Résultats de recherche de titre
Articles 1 à 20 sur 2330
Food for Life: Delicious & Healthy Comfort Food from My Table to Yours!
Par Laila Ali. 2017
Four-time undefeated boxing world champion, cooking personality, and passionate health advocate, Laila Ali’s Food For Life features over 100 sassy…
recipes that will help you “swap it out.”In Laila’s kitchen, nutrition is King, but flavor is Queen! In her debut cookbook, Laila shows you how to make knockout meals in ways that work with your busy and demanding life, so you can eat healthy, delicious food without feeling hungry!Food for Life shares more than 100 of Laila's favorite recipes. Whether you’re new to cooking, busy feeding a family, or ready to eat healthier, Food for Life will be your guidebook! In Food for Life, you’ll find real-life recipes to bring simple, healthy, hearty, and satisfying food to the table, such as: - Stovetop Ratatouille - Oven-“Fried” Chicken- West Coast Southern Greens - The Greatest of All Time Burger (her father's favorite) - Heavenly Lemon Yogurt CakeAnd Then Life Happens: A Memoir
Par Auma Obama. 2012
A moving account by Auma Obama about her life in Africa and Europe, and her relationship with her brother, Barack…
Obama.While her younger brother Barack grew up in the U.S. and Indonesia, Auma Obama's childhood played out at the other end of the world in a remote village in Kenya, the birthplace of the siblings' shared father. Barack and Auma met for the first time in the 1980s, and they built a lasting relationship which lead to travels together in Kenya, research into their family history and finally Auma's support for her brother's political career and eventual bid for the U.S. presidency.Auma spent sixteen years studying and living in Germany, moved to England for love, and gave birth to a daughter there. The tension between her original and chosen worlds and cultures was a constant challenge, and eventually Auma returned to Africa and worked to support young men and women in shaping their futures. In And Then Life Happens, her candid and emotional memoir, Auma shares her own story as well as recollections of and experiences with her famous brother, who says about their first encounter: "I hugged her, we looked at each other, and laughed. I knew right then that I loved her."Both a history of fine jewelry coming out of Paris in the Golden Age and a tour through the secretive…
world of high-end, privately-sold jewelry, Diving for Starfish is a stylish detective story with a glittering piece of jewelry at its heart. In the mid 1930s, in the workroom of the famous Parisian jeweler Boivin, a young jewelry designer named Juliette Moutard created one of the most coveted pieces of jewelry in the world—the famous starfish pin—still sought after today by aficionados of fine jewelry. The starfish, created out of gold and encrusted with 71 cabochon rubies and 241 small amethysts, was distinctive because its five rays were articulated, meaning that they could curl and conform to the bustline or shoulder of the women who wore it. The House of Boivin made three of them. Two of the women who bought and wore the starfish were Claudette Colbert and Millicent Rogers. Obsessed with the pin after she saw it in the private showroom of a Manhattan jewelry merchant, Cherie Burns set off on a journey to find out all she could about the elusive pins and the women who owned them. Her search took her around the world to Paris, London, New York, and Hollywood. Diving for Starfish is the story of these marvelous pieces of jewelry and the equally dazzling women who loved them.Autentico: Cooking Italian, the Authentic Way
Par Rolando Beramendi. 2017
Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the…
hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authenticItalian food.Unlike many Italian cookbooks, Autentico goes far beyond pasta. In a world where culinary shortcuts, adulteration, misleading labeling, and mass production of seemingly “authentic” food rule, culinary archaeologist, innovator and cooking teacher Rolando Beramendi has kept centuries-old culinary traditions alive. That’s authentic!In Autentico, Rolando details how to make classic dishes from Spaghetti Cacio e Pepe to Risotto in Bianco and Gran Bollito Misto as they are meant to be – not the versions that somehow became muddled as they made their way across the globe. Among the 120 recipes, you’ll find Baked Zucchini Blossoms filled with sheep's milk ricotta; Roast Pork Belly with Wild