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The Can't Cook Book: Recipes for the Absolutely Terrified!
Par Jessica Seinfeld. 2013
From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes…
that will transform even the most kitchen-phobic &“Can&’t Cooks&” into &“Can Cooks.&”Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.Cooking with Love: Comfort Food that Hugs You
Par Carla Hall. 2012
Former cohost of The Chew and a Top Chef: All-Stars Fan Favorite, Carla Hall serves up more than 100 fantastic…
recipes for twists on classic comfort food.Carla Hall first won the hearts of fans nationwide on Bravo&’s Top Chef, then won Fan Favorite on Top Chef: All-Stars. In Cooking With Love, she serves up more than 100 fantastic recipes for food that hugs you. With her signature tasty twists on tried-and-true classics, comfort food never tasted so good! From down-home deviled eggs with smoky bacon to silky and light spicy carrot-ginger Soup to the ultimate chicken pot pie with buttery crust on the bottom to her Granny&’s unforgettably luscious five-flavor pound cake, Carla&’s flavorful recipes are so deeply satisfying, they&’ll become family favorites in your kitchen. For Carla, the only way to make truly comforting food is to cook it from the heart, and in Cooking with Love, she shows you that love with her tempting, inspiring recipes for all sorts of sumptuous dishes, displayed in beautiful full-color photographs. Carla also tells funny, poignant tales of her own life cooking with family, friends, and fellow chefs.More of America's Most Wanted Recipes (America's Most Wanted Recipes Series)
Par Ron Douglas. 2010
New York Times bestselling author Ron Douglas reveals even more copycat recipes from your family’s favorite restaurants—all for $10 or…
less!In his blockbuster New York Times bestselling cookbook, America’s Most Wanted Recipes, Ron Douglas proved that you don’t need to break the bank or even leave your house to enjoy the meals you love most. With his copycat recipes from the most popular chain restaurants across America—including The Cheesecake Factory, KFC, Olive Garden, P.F. Chang’s, Red Lobster, Outback Steakhouse, and many more—your family can have these meals “on demand” from your very own kitchen. Now, Ron gives readers even more delicious, time-saving, and easy-to-make restaurant recipes—and he guarantees that they’ll all cost $10 or less. Eating on a budget has never been easier. These best-kept secrets will save you thousands of dollars a year and put delicious meals on the table that the whole family will enjoy.The All-American Cowboy Cookbook: Over 300 Recipes from the World's Greatest Cowboys
Par Ken Beck, Jim Clark. 2000
Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound…
stage, cowboys and cowgirls can work up a hearty appetite. Real cowboys can ride, shoot, rope…and cook!The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars from the Silver Screen and television to rodeo heroes and cooks on real working ranches. The collection also features recipes from some of the best cowboy balladeers ever to lasso a microphone.In The All-American Cowboy Cookbook, you&’ll find delicious recipes including:John Wayne&’s Famous GritsJames Arness&’ Gunsmokin&’ ChiliClint Eastwood&’s Western SpaghettiRoy Rogers&’ Chicken and DumplingsJames Garner&’s Chilies RellenosWalter Brennan&’s Clam ChowderGene Autry&’s Peanut Butter PieInside, you will find a variety of cowboy traditional dishes as well as cherished family recipes from?Annie Oakley?star Gail Davis and a breakfast delight from Gregory Peck.Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. Your taste buds will giddy up for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars.Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"Part diner, part family-style restaurant, the Famous Dutch Kitchen Restaurant in Frackville, Pennsylvania, north of Lancaster County, serves up some…
of the best food in this popular tourist area visited by more than five million people each year. Feast on turkey pot pie, ham and cabbage casserole, and delicious vegetables. The cornbread is moist, flavorful, and nearly as sweet as cake. And top it all off with shoofly pie or the Famous Dutch Kitchen's signature Atomic Banana Split. Pennsylvania Dutch Country is a land of rolling farmlands dotted with one-room schoolhouses where you will encounter horse-drawn buggies, beautiful quilts, and industrious "Plain People." The Famous Dutch Kitchen Restaurant is the seventh restaurant to be chosen by authors Jane and Michael Stern for their Roadfood cookbook series which celebrates the finest regional restaurants in the United States. It includes an 8-page color insert.Previous Roadfood cookbooks include:Blue Willow Inn Cookbook-1-55853-991-3El Charo Cookbook-1-55853-992-1Durgin Park Cookbook-1-4016-0028-X Harry Carey's Cookbook-1-4016-0095-6Louie's Backyard Cookbook-1-4016-0038-7Carbone's Cookbook-1-4016-0122-7The Red Hat Society Cookbook
