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Kid Olympians: True Tales of Childhood from Champions and Game Changers (Kid Legends #9)
Par Robin Stevenson. 2024
Triumphant, relatable, and totally true biographies tell the childhood stories of a diverse group of international athletes who have captured…
the world’s attention at the Summer Olympics and Paralympics, like Simone Biles, Jesse Owens, Naomi Osaka, Tatyana McFadden, and 12 other incredible olympians.Athletes throughout history have dreamed of competing in the Olympics—and some were kids themselves when those dreams and plans began! In Kid Olympians: Summer, discover the childhood stories of legends such as: Usain Bolt, who used to skip practices to go to the arcade and play video games.Serena Williams, who sometimes hit her tennis ball over the fence on purpose!Tatyana McFadden, who had to fight to be allowed on her school’s track teamFeaturing kid-friendly text and full-color illustrations, you’ll be inspired to dream bigger, faster, and higher than ever before! The diverse and inspiring group also includes Michael Phelps, Yusra Mardini, Dick Fosbury, Ibtihaj Muhammad, Gertrude Ederle, Nadia Comaneci, Ellie Simmonds, Tommie Smith, Wilma Rudolph, and Megan Rapinoe.The Road Years: A Memoir, Continued . . .
Par Rick Mercer. 2023
THE INSTANT #1 BESTSELLERRick Mercer is back—again!—with the eagerly awaited sequel to his bestselling memoirAt the end of his memoir…
Talking to Canadians, Rick Mercer was poised to make the biggest leap yet in his extraordinary career. Having overcome a serious lack of promise as a schoolboy and risen through the showbiz ranks—as an aspiring actor, star of a surprisingly successful one-man show about the Meech Lake Accord, co-founder of This Hour Has 22 Minutes, creator and star of the dark-comedy sitcom Made in Canada—he was about to tackle his biggest opportunity yet. The Road Years picks up the story at that exciting point, with the greenlighting of what would become Rick Mercer Report. Plans for the show, of course, included political satire and Rick’s patented rants. But Rick and his partner, Gerald Lunz, were also determined to do something that comedy tends to avoid as too challenging: they would emphasize the positive. Rick would travel from coast to coast to coast in search of everything that’s best about Canada, especially its people. He found a lot to celebrate, naturally, and was rewarded with a huge audience and a run of 15 seasons. The Road Years tells the inside story of that stupendous success. A time when Rick was heading to another town—or military base, sports centre, national park—to try dogsledding, chainsaw carving, and bear tagging; hang from a harness (a lot); ride the “Train of Death;” plus countless other joyous and/or reckless assignments. Added to the mix were encounters with the country’s great. Every living prime minister. Rock and roll royalty from Rush to Randy Bachman. Olympians and Paralympians. A skinny-dipping Bob Rae. And Jann Arden, of course, who gets a chapter to herself. Along the way he even found the time to visit several countries in Africa and co-found and champion the charity Spread the Net, which has gone on to protect the lives of millions. Join the celebration, and revive a wealth of happy memories, with what is Rick Mercer’s funniest, most fascinating book yet.Pride and Persistence: Stories of Queer Activism (Do You Know My Name? #4)
Par Mary Fairhurst Breen. 2023
The activists between these pages have stood up for the queer community, whether on their own behalf or in support…
of people they love. Some made a difference by confronting injustice; others dared to be fully themselves.See It, Dream It, Do It: How 25 people just like you found their dream jobs
Par Colleen Nelson, Kathie MacIsaac. 2023
From award-winning author Colleen Nelson, and literacy advocate Kathie MacIsaac, twenty-five profiles present a plethora of jobs, and people, making…
it easier than ever for young people to see their dreams and to live their dreams!Beryl: The Making of a Disability Activist
Par Dustin Galer. 2023
The story of a mid-century working-class housewife whose extraordinary physical transformation empowered her to become a dynamic social activist who…
fueled a movement to create a more inclusive future for people with disabilities.Chuck D (Public Enemy, Prophets of Rage, etc.) brings his personal insights and social critiques to the page in fierce,…