Fennel; Savoy Cabbage Rolls made with farro and melted fontina; Orecchiette with Sausage and Broccoli Rabe; Risotto with Radicchio; and a Lamb Stew with ancient Spice Route flavors that have roots from the times of Marco Polo and could have been served to the de’ Medici during the Renaissance. And of course, there are dolci (desserts): Summer Fruit Caponata, Meringata with Bitter Chocolate Sauce, and a simple, moist, and succulent Extra Virgin Olive Oil Cake. Colored by the choicest ingredients from the shores of Italy and beyond, the pages of Autentico offer a rich taste of the Italy’s history, brought to life in the modern kitchen.Liquid Jade: The Story of Tea from East to West
Par Beatrice Hohenegger. 2006
Traveling from East to West over thousands of years, tea has played a variety of roles on the world scene…
– in medicine, politics, the arts, culture, and religion. Behind this most serene of beverages, idolized by poets and revered in spiritual practices, lie stories of treachery, violence, smuggling, drug trade, international espionage, slavery, and revolution. Liquid Jade's rich narrative history explores tea in all its social and cultural aspects. Entertaining yet informative and extensively researched, Liquid Jade tells the story of western greed and eastern bliss. China first used tea as a remedy. Taoists celebrated tea as the elixir of immortality. Buddhist Japan developed a whole body of practices around tea as a spiritual path. Then came the traumatic encounter of the refined Eastern cultures with the first Western merchants, the trade wars, the emergence of the ubiquitous English East India Company. Scottish spies crisscrossed China to steal the secrets of tea production. An army of smugglers made fortunes with tea deliveries in the dead of night. In the name of "free trade" the English imported opium to China in exchange for tea. The exploding tea industry in the eighteenth century reinforced the practice of slavery in the sugar plantations. And one of the reasons why tea became popular in the first place is that it helped sober up the English, who were virtually drowning in alcohol. During the nineteenth century, the massive consumption of tea in England also led to the development of the large tea plantation system in colonial India – a story of success for British Empire tea and of untold misery for generations of tea workers.Liquid Jade also depicts tea's beauty and delights, not only with myths about the beginnings of tea or the lovers' legend in the familiar blue-and-white porcelain willow pattern, but also with a rich and varied selection of works of art and historical photographs, which form a rare and comprehensive visual tea record. The book includes engaging and lesser-known topics, including the exclusion of women from seventeenth-century tea houses or the importance of water for tea, and answers such questions as: "What does a tea taster do?" "How much caffeine is there in tea?" "What is fair trade tea?" and "What is the difference between black, red, yellow, green, or white tea?" Connecting past and present and spanning five thousand years, Beatrice Hohenegger's captivating and multilayered account of tea will enhance the experience of a steaming "cuppa" for tea lovers the world over.Hungry Girl Clean & Hungry: Obsessed!
Par Lisa Lillien. 2017
Lisa Lillien has sold millions of books by serving up clever and deliciously easy recipes with low calorie counts, huge…
portions, and easy-to-find ingredients that are good for you. With eleven New York Times bestsellers under her belt, Lisa is taking things to the next level with Hungry Girl Clean & Hungry OBSESSED! Keeping in line with the current clean-eating food trend (and as a follow-up to her to last smash-hit book, Hungry Girl Clean & Hungry), she's taking on the beloved foods that Americans are OBSESSED with—comfort foods, junk foods, international favorites, desserts, and more! Donuts, lasagna, fried chicken, quesadillas, fudge... No food is off-limits, and all of them have been completely re-created, re-vamped, and CLEANED UP! With the unique and healthy recipes in this cookbook, you can finally enjoy ALL the foods you crave while eating clean and staying lean!You’ll find . . .Spaghetti Squash Your Hunger B-fast Bowl (271 calories)Caramelized Onion Cauli-Crust Pizza (316 calories)Peanut Butter Cup French Toast (344 calories)Love Me Tender Pot Roast (272 calories)Philly You Up Cheesesteak Meatloaf (198 calories)Oh, Wow! Chicken & Waffles (353 calories)Mad About Eggplant Manicotti (264 calories)Garlic & Onion Butternut Turnip Fries (196 calories)Grab a Fork Pork Fried Rice (197 calories)Reconstructed Nachos (245 calories)Three Cheers for Cheesecake Brownies (126 calories). . . and so much more!Carmine's Celebrates: Classic Italian Recipes for Everyday Feasts