Par The Red Hat Society. 2006
This cheery cookbook is the brainchild of the Red Hat Society, a nationwide organization of women who like to wear…
silly hats, enjoy each other's company, and eat dessert first."Life is short; eat dessert first," says Sue Ellen Cooper, Exalted Queen Mother of the Red Hat Society, which is the most fun phenomenon to happen to women over 50 in this century. This cookbook has more than 250 desserts at the beginning of a collection of more than 1,000 recipes.Red Hat editors selected the best recipes, stories, and photographs submitted by members from all over the world.In The Red Hat Society Cookbook, you&’ll find recipes including:Cantaloupe Chiffon PieIce Cream Crunch TorteCookie Dough Cream Cheese PuffsStrawberry Yaya CakePopcorn Candy CakeTheir compilation has the feel of an enormous community cookbook, with the same lack of focus, mixed bag of recipes, and overriding spirit of goodwill.The Loving Kitchen is a collection of comforting recipes straight from the kitchen of popular food blogger LeAnn Rice.You know the…
feeling you get when you&’re an overnight guest in someone&’s home and awaken to a hot breakfast? Or when a coworker brings in a pan of her famous brownies to celebrate your recent promotion? Doesn&’t it feel great when dinner at the neighbors&’ house includes multiple courses and conversation that lingers beyond dessert?LeAnn Rice has a heart for welcoming the neighbor, nurturing the family, and feeding the community. To her, cooking is so much more than food but instead about inviting others to share your table.For many of us, these are the moments in which we feel most loved. That&’s the idea behind The Loving Kitchen. It is an invitation for you to pull up a chair at LeAnn&’s table.In The Loving Kitchen, you&’ll find scrumptious recipes including: Pumpkin Spice PancakesAlmond Coconut Granola and yogurtHot Sausage and Spinach DipGrilled Chicken and Berry SaladStuffed Pork Tenderloin with Orange Cranberry Glaze and more! The Loving Kitchen is filled with meal ideas that are perfect to celebrate any milestone. It also features seasonal dishes and recipes you can serve on holidays and other special occasions.LeAnn&’s sunny narrative and ideas for bringing people together will remind you that the best meal you&’ll ever cook is the one you prepare as an act of love.The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous)
Par Chris Chamberlain. 2012
Thirteen states, 100 chefs and 134 recipes later, one thing is clear: the food of the American South tells a story…
that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between.Meet the people keeping the tradition alive and reinventing the flavors of the South while exploring its evolution of the region&’s best restaurants.Swing down to the Gulf Coast and wade into a chef&’s wonderland of fresh seafood and spicy heat. Check out the culinary creativity in the Carolinas where you&’ll find traditional smoked pork barbecue alongside Southern favorites made with fresh, local produce. Explore the restaurant kitchens of Atlanta and Nashville where the chefs aren&’t shy about fusing comfort food standards with international flair and unexpected techniques. Join food and drink writer Chris Chamberlain for access to the South&’s best recipes and the kitchens where they were developed. In The Southern Foodie, Chamberlain explores the South&’s culinary culture with favorites such as: Jalapeño-and-Cheese-Stuffed Grit Cakes from Mason&’s Grill, Baton Rouge, LARoasted Heirloom Pumpkin with Mulled Sorghum Glaze from Capitol Grille, Nashville, TNCountry Ham Fritters from Proof on Main, Louisville, KYBlue Crab Cheesecake from Old Firehouse Restaurant, Hollywood, SCApricot Fried Pies from Penguin Ed&’s Bar-B-Q, Fayetteville, AR The Southern Foodie you where the South eats and how to create those distinct flavors at home. You&’re sure to rediscover old favorites and get a closer look at the delicious new traditions in Southern cuisine.How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more…
than 400 years old. Domesticated in Afghanistan in 900 AD, the purple carrot, in fact, was the dominant variety until Dutch gardeners bred the young upstart in the seventeenth century. After surveying paintings from this era in the Louvre and other museums, Dutch agronomist Otto Banga discovered this stunning transformation. The story of the carrot is just one of the hidden tales this book recounts. Through portraits of a wide range of foods we eat and love, from artichokes to strawberries, The Carrot Purple traces the path of foods from obscurity to familiarity. Joel Denker explores how these edible plants were, in diverse settings, invested with new meaning. They acquired not only culinary significance but also ceremonial, medicinal, and economic importance. Foods were variously savored, revered, and reviled. This entertaining history will enhance the reader’s appreciation of a wide array of foods we take for granted. From the carrot to the cabbage, from cinnamon to coffee, from the peanut to the pistachio, the plants, beans, nuts, and spices we eat have little-known stories that are unearthed and served here with relish.Celebrate the joy of baking together with this unique family cookbook. Written by the bestselling author of Bread Baking for…