passionate, and evocative visual art and prose "The Public Enemy mastermind combines art and hip-hop rhymes to provide his compelling, personal views on the chaotic years between 2020 and 2022. Though they often feel like diary entries, each installment has an overarching storyline and theme . . . In an engaging, distinctly hip-hop style, Chuck D reveal important lessons from the early pandemic years." —Kirkus Reviews, Starred Review Legendary hip-hop artist and social activist Chuck D has used every opportunity in his groundbreaking career to stand up for civil rights. His rap group Public Enemy is widely regarded as a revolutionary act both in terms of its impact on hip-hop and its use of music to impart a message of race and class equality. The band emerged from the late 1970s/early '80s coalescence of rap, punk, and street art into hip-hop music culture on the East Coast. At the time, Chuck D had completed his BFA in graphic design, and while his music career exploded, his passion for visual art never left his heart. In February 2020, he turned his gaze once again to the page, and began to fill three 5 x 8 journals with his written and drawn reflections of a world beginning to unravel. STEWdio: The Naphic Grovel ARTrilogy of Chuck D recreates format of his original art, combining three full-color paperback bound books into a beautiful box set. The box set is the inaugural offering from Enemy Books, the new Akashic Books imprinted curated by Chuck D. Spanning the onset of COVID-19 through the first year of the Joe "Bye-Don" administration, Chuck D lends his powerful artistic voice to one of the most tumultuous periods in American history, and puts it in a capsule. Like the neo-expressionist graffiti art of Jean-Michel Basquiat, Chuck D's energetic "Naphic Grovels" marry text with drawings, commenting on contemporary events with the same activist instinct that propelled Public Enemy's "music-with-a-message" reputation. His inventive, Amiri Baraka–esque language and accompanying art is also occasionally used as a tool for introspection, providing unparalleled insight into one of the most important cultural figures of our time. Each journal follows a distinct period in Chuck D's (and America's) life; There's a Poison Goin On chronicles the onset of the COVID-19 pandemic, from February–April 2020; 45 Daze of REaD Octobot follow the days leading up to and the aftermath of the historic 2020 election; and Datamber Mindpaper, which focuses on the early days of the Biden administration. No song may be more reflective of 1980s America than Public Enemy's "Fight the Power;" no document may come to capture our COVID era like Chuck D's STEWdio.I Did a New Thing: 30 Days to Living Free (A Feeding the Soul Book)
Par Tabitha Brown. 2024
The #1 New York Times bestselling author of Feeding the Soul (Because It’s My Business) presents an inspirational guide for…
encouraging positive changes in your life—one day and one challenge at a time.I did a new thing today!Years ago, Tabitha Brown started a 30-day personal challenge that she called “I Did a New Thing!” The challenge was simple. Every day she would do something she’d never done before. Sometimes it was something small like trying a new food. Other times, she’d step it up a bit and speak to someone she’d never spoken to before. Still other times, she’d do the hard thing—facing a fear that she had, like having that tough conversation with a friend. No matter what it was, the point was that she was going to take a leap of faith and watch God open up a new lane for her.One of the “new things” she tried was a vegan challenge. She’d been struggling with illness for nearly a year and was desperately searching for healing. She challenged herself to eat vegan every day for thirty days, and six years later, her life has never been the same—all because she decided to do a new thing.In I Did a New Thing, Tab shares her own stories and those of others, alongside gentle guidance and encouragement to create these incredible changes for yourself and see what good can come from them. Whether that means having the hard conversation or trying for a promotion or simply wearing something different or doing something kind for someone else, Tab has a plan for you: Try one new thing, every single day, for thirty days. You don’t have to wait until Monday or the beginning of a new month or year to get started. There’s no set time and place or any extra preparation required. All you have to do is show up for yourself. And that can start right now.Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of…