Par Glenn Rolnick, Chris Peterson. 2014
Carmine's is founded on the twin concepts of deliciousness and Italian abbondanza. In their wildly popular Times Square flagship location…
and their other restaurants in New York City, Atlantic City, Las Vegas, Washington, DC, and Paradise Island, Bahamas, the tables are filled with giant platters of pasta, steaks, chicken, vegetables and more. And every single diner has a smile on his face. Now that concept comes home from the masters. In new cookbook Carmine's Celebrates, Chef Glenn Rolnick teaches home cooks how to make more than one hundred dishes in happy-making quantities. Nothing is difficult to make, serve or store. Each dish uses grocery store ingredients and extracts the flavor of Italy from them so anyone can be an amazing cook. There is a special emphasis on "everyday" holidays, such as weekend family dinners, and also on traditional holiday food for Easter, Thanksgiving and Christmas. Recipes include:—Crostini with Cannellini Bean Dip—Sea Scallops Wrapped in Pancetta—Mussels Fra Diavolo—Pasta Carbonara—Chicken CacciatoreThe first in the RecipeLion series, presenting 103 easy recipes for accessible casseroles that are ideal for entertaining, everyday dinners,…
and even breakfast and desserts.From Cinnamon Roll Casserole to John Wayne Cowboy Casserole, the 103 casserole dishes in this cookbook are simple and stress-free, but each is packed with flavor, making them your go-to family favorites to whip up any day of the week. In 103 Family Favorite Casserole Recipes, Addie Gundry shows that a dish doesn’t have to be complicated to be creative. You don’t need multiple pots and pans to find flavor. And with the proper tools, tips and techniques, anyone can cook memorable meals. She teaches you how to whip up everything from Potato Chip and Chicken Casserole to Strawberry Icebox Casserole to Skinny Cheeseburger Casserole. A casserole is something to be shared—something warm, rich, and worthy of a gathering on its own. Every recipe is paired with a beautiful finished dish photograph that will make readers jump at the idea of casserole night.Staying Strong: 365 Days a Year
Par Demi Lovato. 2013
Demi Lovato wakes up each morning and affirms her commitment to herself—to her health, her happiness, her being. Those commitments…
are the bedrock of her recovery and her work helping other young people dealing with the issues she lives with every single day. Demi is a platinum-selling recording artist whose latest album—DEMI—is already a smash hit. She's about to embark on her second season as a judge on X-Factor, and just launched The Lovato Treatment Scholarship Program. And she is an outspoken advocate for young people everywhere. Demi is also a young woman finding her way in the world. She has dealt deftly with her struggles in the face of public scrutiny, and she has always relied, not just on friends and family, but daily affirmations of her self-worth and value. Affirmations that steady her days and strengthen her resolve. Those affirmations have grown into STAYING STRONG, a powerful 365-day collection of Demi's most powerful, honest, and hopeful insights. Each day will provide the readers with a quote, a personal reflection and a goal. These are Demi's words. Words she lives by and shares with the people she loves and total strangers alike. They are a powerful testament to a young woman standing up and fighting back.Spirit of Adventure: Eagle Scouts and the Making of America's Future
Par Alvin Townley. 2009
An extraordinary journey alongside America's new generation of Eagle Scouts, who are discovering their purpose and bringing the values of…
