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The Complete Idiot's Guide to Wine and Food Pairing: Enhance Your Meal with the Perfect Wine
Par Jaclyn Stuart, Jeanette Hurt. 2010
A delectable guide that's in good taste The Complete Idiot's Guide® to Wine & Food Pairing will help readers find…
the perfect pairings beyond the truism of red going with red and white going with white, noting the similarities and differences in intensity, acidity, and sweetness of the wines in relation to the tastes of the cuisine. • Includes a glossary, a master pairings list for more than 100 foods and wines, wine menus for special dinners, and wine and food resources • Breaks down white, red, sparkling, and dessert wines into flavor profiles for pairing • Matches wines with international cuisineGluten-Free Eating (Idiot's Guides)
Par Elizabeth King Humphrey, Jeanette Hurt. 2014
Celiac disease, gluten sensitivity, and general health and well-being are all reasons millions of people are going "gluten-free." While gluten-free…
packaged foods and restaurant meals have emerged, sorting through this diet and related health issues have only become more challenging. Idiot's Guides: Gluten-Free Eating provides an easy-to-understand explanation of the varying degrees of gluten intolerance, a detailed list of gluten-containing foods (including those with "hidden" gluten), more than fifty tasty recipes, plus a thorough shopping list of foods that are naturally gluten-free. Also included are expert tips on avoiding gluten while dining out and helping kids avoid the gluten that is prevalent in the foods they like the most.Understand the science and the impact your diet can have on pregnancy, and prepare for all the stages with practical…
advice and recipes from a leading nutritionist.After falling pregnant with her first child, Rhiannon Lambert realized there was a vacuumof information available from nutritional experts, like herself, to guide her through her pregnancy. The only information that is easily accessible is from a variety of conflicting internet sources with a wide range of credibility attached to them. Apart from the consistent and standard advice of don&’t drink, don&’t smoke and don&’t put on too much weight there&’s very little trustworthy information on nutrition for conception, pregnancy, and early motherhood. Written by a nutritionist specializing in pre-and postnatal nutritional care, Deliciously Healthy Pregnancy is the thoroughly researched and myth-busting antidote to a grey area that has previously been regarded as taboo.Readers can go on a journey to explore:- The entire pregnancy cycle – fertility, conception, pregnancy, postnatal – showing how good nutrition can have a positive impact on each phase, and preparing the mind and body for pregnancy and birth.- An expert insight into the key nutrients, minerals, and vitamins that enable a healthy pregnancy- Includes over 80 recipes to be enjoyed by parents and families, focusing specifically on nutrition for pregnant mothers- Recipes have been thoroughly researched by a qualified nutritionist specializing in pre and postnatal health, breaking down the science for the reader and enabling them to trust the source of the advice.The book is split into two halves with the first half exploring the stages of pregnancy and being a new mum. Starting with a section on living well for life and pregnancy, the book offers an introduction to the impact the food we eat has on our health throughout life before offering tailored nutritional and lifestyle advice to nurture women and babies in pregnancy. Addressing the changes in your diet from positive pregnancy test, to the fourth trimester, the book offers an approachable insight to the science behind the advice for eating well for you and your baby, and practical ideas for how to manage a variety of pregnancy symptoms.Following on from the theory, the second half is packed with over 80 flavor-filled recipes split into mealtimes with suggestions for tailoring specifically for different needs over the course of the pregnancy. Whilst accepting there&’s no &“right way&” for everyone, Recipes can be customized to suit your personal situation: either to target a particular condition or symptom, or to cater for your dietary needs and choices, including vegetarian, vegan, gluten- and dairy-free.A must-have pregnancy cookbook for couples looking to conceive – this book is useful for both mothers and fathers alike! So whether you&’re seeking to explore all the stages of pregnancy, birth and weaning, or you&’re looking for a self-purchase or gift for friend/relative/partner who is looking to conceive, pregnant or already has a young baby - whilst accepting there&’s no &“right way&” for everyone, Rhiannon&’s practice is based on the latest scientific research and backed up with practical advice, tips, and recipes.World Cheese Book
Par Juliet Harbutt. 2015
World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes…