Beginners, who is also a homeschooling mother of three with a keen take on how to teach children useful skills, Let&’s Bake Bread! is filled with foolproof recipes that will turn kids into confident bakers and helpers in the kitchen. Start with an easy-to-handle cloud dough, and your youngest will soon be making Snail Rolls and On the Run Energy Buns (all the while improving their fine motor skills). Graduate to adventure dough and kids will learn about eating seasonally while making pizza, focaccia, and flatbreads. Breads like pita, naan, and conchas highlight lessons about cultures around the world. Culminating for kids twelve and up is the holy grail for all home bakers: the simple science of sourdough. What better or more delicious way to spend quality time together?Bountiful Cooking: Wholesome Everyday Meals to Nourish You and Your Family
Par Agatha Achindu. 2023
Nourish the whole family and promote long-term wellness with 100 nutrient-dense and beautifully photographed recipes from nutritionist and beloved home…
chef, Agatha Achindu.I want you to close your eyes as you hold this book in your hands and understand that it is yours to create magic, to reinvent yourself in the kitchen in ways you never thought possible. It doesn&’t matter if you weren&’t raised in a home with skilled cooks or entrenched in healthy food traditions as I was. It doesn&’t matter if you have no culinary experience at all. I am sharing my kitchen, my mami&’s kitchen, my grandma&’s bare-bones, gadget-free kitchen that produced the healthiest, most mouthwatering meals. This book you are holding—full of recipes, knowledge, life stories, and tips I share with my own family and clients—is an extension of who I am. I hope it helps and brings you joy, too.--from the Introduction When Agatha Achindu came to the US from Cameroon, West Africa, for university, she didn&’t know what to make of the aisles and aisles of canned foods in the grocery store. She started making meals with fresh ingredients for her roommate; after her first community dinner for fifty fellow students, word spread. Fast-forward thirty years: What started as small dinners and workshops teaching moms how to make nutritious meals blossomed into a career dedicated to helping families live life unprocessed, and eat flavorful, nutrient‑dense foods that can help prevent chronic disease and other food-related health concerns. No matter what Agatha does, her dishes are always based on one fundamental principle she learned from her mami: You are what you eat. Throughout her career, she has shared this ethos: for each and every person--no matter their age, background, or locale--to grow and thrive without the daily aggravation and hardship (and expense!) of preventable chronic diseases. Agatha has been on an unrelenting mission to make families and communities healthier, to live a life that is bursting with vibrant energy, age gracefully and in good health. It is never too late to start eating food that will nourish our body, mind and soul. Bountiful Cooking celebrates these matrilineal culinary philosophies with 100 recipes packed with life-giving nutrients. Not only are these recipes healthy, but with global flavors, they also serve as cultural nutrition for the whole family. Agatha&’s recipes will make you fall in love with food--and recognize that food, a sacred source of life and feeding, is the highest expression of love.LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre
Par Ludovic Lefebvre. 2012
Visionary, charismatic master chef, Ludo Lefebvre, and his Los Angeles cult hit “pop-up” restaurant LudoBites are worshipped by critics and…
foodies alike. LudoBites, the book, is at once a chronicle and a cookbook, containing tales of the meteoric career of this “rock star” of the culinary world (who was running kitchens at age 24) and the full story of his brilliant innovation, the “pop up” or “touring” restaurant that moves from place to place. The star of the popular cable program, Ludo BitesAmerica, on the Sundance Channel, also offers phenomenal four-star recipes born out of the need to be mobile. Readers who love food, who admire genius, and fans of TV’s Top Chef, Top Chef Masters, and Iron Chef are going to want a taste of LudoBites.Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day