Scouting to the world.Over the past century, Scouts have helped to guide the course of American history. But what does Scouting and the Eagle badge mean to the Scouts of today? How will they shape the future of Scouting and America itself? In Spirit of Adventure, Scouting expert and Eagle Scout Alvin Townley finds the answer.Townley traveled across the country and to the far corners of the globe to meet these young Eagle Scouts. He found them everywhere, continuing the life of adventure and service that they had begun in Scouting. He discovered them in Afghanistan providing medical care to villagers, in Australia saving coral reefs, at the Super Bowl and Olympic venues striving for victory, on desert cliffs and at inner-city schools teaching new lessons, in Africa bringing hope to children, and on the windswept deck of the aircraft carrier USS Nimitz preparing for takeoff.Whether doctors, activists, servicemen, entrepreneurs, or teachers, these young men are changing the world through bold actions that capture the essence of the Scouting tradition. In Spirit of Adventure, Townley answers important questions about the future of Scouting and America, while revealing stories of service, courage, and pure excitement that introduce our nation to an inspiring new generation of leaders.The Blue Bloods Cookbook: 120 Recipes That Will Bring Your Family to the Table
Par Bridget Moynahan, Wendy Howard Goldberg, Chris Peterson. 2015
ERIN REAGAN: How many times have you and I been setting the table together for Sunday dinner?NICKY REAGAN: A million.Anyone…
who has ever seen the hit TV show Blue Bloods knows that the family dinner is the centerpiece of every episode. And there are really only three things that Blue Bloods-and everyone else-need to make a successful family dinner: family, love and food. Bring the first two to the table and The Blue Bloods Family Dinner Cookbook will provide the third!Bridget Moynahan, the show's star, invites you to partake in that sacred family ritual, offering food lovers more than 100 delectable recipes and bringing you Irish/Italian comfort food that will make you feel right at home, including: -Clam Chowder (Manhattan, of course!)-Arthur Avenue Spaghetti and Meatballs-Chicken Francese-Pizza, Reagan Style-Standing Rib Roast with Cippolini Onion Sauce-Cheesecake with NYPD Blue ToppingJust as there is a chair around the table for every family member, there is a recipe in this cookbook sure to make any eater happy to be home again. Hearty and soulful, The Blue Bloods Cookbook will make you say, "Amen, now pass the potatoes!"The Silver Swan: In Search of Doris Duke
Par Sallie Bingham. 2020
"Men who inherit great wealth are respected, but women who do the same are ridiculed. In The Silver Swan, Sallie…
Bingham rescues Doris Duke from this gendered prison and shows us just how brave, rebellious, and creative this unique woman really was, and how her generosity benefits us to this day.” —Gloria Steinem A bold portrait of Doris Duke, the defiant and notorious tobacco heiress who was perhaps the greatest modern woman philanthropistIn The Silver Swan, Sallie Bingham chronicles one of the great underexplored lives of the twentieth century and the very archetype of the modern woman. “Don’t touch that girl, she’ll burn your fingers,” FBI director J. Edgar Hoover once said about Doris Duke, the inheritor of James Buchanan Duke’s billion-dollar tobacco fortune. During her lifetime, she would be blamed for scorching many, including her mother and various ex-lovers. She established her first foundation when she was twenty-one; cultivated friendships with the likes of Jackie Kennedy, Imelda Marcos, and Michael Jackson; flaunted interracial relationships; and adopted a thirty-two year-old woman she believed to be the reincarnation of her deceased daughter. This is also the story of the great houses she inhabited, including the classically proportioned limestone mansion on Fifth Avenue, the sprawling Duke Farms in New Jersey, the Gilded Age mansion Rough Point in Newport, Shangri La in Honolulu, and Falcon’s Lair overlooking Beverly Hills. Even though Duke was the subject of constant scrutiny, little beyond the tabloid accounts of her behavior has been publicly known. In 2012, when eight hundred linear feet of her personal papers were made available, Sallie Bingham set out to probe her identity. She found an alluring woman whose life was forged in the Jazz Age, who was not only an early war correspondent but also an environmentalist, a surfer, a collector of Islamic art, a savvy businesswoman who tripled her father’s fortune, and a major philanthropist with wide-ranging passions from dance to historic preservation to human rights. In The Silver Swan, Bingham is especially interested in dissecting the stereotypes that have defined Duke’s story while also confronting the disturbing questions that cleave to her legacy.Firefight: The Century-Long Battle to Integrate New York's Bravest
Par Ginger Adams Otis. 2015