and serving tips. World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the subject. Discover the flavor profile, shape, and texture of just about every imaginable cheese in this exhaustive, at-a-glance reference. Written by a team of experts, each writing about their own region, World Cheese Book is a treasure trove of information for the truly adventurous cheese lover and a complete guide to the world of cheese. A tour of the finest cheese-producing countries reveals local traditions and artisanal processes — from Europe, the United Kingdom, and Scandinavia to the Americas to Asia, Australia, and New Zealand. Images of each cheese (inside and out) give an up-close view of each variety. Step-by-step techniques show how to make cheese in your own kitchen. Complementary food and wine pairings round out the offerings in World Cheese Book with the best part of all: Learning how best to enjoy eating these uniquely wonderful cheeses.The Complete Idiot's Guide to Eating Well with IBS: Eat Well, Be Well—with Fewer IBS Symptoms
Par Kate Scarlata. 2010
Soothe your digestive system with 200+ meal plans and recipes The Complete Idiot's Guide® to Eating Well with IBS will…
introduce readers suffering from Irritable Bowel Syndrome (IBS) to the information they need to identify the foods that trigger symptoms and prepare recipes meal plans that alleviate those symptoms. • Features more than 200 recipes and meal plans • Kate Scarlata is a licensed dietician with 20 years of experience helping IBS patients with their condition, and an IBS sufferer herself • Thirty-five million Americans are estimated to suffer from IBS, the second leading cause of worker absenteeismThe Deliciously Keto Cookbook: 150 mouth-watering low-carb, healthy-fat ketogenic recipes for mains, sides, des
Par Molly Pearl, Kelly Roehl. 2016
The only keto diet cookbook you'll ever need to lose weight and improve your health! Finding delicious recipes that are…
keto-friendly isn't always easy, but The Deliciously Keto Cookbook can help you accomplish your weight loss and health goals with over 150 recipes and variations. No longer will you need to guess whether what you're eating will keep you in a state of ketosis. Every recipe in this book is low-carb and follows the correct ratios for carbs, fat, and protein. You'll learn how to transition to a keto diet, how to safely reach a state of ketosis, and how to stay there so you can maximize the benefits of this revolutionary diet. Here's what you'll find in The Deliciously Keto Cookbook: • Over 150 mouth-watering, low-carb recipes and variations for breakfasts, snacks, soups and stews, salads, appetizers, mains, and desserts, and all follow the correct ratios for carbs, fat, and protein • Detailed nutrition information and macros for every recipe, with beautiful photography throughout • Simple, straightforward explanations of what the keto diet is, how it works, and how eating the right ratio of fat, carbs, and protein can help you reach ketosis, improve your health, and help you lose weightThe Complete Idiot's Guide to Sugar-Free Cooking and Baking
Par Liz Scott. 2012
Sugar is verboten for diabetics, detrimental to dieters, and a bad idea for kids. Yet our culture bombards us with…
refined sugars that raise blood-sugar levels, pack on the pounds, cause behavioral problems, and are suspected to be the culprit behind a host of other serious diseases and disorders. Thanks to more natural and healthy sugar substitutes, people can enjoy sweet-tasting meals and baked goods without worrying about the ills associated with refined white sugar. The Complete Idiot's Guide® to Sugar-Free Cooking and Baking gives readers the tools they need to serve their families tasty food without guilt or serious health effects.Low Carb On The Go: More Than 80 Fast, Healthy Recipes - Anytime, Anywhere
Par Sandra Stupning, Mirco Stupning. 2018
Trying to cut carbs? Want to enjoy fresh, filling lunches on the go?Plan your low-carb diet and stick to it…
by creating more than 80 delicious, healthy meals and snacks to eat at work, on the road, or at home. Low-carb eating is a sustainable lifestyle choice for an increasing number of people looking to lose weight, keep their blood sugar stable, or simply avoid the afternoon carb coma.Low Carb on the Go makes fitting a low-carb diet into your busy day as easy as possible with more than 80 modern, vegetable, and protein-packed recipes such as chia seed and turmeric pudding, coconut and vanilla energy balls, and chicken teriyaki with cauliflower rice. Discover tips and tricks for healthy meal prep, and the best way to store and transport your low-carb lunch to keep it tasting fresh. Each recipe contains nutritional information, including the all-important carb count, as well as a handy guide to the prep time and equipment you'll need.With Low Carb on the Go you can plan your low-carb diet and stick to it with delicious, healthy meals and snacks for anytime, anywhere.Staples + 5: 100 Simple Recipes to Make the Most of Your Pantry
Par Tanorria Askew. 2021
Turn your pantry staples into something delicious.Nothing provides peace of mind like a well-stocked kitchen. Learn how to maximize your…