the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Par Kirsten K. Shockey, Christopher Shockey. 2017
The authors of the best-selling Fermented Vegetables are back, and this time they&’ve brought the heat with them. Whet your…
appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za&’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.The best of the worst: these cartoons rejected by The New Yorker were deemed too dumb, too weird, or too…
naughty—but not for lack of laughs! Every week, hundreds and hundreds of cartoons pour into The New Yorker. Most are rejected. Doesn&’t matter how big a deal the cartoonist is, either. Roz Chast, David Sipress, Kim Warp, Sam gross, Ed Steed, Emily Flake, Navied Mahdavian, or Mary Lawton—if the work in question is too weird, too naughty, too juvenile, or too dark, it&’s out. Luckily for us, Matthew Diffee has been bravely sifting through the circular file to rescue the best of the worst. Here are 297 cartoons in a revised second edition featuring more than 50 new cartoons—even better, even worse! The cartoon set-ups may be familiar—a couple in bed, a few people stranded on a desert island, a doctor and patient in an examining room—but the joke are anything but, with twists so unexpected, you can&’t help but laugh out loud.Fresh Flavors for the Slow Cooker: Reinvent the Slow-Cooked Meal; 77 Mouthwatering Recipes
Par Nicki Sizemore. 2019
Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker…
recipe repertoire is about to change, with author Nicki Sizemore&’s fresh spin on slow-cooked meals. Fresh Flavors for the Slow Cooker is filled with slow-simmered main dishes, plus 35 recipes for sauces and sides, that replace canned ingredients with fresh vegetables, boost flavor with aromatic herbs and spices, and feature a tantalizing array of global tastes in dishes that span the menu. Overnight Pumpkin–Brown Rice Pudding with crunchy pecans is a wholesome, hands-off breakfast treat, Thai Curried Chicken & Rice Noodles gets a spicy kick from curry broth, and Shredded Beef Mole Tacos are accented with the sweet heat of Quick Pickled Jalapeños. Whether you&’re feeding a family or entertaining a crowd, each recipe highlights prep work that can be knocked out days in advance, making serving meals worthy of every occasion easy and delicious. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.Fire Cider!: 101 Zesty Recipes for Health-Boosting Remedies Made with Apple Cider Vinegar
Par Rosemary Gladstar. 2019
For more than 30 years, best-selling author and popular herbalist Rosemary Gladstar has been touting the health benefits of fire…
cider — a spicy blend of apple cider vinegar, onion, ginger, horseradish, garlic, and other immune-boosting herbs. Her original recipe, inspired by traditional cider vinegar remedies, has given rise to dozens of fire cider formulations created by fans of the tonic who use it to address everyday ills, from colds and flu to leg cramps and hangovers. Fire Cider! is a lively collection of 101 recipes contributed by more than 70 herbal enthusiasts, with energizing versions ranging from Black Currant Fire Cider to Triple Goddess Vinegar, Fire Cider Dark Moonshine, and Bloody Mary Fire Cider. Colorful asides, including tribute songs and amusing anecdotes, capture Gladstar&’s passionate desire to pass along the fire cider tradition. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.Al Fresco: Inspired Ideas for Outdoor Living
Par Julie Pointer Adams. 2022
An Ode to Living and Gathering in Nature A picnic on the beach. Cocktails and a snack at sunset. Sharing a potluck…
meal around the fire, and letting the night drift lazily along in the pleasures of roasting marshmallows and swapping stories. Getting together in nature, with food and drink, is among the most restorative rituals we can experience, fostering a kind of intimacy and ease that&’s rare in any other setting.Al Fresco, with its fresh, delicious recipes and unexpected ideas, its tips for exploring new ways to get outdoors, its interviews with dozens of kindred spirits, is an inspiring and beautiful playbook for anyone who wants to spend more time outside with friends and family. The credo is simple: Nature opens us up to ourselves, and the food we share opens us up to each other.From planting vines to savoring the finished product, Jeff Cox covers every aspect of growing flawless grapes and making extraordinary…