In 1919, when Wesley Williams became a New York City firefighter, he stepped into a world that was 100% white…
and predominantly Irish. As far as this city knew, black men in the Fire Department of New York (FDNY) tended horses.Nearly a century later, many things in the FDNY had changed—but not the scarcity of blacks. New York had about 300 black firefighters—roughly 3 percent of the 11,000 New York firefighters in a city of two million African Americans. That made the FDNY a true aberration compared to all the other uniformed departments, like the NYPD. Decades earlier, women and blacks had sued over its hiring practices and won. But the FDNY never took permanent steps to eradicate the inequities, which led to a courtroom show-down between New York City's billionaire Mayor, Mike Bloomberg, and a determined group of black activist firefighters. It was not until 2014 that the city settled the $98 million lawsuit.At the center of this book are stories of courage—about firefighters risking their lives in the line of duty but also risking their livelihood by battling an unjust system. Among them: FDNY Captain Paul Washington, a second generation black firefighter, who spent his multi-decade career fighting to get minorities on the job. He faced an insular culture made up of relatives who never saw their own inclusion as favoritism.Based on author Ginger Adams Otis' years of on the ground reporting, Firefight is an exciting blend of the high-octane energy of firefighting and critical Civil Rights history.A powerful and revealing memoir about the pioneers of modern-day feminismPhyllis Chesler was a pioneer of Second Wave Feminism. Chesler…
and the women who came out swinging between 1972-1975 integrated the want ads, brought class action lawsuits on behalf of economic discrimination, opened rape crisis lines and shelters for battered women, held marches and sit-ins for abortion and equal rights, famously took over offices and buildings, and pioneered high profile Speak-outs. They began the first-ever national and international public conversations about birth control and abortion, sexual harassment, violence against women, female orgasm, and a woman’s right to kill in self-defense. Now, Chesler has juicy stories to tell. The feminist movement has changed over the years, but Chesler knew some of its first pioneers, including Gloria Steinem, Kate Millett, Flo Kennedy, and Andrea Dworkin. These women were fierce forces of nature, smoldering figures of sin and soul, rock stars and action heroes in real life. Some had been viewed as whores, witches, and madwomen, but were changing the world and becoming major players in history. In A Politically Incorrect Feminist, Chesler gets chatty while introducing the reader to some of feminism's major players and world-changers.Shaq Talks Back
Par Shaquille O'Neal. 2001
Funny, insightful, opinionated, and unexpectedly moving, Shaq Talks Back presents the true voice of one of the NBA's greatest players,…
as he looks back on life during his first championship with the Los Angles Lakers.It's rare to discover a candid sports autobiography--even rare when the author is one of the most recognizable athletes in the world. But in Shaq Talks Back, Shaquille O'Neal for the first time talks frankly about his childhood, his life, his rivalries, and his career, culminating in a dramatic, behind-the-scenes account of the Los Angeles Lakers' drive to the NBA Championship.At seven feet one inch tall and 330 pounds, Shaq has always faced outsized expectations, even as a child when he towered over other kids. Shaq Talks Back is the story of how potential became reality--how someone expected to be a champion finally learned to become one. Beginning with his memory of crying on the court after the Lakers defeated the Indiana Pacers, Shaq takes us back to his younger days in Newark and Jersey City, New Jersey, then to Georgia and finally to Germany, where he began to harness some of his height and strength.From there, he recounts the remarkable progress of his basketball career, changing from a big but inexperienced teenager to a dominant college and professional player. Shaq talks about:* Playing at Louisiana State University for the unpredictable coach Dale Brown* Signing the biggest rookie contract ever with the Orlando Magic-- and going to the NBA Finals for the first time* What happened next: dissention, disappointment, and his decision to leave for Los Angeles* The dysfunctional Lakers who were never able to win the big games* Dealing with egos as he finds the right chemistry with Kobe Bryant, Phil Jackson, and new additions to the team* Rivalries with Alonzo Mourning, Patrick Ewing, Hakeem Olajuwon, David Robinson, and others* The trouble with free throws...* Inside the Lakers' comeback from the brink against Portland and the drive to the 2000 NBA championshipGodard: A Portrait of the Artist at Seventy