stores of beans, flour, and pasta with easy recipes that rely on a simple set of nonperishable ingredients supplemented by up to five additional items. Get dinner on the table without extra trips to the store, throw together a casserole for a neighbor in need, or entertain unexpected guests without added stress. You'll be ready for anything with 100 recipes for craveable comfort food to feed yourself, your family, and your community.Former MasterChef contestant Tanorria Askew shares recipes from her family's Midwestern table, drawing on a tradition of cooking she learned from her grandparents: make the most of what you have, and share it with those you love. Stock your shelves: Learn how to thoughtfully stock your pantry and fridge with everyday essentials and emergency rations.Make last-minute meals: Need to get dinner on the table quickly? You already have all you need.Perfect for beginners: Get a solid foundation in kitchen essentials and learn basic techniques with easy-to-execute recipes.Recipes include: Chicken, Mushroom, & Rice Skillet; Turkey, Black Bean & Sweet Potato Soup; Browned Butter Couscous Salad; Blackberry CobblerThe Complete Idiot's Guide to Eating Paleo: Discover the Health and Weight Loss Benefits of Eating Like Our Ancestors
Par Jason Glaspey, Neely Quinn. 2012
Get everything you need to know to eat like our ancestors and go paleo! Going paleo can be…
confusing, but it doesn&’t have to be. Whether you&’re looking to lose weight or transform your health, the paleo diet, with its emphasis on eating protein-rich meats and seafood, fruits and vegetables, and nuts and seeds, while eliminating sugars, carbs, and dairy, is a revolutionary way to lose weight, reduce inflammation, and improve overall health, but most people often don&’t know how to get started on it. The Complete Idiot&’s Guide to Eating Paleo is the only guide any beginner will need to get started with this life-changing diet. Now you can learn how to get started on the diet, and stick with it, from the experts at paleoplan.com Here&’s what you&’ll find inside: • A complete breakdown of the paleo diet, including how it works, why it benefitted our ancestors (and how it can benefit us today), and how it can transform your health • Over 100 delicious paleo recipes with detailed meal plans, each with detailed nutrition information so you&’ll know exactly what you&’re eating and know that you&’re going 100% paleo • Detailed guidance on what to eat and what not to eat, and how you can eliminate the bad foods in your diet and integrate the good foods so you can achieve your nutrition goals • Tips for sourcing ingredients, stocking your pantry for paleo, and stocking your fridge and freezer with paleo-friendly ingredientsKeto in an Instant: 100 Ketogenic Recipes for Your Instant Pot
Par Stacey Crawford. 2019
Enjoy 100 simple and delicious keto-friendly recipes with this officially authorized Instant Pot cookbook! The ketogenic diet, with its emphasis…
on high-fat and low-carb recipes, has been embraced as a radical new way to eat to lose weight and get healthy, but cooking keto can be challenging and time consuming. The Instant Pot's versatility as a multi-cooker has changed all of that and made cooking keto easier and more convenient. Keto in an Instant features 100 simple, low-carb ketogenic recipes each designed to be made in the Instant Pot. Every recipe includes clear, detailed instructions and essential nutrition information. Readers will gain insight on how the ketogenic diet works and how to benefit from a ketogenic eating plan, as well as tips and tricks for using and maintaining an Instant Pot.Included in Keto in an Instant: • 100 easy-to-make recipes for breakfasts, mains, soups and stews, sides, desserts, and more, each with clear, detailed instructions • Essential nutrition information and macros for every recipe, with tips for simple substitutions and for making many recipes dairy-free • Helpful insight for understanding how the keto diet works and how it benefits your body • Simple tips and tricks for getting the most out of your Instant Pot and guidance on stocking your kitchen for cooking ketoPower Bowls: All You Need in One Healthy Bowl
Par Kate Turner. 2016
Power Bowls shows you how to build a one-bowl-wonder meal. From smoothie and oatmeal bowls to burrito bowls to noodle…
and vegetable bowls, each of the 35 recipes is nutritionally balanced and packed with superfoods.Whether you want to make an energy-boosting breakfast, an on-the-go lunch, or a hearty dinner, you can build a bowl to suit your taste and dietary needs, including a gluten-free and vegan diet. Each bowl is loaded with nutritionally rich vegetables, fruits, seeds, and grains—including kale, pomegranate, chia seeds, and quinoa—and alternative ingredients are recommended as well. While some of the recipes don't require any cooking at all, tips and tricks on what to cook ahead, what to prepare the night before, and how long you can store your leftovers make healthy eating quick and simple even on the busiest of days.Make every meal pack a delicious, nutritious punch with Power Bowls.Batch Baking: Get-ahead Recipes for Cookies, Cakes, Breads and More