wine. Fully illustrated instructions show you how to choose and prepare a vineyard site; build trellising systems; select, plant, prune, and harvest the right grapes for your climate; press, ferment, and bottle wine; and judge wine for clarity, color, aroma, and taste. With information on making sparkling wines, ice wines, port-style wines, and more, this comprehensive guide is an essential resource for every winemaker.You&’ve got this! Good enough is a cookbook, but it&’s as much about the healing process of cooking as it…
is about delicious recipes. It&’s about acknowledging the fears and anxieties many of us have when we get in the kitchen, then learning to let them go in the sensory experience of working with food. It&’s about slowing down, honoring the beautiful act of feeding yourself and your loved ones, and releasing the worries about whether what you&’ve made is good enough. It is. A generous mix of essays, stories, and nearly 100 dazzling recipes, Good Enough is a deeply personal cookbook. It's subject is more than Smoky Honey Shrimp Tacos with Spicy Fennel Slaw or Sticky Toffee Cookies; ultimately it's about learning to love and accept yourself, in and out of the kitchen.Tomato Love: 44 Mouthwatering Recipes for Salads, Sauces, Stews, and More
Par Joy Howard. 2022
Tomato Love is a joyful collection of recipes that celebrate the favorite high-summer fruit. There&’s nothing quite like a luscious…
Brandywine or a sweet Sungold freshly-picked from the vine, but tasty canned and jarred products ensure tomatoes can be enjoyed year-round. The recipes in this collection invite year-round eating, new takes on classic dishes like red sauce and tomato soup, along with a mix of fresh ideas ranging from Sweet, Spicy, Smoky Barbecue Sauce, Roasted Tomato Basil Soup with Pumpernickel Croutons, to Caprese Pasta Salad with Salami and Shakshuka with Extra Veg. Home cooks, backyard gardeners, and CSA members overwhelmed with the bounty of the season will find dozens of inspiring ideas for introducing variety into the everyday repertoire of meals. With fresh and nourishing ingredients at the forefront, this cookbook makes it easy for families to put good food on the table—with easy cooking steps, ingredients that are readily available, and delicious recipes. Every recipe is shown in a color photo, making the book easy to browse and use. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.Somewhere Sisters: A Story of Adoption, Identity, and the Meaning of Family
Par Erika Hayasaki. 2022
An NPR Best Book of 2022 An incredible, deeply reported story of identical twins Isabella and Hà, born in Viêt…
Nam and raised on opposite sides of the world, each knowing little about the other&’s existence until they were reunited as teenagers, against all odds. &“Stirring and unforgettable—a breathtaking adoption saga like no other.&” —Robert Kolker It was 1998 in Nha Trang, Việt Nam, and Liên struggled to care for her newborn twin girls. Hà was taken in by Liên&’s sister, and she grew up in a rural village with her aunt, going to school and playing outside with the neighbors. They had sporadic electricity and frequent monsoons. Hà&’s twin sister, Loan, was adopted by a wealthy, white American family who renamed her Isabella. Isabella grew up in the suburbs of Chicago with a nonbiological sister, Olivia, also adopted from Việt Nam. Isabella and Olivia attended a predominantly white Catholic school, played soccer, and prepared for college. But when Isabella&’s adoptive mother learned of her biological twin back in Việt Nam, all of their lives changed forever. Award-winning journalist Erika Hayasaki spent years and hundreds of hours interviewing each of the birth and adoptive family members. She brings the girls&’ experiences to life on the page, told from their own perspectives, challenging conceptions about adoption and what it means to give a child a good life. Hayasaki contextualizes the sisters&’ experiences with the fascinating and often sinister history of twin studies, intercountry and transracial adoption, and the nature-versus-nurture debate, as well as the latest scholarship and conversation surrounding adoption today, especially among adoptees. For readers of All You Can Ever Know and American Baby, Somewhere Sisters is a richly textured, moving story of sisterhood and coming of age, told through the remarkable lives of young women who have redefined the meaning of family for themselves.Inciting Joy: Essays
Par Ross Gay. 2022