Par Judith Barrett. 1999
There is no better way to tap into today's soup craze than with this glorious cookbook, filled with more than…
100 deliciously low-fat soup recipes. Author Judith Barrett lost pounds and inches using these mouthwatering recipes, each of which contains less than three grams of fat per serving. And cutting the fat posed no bar to creating soups with incredible flavor -- Black Mushroom and Spinach Wonton Soup and Creamy Fennel Soup with Shrimp both contain only one gram of fat. Barrett offers soups to be savored for every season. In the fall, Creamy Carrot Soup or Roasted Beet Borscht will delight you. Winter Squash Soup with Thyme or Real Gumbo with Okra and Chicken is sure to take the edge off the cold during the snowy months. Come springtime, there is Vidalia Onion Soup or Arugula Vichyssoise, and to beat the summertime heat, make a batch of Cool Cucumber and Yogurt Soup or Creamy Tomato Bisque with Shallots and Tarragon. You have a veritable calendar full of soup's pleasures at your fingertips. Soups "from the sea," like Mediterranean Fish Stew and New York Red Clam Chowder, will leave a briny tingle on your palate. If it's legumes you crave, try one of the unbeatable bean soups: Lentil and Portobello Mushroom Soup, Miami Black Bean Soup, Lemony Chickpea and Escarole Soup. Or experiment with the variety of international soup recipes that are offered, from Japanese Dashi with Soba and Scallions to Chinese Cabbage Soup with Cellophane Noodles to Italian Minestra of Swiss Chard and Rice.Identité, appartenances: Un parcours franco-ontarien (Essais et fiction)
Par Robert Major. 2023
This book examines the Franco-Ontarian reality through the telling of an individual journey, that is representative of a generation. This…
account integrates autobiography, reflection, readings and research. A contemplation on the University of Ottawa and its historical role, which is the culmination of this particular journey, is the primary theme of the book.Its fundamental question: what does it mean to be Franco-Ontarian? Does it still make sense to hold on to a particular collective identity? Identities are often deadly, unfortunately, as history reveals. In the absolute, we are all human, brothers and sisters, fragile, destined for certain death, dust in the infinite, insignificant in space-time. "What is a man in infinity?" Pascal would have said. Why, then, should we cling to our particularities, drape them over ourselves with pride, or brandish them as banners? It's to glory in the accidents of one's selfhood, the chance of one's birth, the contingencies of one's true nature, that of being a human among other humans.And yet, nothing can be done about it. We can't choose our roots: they were there before we were born, and they pushed us towards the light. Everyone comes from a family, a group, a space, a culture, a people, and a nation. For we are not abstractions, nor pure spirits. We are embodied in a collective. The individual carries the group within him, and vice versa. With all the wealth and suffering that entails.Odette (Essais et fiction)
Par Maurice Henrie. 2020
Diplomacy. Suspicion. Surveillance. Espionage. Doubt.Undeniably attractive, Paul has had his share of success with women, with no regrets. Recently promoted…
to the prestigious position of Director of Foreign Affairs, he is perfectly adapted to the world of political and other intrigues of the diplomatic corps.Until, that is, the day he happens to notice a woman who obviously works in the same stifling office building. Who is this beautiful stranger? Where is she from? What is she thinking, as she strolls by, taking no notice of him? Why does she fascinate him so?With each interminable day that goes by, Paul becomes increasingly obsessed. How far will he go to meet this woman, to conquer the feminine ideal that seems forever out of reach? Published in French.RE: Canadian Literature and Criticism after Modernism (Reappraisals: Canadian Writers)
Par Robert David Stacey. 2010
It would be difficult to exaggerate the worldwide impact of postmodernism on the fields of cultural production and the social…
sciences over the last quarter century—even if the concept has been understood in various, even contradictory, ways. An interest in postmodernism and postmodernity has been especially strong in Canada, in part thanks to the country’s non-monolithic approach to history and its multicultural understanding of nationalism, which seems to align with the decentralized, plural, and open-ended pursuit of truth as a multiple possibility as outlined by Jean-François Lyotard. In fact, long before Lyotard published his influential work The Postmodern Condition in 1979, Canadian writers and critics were employing the term to describe a new kind of writing. RE: Reading the Postmodern marks a first cautious step toward a history of Canadian postmodernism, exploring the development of the idea of the postmodern and debates about its meaning and its applicability to various genres of Canadian writing, and charting its decline in recent years as a favoured critical trope.Quatre notables acadiens reçus tels des chefs d’État par Charles de Gaulle au palais de l’Élysée. Plus de 2000 personnes…