Par Cynthia Barcomi. 2022
Batch bake without having to start from scratch each time you want home-baked goods.Berlin Baking Queen Cynthia Barcomi revolutionizes the…
way we bake. Simply make a dough, bake now or keep for later. Stock self-made doughs, batters and frostings in the fridge or freezer so you&’re ready to bake what you want when you want! Enjoy pancakes every morning for a week without starting from scratch each time. Get ahead with over 70 tried-and-tested recipes for cookies, cakes, breads, pies, tarts and even sourdough! Satisfy spontaneous cravings and unexpected guests with homemade convenience at your fingertips.According to a recent study, half of Brits say they have baked at home at least once a week since the first national lockdown hit last March, and a total of 27% are baking more than once a week! Why not beat the baking odds and hone in on your meal-prep practice with this ultimate guide to batch-baking? Proving the only book on the market to consider batch-making for baking, this is a must-have volume for enthusiastic home bakers who find themselves pressed for time or only want to bake a small amount - just enough to satisfy a craving. Keeping doughs, batters and buttercreams fresh is easy!This brilliant guide to baking includes:- 70 photographed dough, batter, pastry, and frosting recipes - Fridge, Freeze, Bake from Frozen panels to help with batching and storing - Gluten-free with vegan recipes and substitutions included throughout- Icons to signify prep time and cooking time Batch Baking is all about homemade convenience. Delicious pastries, breads, and cakes you make yourself will taste infinitely better than anything store-bought and working in batches makes it convenient too! Learn about the secrets to successfully making your own sourdough! Ever heard of a Cake-ie? And how about the most perfect chocolate chip cookies you have ever eaten? Make your own puff pastry and store it in the freezer for just that moment!In this tasty baking book, TV chef Cynthia Barcomi shares over 70 of her tried-and-tested dough, batter, pastry, and frosting recipes, featuring vegan recipes, and including advice on working with doughs (with and without yeast), plus refrigeration and storage. A must-have volume for home bakers.The Stay At Home Chef Family Favorites Cookbook
Par Rachel Farnsworth. 2022
A beautiful hardcover cookbook containing all the family and fan favorites from the popular Stay-At-Home Chef website.Rachel Farnsworth, also known…
as The Stay-at-Home Chef, has long been known by her fans and followers as someone who is relatable and down-to-earth, but her recipes are what really make people fans. The Stay-at-Home Chef Family Favorites Cookbook is a complete cookbook that includes all of Rachel's family and fan favorites. Featuring traditional favorites like smothered pork chops and baked meatloaf as well as less-traditional favorites like lasagna-stuffed chicken and brown butter garlic angel hair pasta, this complete cookbook will cover every meal for every occasion -- from breakfast to dinner and everything in between. With recipes for main dishes along with salads, sides, breads, soups and stews, as well as cakes, cookies, and other sweet treats, current fans and new followers alike will find everything they expect from one of YouTube's most popular home cooks.Here's what's inside:- Over 200 amazing recipes for every meal and every occasion.- Beautiful hardcover binding and incredible photography throughout.- QR codes for every recipe that link to a video that shows how to make the recipe.- Insightful tutorials for cooking essentials like baking bacon, making gravy, cooking a perfect steak, and more.Healing Foods: Eat Your Way to a Healthier Life
Par Dk. 2013
Take control of your life and your health through what you eat with Healing Foods — an indispensable resource that…
shows you exactly what foods are best, and how to optimize their super-food potential. With more than 200 healing foods, from carrots to clementines, and 150 easy-to-prepare recipes that heal, Healing Foods empowers readers to practice optimum nutrition, and shows how certain foods can be incorporated into daily life to target specific health issues.Homebrewing (Idiot's Guides)
Par Daniel Ironside. 2015
Learn to homebrew with simple techniques and 60 delicious recipes! Any homebrewing beginner knows the science of homebrewing can…