From Ross Gay, the New York Times bestselling author of The Book of Delights, comes an intimate and electrifying collection…
of essays about the joy that comes from connection. &“BRILLIANT.&” —Ada Limón, U.S. poet laureate In these gorgeously written and timely pieces, prizewinning poet and author Gay considers the joy we incite when we care for each other, especially during life&’s inevitable hardships. Throughout Inciting Joy, he explores how we can practice recognizing that connection, and also, crucially, how we can expand it. In &“We Kin,&” Gay thinks about the garden (especially around August, when the zucchini and tomatoes come in) as a laboratory of mutual aid; in &“Share Your Bucket,&” he explores skateboarding&’s reclamation of public spaces; he considers the costs of masculinity in &“Grief Suite&”; and in &“Through My Tears I Saw,&” he recognizes what was healed in caring for his father as he was dying. In an era when divisive voices take up so much airspace, Inciting Joy offers a vital alternative: What might be possible if we turn our attention to what brings us together, to what we love? Taking a clear-eyed look at injustice, political polarization, and the destruction of the natural world, Gay shows us how we might resist, how the study of joy might lead us to a wild, unpredictable, transgressive, and unboundaried solidarity. In fact, it just might help us survive. &“A gift that&’s meant to be shared . . . [This book] inspires us to look beyond the miseries of our era to envision a more welcoming future.&”―The Washington PostUrban Foraging: Find, Gather, and Cook 50 Wild Plants
Par Lisa M. Rose. 2022
Your city is full of wild food, you just need to know where to find it. Take a stroll to…
discover the ingredients for a wild apple tarte tatin. Turn the lilac bush found in a vacant lot into a delicious, delicately flavored jelly for your morning pastry. Discover a new way to feast on fresh food. Urban Foraging is a stylish, scrumptious guide to wildcrafting in the city. You&’ll learn how to find, identify, harvest, and cook with 50 common wild plants, such as chickweed, dandelion, echinacea, honeysuckle, red clover, and pine. Expert forager Lisa M. Rose shares all the basics necessary for a successful harvest: clear photos that aid identification, tips for ethical and safe gathering, details on culinary uses, and simple recipes will help you make truly fresh, nutritious meals.The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
Par Naomi Duguid. 2022
James Beard Award Finalist&“[A] mesmerizing mix of recipes and food history.&”—Publishers Weekly, STARRED REVIEW &“Duguid has a scholar&’s love of…
research, a cook&’s hunger, and a journalist&’s talent for storytelling. . . . The recipes are from all over the world and her knowledge is staggering. . . . Simply brilliant.&” —Diana Henry, The Telegraph (U.K.), The Best Cookbooks to Buy in Autumn 2022 Naomi Duguid, who&’s taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey—a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt-fermented pickles, basturma, salt-preserved lemons, brined eggs, and much more. Create a vibrant &“salt pantry&” filled with enticing blends of salt and spices, and with easy condiments and preserves such as Spiced Green Mango Pickle and Dried Shrimp and Garlic Chutney. Read about essential salt-preserved flavorings such as soy sauce, fish sauce, pickled plums, salted anchovies, and salt cod. The wide range of international recipes that follow invite you to use this umami-rich larder of salt-preserved ingredients and salted flavorings to transform vegetables, soups, mains, pasta dishes, and desserts. Orange and Black Olive Salad balances tangy and salty. Black Bean Sauce adds intense flavor to stir-fries. Bacalao Tortilla is a nod to salt cod as a cornerstone of European kitchens. Shio Koji, a simple salt-fermented ingredient, flavors grilled vegetables and other foods with subtlety and power. Kebabs marinated with a blend of pomegranate molasses and fish sauce are a triumph of salty-sweet-tart umami. And there&’s nothing like a layer of saltiness to bring out the best in sweets and desserts, from Creamy Candied Ginger and Miso Ice Cream to Yogurt Cake with Salted Lemon and Nuts, from Breton Salted-Butter Cake to Miso Cookies with Dark Chocolate Chips. Working with salt-preserved and salt-fermented ingredients not only opens up a rich new world of flavors and techniques but also offers cooks the gift of connecting with generations of culinary wisdom.