qui manifestent dans les rues de Moncton scandant « on veut du français ! ». Une confrontation très médiatisée à l’hôtel de ville entre quatre jeunes résolus et un maire francophobe. Une tête de cochon déposée sur le seuil de sa maison en guise de protestation. L’occupation du plus grand pavillon de l’Université de Moncton par des étudiants armés de boyaux d’arrosage. Voilà quelques images fortes du « moment 68 » en Acadie, des images ancrées profondément dans la mémoire collective des Acadiens.Le présent ouvrage relate l’histoire du mouvement étudiant de Moncton, qui a été, toutes proportions gardées, l’un des plus importants au Canada au cours des années 1960. La dimension nationaliste de ce mouvement étant déjà relativement bien connue, cet ouvrage, appuyé sur des sources inexploitées, apporte une contribution importante à nos connaissances du « moment 68 », en l’ancrant dans l’histoire de la nouvelle gauche. Il permet ainsi de mieux comprendre la genèse et la nature de ce mouvement qui a conduit à un changement de paradigme politique en Acadie. Car, comme nous le rappelle l’auteur, les actions et les paroles des étudiants acadiens représentent, aussi, une incarnation locale de ce large mouvement qui marque l’histoire contemporaine et qui secoue le Québec comme le Canada, les États-Unis et l’Europe.On All Frontiers: Four Centuries of Canadian Nursing
Par Christina Bates, Dianne Dodd & Nicole Rousseau. 2005
Nursing has a long and varied history in Canada. Since the founding of the first hospital by the Augustine nuns…
in 1637, nurses have contributed greatly to Canadians' quality of life.On All Frontiers is a comprehensive history of Canadian nursing. Editors Christina Bates, Dianne Dodd, and Nicole Rousseau have brought together a vast body of research into one volume. Authored by leading experts, the chapters and vignettes form an overview of the history of Canadian nursing to date.From the midwives of early Canada to urban public health nurses, from remote outposts to the battlefields of Europe, On All Frontiers documents the hardships, challenges, and achievements of Canadian nurses. Richly illustrated with archival photographs, it will prove essential to scholars of Canadian health care history.Engendering Genre: The Works of Margaret Atwood
Par Reingard M. Nischik. 2009
Winner of the 2010 Margaret Atwood Society Best Book Prize. In Engendering Genre, renowned Margaret Atwood scholar Reingard M. Nischik…
analyzes the relationship between gender and genre in Atwood’s works. She approaches Atwood’s oeuvre by genre – poetry, short fiction, novels, criticism, comics, and film – and examines them individually. She explores how Atwood has developed her genres to be gender-sensitive in both content and form and argues that gender and genre are inherently complicit in Atwood’s work: they converge to critique the gender-biased designs of traditional genres. This combination of gender and genre results in the recognizable Atwoodian style that shakes and extends the boundaries of conventional genres and explores them in new ways. The book includes the first in-depth treatment of Atwood’s cartoon art as well as the first survey of her involvement with film, and concludes with an interview with Margaret Atwood on her career “From Survivalwoman to Literary Icon.”Northrop Frye and Others: The Order of Words (Canadian Literature Collection)
Par Robert D. Denham. 2017
This book, based on extensive archival and historical work, identifies and brings to light additional and littlerecognized intellectual influences on…
Frye, and analyzes how they informed his thought. These are variously major thinkers, sets of texts, and intellectual traditions: the Mahayana Sutras, Machiavelli, Rabelais, Boehme, Hegel, Coleridge, Carlyle, Mill, Jane Ellen Harrison and Elizabeth Fraser. In each chapter, dedicated to Frye’s connection to a specific influence, Denham describes how Frye became acquainted with each, and how he interpreted and adapted certain ideas from them to help work out his own conceptual systems. Denham offers insights on Frye’s relationship with his historical and intellectual contexts, provides valuable additional context for understanding the work of one of the 20th century’s leading scholars of literature and culture. Includes over 20 photos, tables and figures, as well as a chapter on Frye’s personal relationship with Elizabeth Fraser.