be overwhelming, and without the right knowledge and a strict adherence to best practices, what can start as a good batch of beer can end up being flushed down the drain due to common mistakes that every beginner can make. Idiot&’s Guides: Homebrewing breaks down the brewing process, step-by-step, and helps you understand how to minimize the risk of a bad batch, maximize your success, and foster the passion and pride that every homebrewer experiences when they brew the perfect beer. From the very basics of the brewing process to more advanced techniques, this A to Z guide will give you everything you need to get started and begin making your own homebrews in no time. Here&’s what you&’ll find inside: • An introduction to all the essential homebrewing basics, including purchasing equipment, setting up your home brewery, recordkeeping, and cleaning and sanitizing • 60 fantastic extract and all-grain recipes for IPAs, pilsners, lagers, ales, lambics, and more • Detailed explanations of all the key ingredients in the brewing process, including malt, hops, yeast, and water • Step-by-step instructions for the brewing process – including making wort, fermenting, conditioning, and packaging • Advanced techniques, including troubleshooting, collecting the wort, and harvesting yeast, as well as expert tips for serving and tastingStarting & Running a Coffee Shop: Brew Success with Proven Strategies for Every Aspect of Your Espresso Startup (Starting & Running)
Par Linda Formichelli, Melissa Villanueva. 2019
Learn to start and run your own coffee bar with tips to brewing successThe caffeine-lover in you has always wanted…
to start your own coffee bar--and all the guidance you'll need is right here in your hands!Order up a double shot of success with this guide packed to the brim with all things coffee and business. In it, you will find expert advice on selecting the best coffee beans and cafe treats, foolproof methods for tracking sales and inventory, straightforward suggestions on developing effective marketing strategies, helpful tips on negotiating contracts with employees and suppliers, and so much more... So tie that apron, grind those beans, and get started on that dream!Membership in the Clean Plate Club now means something entirely different . . .Eating clean combines three aspects of healthy…
eating: overall nutrition; emphasis on unprocessed foods; and healthy food preparation. This guide shows readers how to change their eating habits, without breaking their budgets or sacrificing taste. It provides a look at: • How, what, and what not to eat• How to best prepare food• How to make quick, healthy meals• How to liven up nutritious foods• How to buy healthy on the cheap and how to eat out at restaurants • Numerous studies showing the dangers of eating processed and packaged foods, particularly for children • Both how-to and cookbook, with over 125 recipesJoshua Weissman: Texture Over Taste
Par Joshua Weissman. 2023
NEW YORK TIMES BESTSELLER • Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking…
to an entirely different level!Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough—it's not flavor, it's texture! When flavor meets textures like creamy, chewy, or crunchy, the eating experience evolves into something entirely new and utterly fantastic. Flavor is one thing, but texture is what really makes the experience complete.In Joshua Weissman: Texture Over Taste, Joshua Weissman introduces you to the elements of flavor, then uses stories and fun visualizations to dive deeper and teach you about the six fundamental textures that create some of the greatest food experiences you'll ever enjoy. Joshua then explores each texture through over 75 spectacular recipes. In the "Crunchy" chapter, you'll learn how to make recipes like the most amazing fried chicken you've ever tasted, french fries (of course), and arancini. "Chewy" is where you'll discover recipes like his personal never-been-shared recipe for New York bagels, jjolmyeon (spicy chewy noodles), and brown sugar boba tea. "Aerated" features a cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. "Creamy" is where you'll indulge in one-pound-of-butter mashed potatoes, perfectly baked mac and cheese, and decadent tres leches. In "Fluid" you'll dive into juicy birria tacos, diner-style milkshakes, and matzo ball soup. Finally, "Fatty" features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. Each chapter opens with an irreverent introduction to the featured texture that explains how it impacts flavor, written from the unique perspective that only Joshua can provide.With Joshua Weissman, there is no compromising; he'll challenge you to think about cooking and food in an entirely different way. You'll experience cooking exactly as it's supposed to be—fun and maybe even a little dangerous!The Complete Idiot's Guide to Spices and Herbs: A Savory Guide to Spicing Up Your Favorite Dishes
Par Leslie Bilderback. 2007
Zest it up! Using spices and herbs—the key to any delicious meal—can be daunting with so many to choose from,…
not to mention the many possible combinations. In this book, master chef and baker Leslie Bilderback unlocks the key to the dazzling world of flavor by showing cooks of every level how to use and combine the most popular spices and herbs. She also provides delicious recipes, fun facts, tips on storage, and a resource guide on where to get hard-to-find spices and herbs. In this Complete Idiot&’s Guide®, you get: • Concise information on the flavor, uses, and availability of nearly 250 popular spices and herbs. • A red-hot look at commonly used fresh and died chili peppers. • A helpful guide to combination spices like Jamaican jerk and vindaloo curry. • Dozens of delicious recipes featuring a verity of herbs and spices.