Par Colin MacCabe. 2003
An intimate portrait of the turmoil that spawned the New Wave in French Cinema, and the story of its greatest…
director, Jean-Luc Godard. Godard's early films revolutionized the language of cinema. Hugely prolific in his first decade--Breathless, Contempt, Pierrot le Fou, Alphaville, and Made in USA are just a handful of the seminal works he directed--Godard introduced filmgoers to the generation of stars associated with the trumpeted sexuality of postwar movies and culture: Brigitte Bardot, Jean Seberg, Jean-Paul Belmondo, and Anna Karina. As the sixties wore on, however, Godard's life was transformed. The Hollywood he had idolized began to disgust him, and in the midst of the socialist ferment in France his second wife introduced him to the activist student left. From 1968 to 1972, Europe's greatest director worked in the service of Maoist politics, and continued thereafter to experiment on the far peripheries of the medium he had transformed. His extraordinary later works are little seen or appreciated, yet he remains one of Europe's most influential artists.Drawing on his own working experience with Godard and his coterie, Colin MacCabe, in this first biography of the director, has written a thrilling account of the French cinema's transformation in the hands of Truffaut, Rohmer, Rivette, and Chabrol--critics who toppled the old aesthetics by becoming, legendarily, directors themselves--and Godard's determination to make cinema the greatest of the arts.A food lover's guide to all the best ingredients.Do you want to prepare an Asian meal as delectable as those…
in restaurants? Are you too intimidated by the exotic ingredients to try? And what's inside those mysterious bottles, bags, and boxes in your local Asian grocery store anyway?This handy Take it With You guide provides the answers. Author Linda Bladholm, who has lived, worked, cooked, and dined in locales as diverse as Singapore, Malaysia, Indonesia, Thailand, Japan, Hong Kong, China, Korea, Laos, and Vietnam, takes you on a tour of a typical Asian grocery store and expertly describes what you'll find.Make Your Next Shopping Trip a Successful and Fascinating Journey.Peppered with over 400 illustrations, plus stories about the ingredients used in every major Asian cuisine, this guidebook identifies and tells you how to use the vast array of meats, fruits, vegetables, noodles, tofu, rice, and delicacies. A bonus section of the author's favorite recipes will help you create savory, authentic dishes that will impress everyone-- and it will open a window onto the remarkable civilizations of the Orient.Hotbox: Inside Catering, the Food World's Riskiest Business
Par Matt Lee, Ted Lee. 2019
Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food…
business few home cooks or restaurant chefs ever experience.Hotbox reveals the real-life drama behind cavernous event spaces and soaring white tents, where cooking conditions have more in common with a mobile army hospital than a restaurant. Known for their modern take on Southern cooking, the Lee brothers steeped themselves in the catering business for four years, learning the culture from the inside-out. It’s a realm where you find eccentric characters, working in extreme conditions, who must produce magical events and instantly adapt when, for instance, the host’s toast runs a half-hour too long, a hail storm erupts, or a rolling rack of hundreds of ice cream desserts goes wheels-up.Whether they’re dashing through black-tie fundraisers, celebrity-spotting at a Hamptons cookout, or following a silverware crew at 3:00 a.m. in a warehouse in New Jersey, the Lee brothers guide you on a romp from the inner circle—the elite team of chefs using little more than their wits and Sterno to turn out lamb shanks for eight hundred—to the outer reaches of the industries that facilitate the most dazzling galas. You’ll never attend a party—or entertain on your own—in the same way after reading this book.Atkins for Life: More Than 250 Recipes For Every Occasion
Par Veronica Atkins, Stephanie Nathanson, The Atkins Kitchen. 2004
"Controlling carbs works in virtually every situation, when you're having dinner with the family or hosting a dinner party, when…
you're in a hurry or spending the day creating delicacies in your kitchen. If you like to take shortcuts or you enjoy starting from scratch, if you mostly tinker in the kitchen on the weekends or cook every day, here are the recipes that suit your lifestyle."- Veronica AtkinsAtkins for Life took the nation by storm, proving that doing Atkins is not a "fad" - it's a healthy and satisfying way of eating that you can follow for a lifetime. With multiple weeks at the top of the New York Times bestseller list, Atkins for Life whet the appetites of millions of new and established Atkins followers, and had them clamoring for even more great-tasting recipes that complement the low-carb lifestyle. Enter Atkins for Life Low-Carb Cookbook. Whether you're an Atkins devotee or you're just beginning to explore the benefits of controlling carbs, this all-purpose cookbook has the solutions you need to cook and eat appropriately - and enjoyably every day, at every meal, whether you're feeding your family, throwing a sit-down dinner party, or just looking for a healthy between-meal snack!This invaluable book makes low-carb cooking easier than ever before. Illustrated with more than 80 full-color photographs, it includes 250 recipes for sumptuous dishes such as Pan-Seared Steak with Mustard Sauce, Clementine-Glazed Duck Breast, Ginger Ice Cream with Caramelized Pears, and more! There are also a slew of home-style favorites you may not have thought you could enjoy on Atkins, including Pork Stew with Hominy and Collards, Mini Meatballs and Spaghetti, Mexican Chicken Wrap, and Creamy Lemon Bars.Although many of these recipes are tailored to fit the Pre-Maintenance and Lifetime Maintenance phases of Atkins, more than half of them are also appropriate for the Induction and Ongoing Weight Loss plan. Inside you'll find:* More than 100 tips and sidebars including: Nuts About Nuts, Smart Snacks and Sides, and Spotlight on Ginger* Complete nutritional information for every recipe, including Net Carbs and suitable Atkins phases* Helpful ideas for choosing the highest-quality foods and avoiding those full of hidden sugars or dangerous added trans fats* Countless bits of wisdom to simplify cooking and preparation, plus important low-carb cooking techniquesThe wide range of recipes fills the bill for:* Speedy weeknight suppers in under 30 minutes* Budget and vegetarian options* Family-friendly fare for healthy eating at any age* Outdoor grilling and barbecuing* Snacks and bag lunches* Luscious desserts to satisfy a sweet tooth - all without sugar* Special-occasion and party menus, including: Thanksgiving, New Year's, Super Bowl Sunday, Valentine's Day, Easter, Halloween, and more! Now you don't have to give up your favorite dishes to control your carbs - you can simply make them the Atkins way.How About Never—Is Never Good for You?: My Life in Cartoons
Par Bob Mankoff. 2014
Memoir in cartoons by the longtime cartoon editor of The New YorkerPeople tell Bob Mankoff that as the cartoon editor…
of The New Yorker he has the best job in the world. Never one to beat around the bush, he explains to us, in the opening of this singular, delightfully eccentric book, that because he is also a cartoonist at the magazine he actually has two of the best jobs in the world. With the help of myriad images and his funniest, most beloved cartoons, he traces his love of the craft all the way back to his childhood, when he started doing funny drawings at the age of eight. After meeting his mother, we follow his unlikely stints as a high-school basketball star, draft dodger, and sociology grad student. Though Mankoff abandoned the study of psychology in the seventies to become a cartoonist, he recently realized that the field he abandoned could help him better understand the field he was in, and here he takes up the psychology of cartooning, analyzing why some cartoons make us laugh and others don't. He allows us into the hallowed halls of The New Yorker to show us the soup-to-nuts process of cartoon creation, giving us a detailed look not only at his own work, but that of the other talented cartoonists who keep us laughing week after week. For desert, he reveals the secrets to winning the magazine's caption contest. Throughout How About Never--Is Never Good for You?, we see his commitment to the motto "Anything worth saying is worth saying funny."