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A collection of short essays by fifty-seven authors who reflect on favorite childhood books or the significance of reading. Sherman…
Alexie recalls that he learned to read with a Superman comic book. Confined to her house by polio, Bapsi Sidhwa discovered "an alternate existence" in books. Contains brief biographical notes on contributorsThe third issue of "Mixed Moss" includes feature articles about a wide variety of topics, a section titled "Events" that…
reports on activities of the society and its members, and a section titled "Little-known Ransome" that includes a 1934 autobiographical sketch. Also contains reviews of books about Ransome and his work, and brief reports from the regionsJumeau jumelle (Récit)
Par Marisol Drouin. 2023
C'est un livre qui a été repris tant de fois, qui a déjà compté un millier de pages raturées. Et…
si c'était le dernier ? On y entre dans le temps du livre et dans le temps de la maladie : deux pièges monstrueux. Alors qu'une géante rouge grandit au centre du crâne de son frère, l'autrice tente de contenir les éclats de sa pensée. Son miroir jumeau lui renvoie les souvenirs de l'enfance, tout ce qui en elle a désiré que la vie soit magnifiée, sublimée. Elle n'a de cesse de réécrire encore et encore l'expérience de la peur et de la fragilitéIntroduction à la vie sans fin ((Papiers collés)é)
Par Vincent Lambert. 2023
Les vingt-cinq courts textes de Vincent Lambert réunis sous le titre envoûtant Introduction à la vie sans fin forment une…
sorte de grand roman initiatique de l'ère contemporaine. Ils interrogent notre rapport au monde à partir de sujets tantôt minuscules, tantôt majuscules, alternant entre des scènes de la vie quotidienne et les questions qui agitent l'humanité depuis toujoursAvec Troubles, nos ombres, Jennifer Bélanger aménage un espace sécuritaire où peuvent s'exprimer librement les personnes LGBTQ2IA+, hors des injonctions…
au bonheur et à la célébration. Ici, les ombres sont invitées à troubler la parole, avec leurs bagages remplis d'enfances difficiles, de traumatismes sociaux, de violences conjugales et de blessures encore vives qu'il importe de nommer pour valoriser nos expériences singulières, plurielles, complexesL'amour à 10 sous: le roman sentimental québécois de l'après-guerre
Par Marie-Pier Luneau. 2023
Le Québec des années 1940 et 1950 représente l'âge d'or des "romans à dix sous", que l'on s'arrache un peu…
partout. Ces petits fascicules exposent de fabuleuses histoires d'amour entre des jeunes femmes à la beauté éclatante et des jeunes hommes promis à la richesse. On les reconnaît facilement à leurs couvertures aguichantes et à leurs titres accrocheurs, comme La chasse au mari, Les yeux caressants, Désirs audacieux ou encore La Belle de Boucherville... Ce nouvel imaginaire amoureux, centré sur le bonheur du couple, est exploré pour la première fois à travers les magnifiques illustrations d'un artiste méconnu, André L'ArchevêqueBleus et joies: carnets
Par Juliette Bélanger-Charpentier. 2023
Dans Bleus et joies, Juliette Bélanger-Charpentier recense comme dans un journal intime ses réflexions sur ce qui l'habite, la secoue,…
l'indigne et l'émeut. À travers une série de textes à l'intersection de la poésie et du récit, elle rend un hommage poignant aux creux de vagues, aux accalmies qui s'ensuivent et aux jours heureux qui continuent d'exister à travers les éclaboussuresMise en forme: récit
Par Mikella Nicol. 2023
Après une rupture amoureuse, Mikella Nicol s'entraîne intensivement pour se réapproprier sa vie. Dans le sillon de sa pratique, elle…
fera l'expérience des contradictions de l'industrie du fitness et de son idéal de beauté. À la croisée du récit autobiographique et de l'essai, déclaration de résistance au nom des portées disparues, Mise en forme témoigne d'une histoire intime et collective des corps, revendiquant le droit des femmes à disposer du leur et à circuler librementRaw dog: The naked truth about hot dogs
Par Jamie Loftus. 2023
One of BookPage 's Best Audiobooks of 2023 "Loftus is a charming narrator...goofy, engaging, and always game to do a…
silly voice." — The New York Times "There's something terribly irresistible about her narration, which is often incredibly funny." — BookPage Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog , will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. "Wise and funny" —ANDY RICHTER "Gonzo yet vulnerable" —GABE DUNN "Hot dog Moby-Dick " —BRANSON REESE "Revealing, funny, sad, horny, and insatiably curious" —SARAH MARSHALL "A wild ride" —ROBERT EVANS "Deeply incisive and hilariously honest" —JACK O'BRIEN Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're hangover food, and they're deeply American, despite having no basis whatsoever in America's Indigenous traditions. You can love them, you can hate them, but you can't avoid the great American hot dog. Raw Dog: The Naked Truth About Hot Dogs is part investigation into the cultural and culinary significance of hot dogs and part travelog documenting a cross-country road trip researching them as they're served today. From avocado and spice in the West to ass-shattering chili in the East to an entire salad on a slice of meat in Chicago, Loftus, her pets, and her ex eat their way across the country during the strange summer of 2021. It's a brief window into the year between waves of a plague that the American government has the resources to temper, but not the interest. So grab a dog, lay out your picnic blanket, and dig into the delicious and inevitable product of centuries of violence, poverty, and ambition, now rolling around at your local 7-Eleven. "One of the freshest and most insightful new comedic voices of this decade." —LINDSAY ELLIS A Macmillan Audio production from Forge Books1508: la traversée du vide
Par Étienne Beaulieu. 2023
Maître Thomas Aubert a-t-il existé ? C'est un spécimen de choix. Il serait venu avant Jacques Cartier longer les côtes…
de nos arpents de neige pour nous léguer son visage évanescent, sa tendance à ne pas tout à fait être là, à rester en sursis des siècles durant. Thomas Aubert, saint patron du Québec, cœur secret de l'Amérique, haute statue absente de toutes nos églises et de nos histoires, portrait sculpté à même notre présence fantôme, mais aussi sur la pierre, à Dieppe même, où l'on fait semblant qu'il a existé, alors que l'on n'en sait strictement rienThe Perfect Sushi
Par Emily Satoko Seo. 2023
Miko likes things to be perfect. When she makes lopsided sushi for her grandmother’s birthday, she replaces it with perfectly…
formed sushi created by a restaurant robot. Upon delivering her gift, Miko discovers that kokoro (heart) – not impeccability – is the key ingredient to the perfect present. Sprinkled with engaging onomatopoeia, this unique title is infused with Japanese culture and delivers a universal message about the value of intention. A do-it-yourself sushi recipe is included.Crip Up the Kitchen: Tools, Tips and Recipes for the Disabled Cook
Par Jules Sherred. 2023
"I've never felt so understood and supported as I did reading Crip Up the Kitchen. Sherred is the kitchen whisperer…
for chronic pain folks like me who have avoided that room in the house for most of my life." —J. Albert Mann, author of The Degenerates and FixA comprehensive guide and recipe collection that brings the economy and satisfaction of home cooking to disabled and neurodivergent cooks.Cripping / Crip Up: A term used by disabled disability rights advocates and academia to signal taking back power, to lessen stigma, and to disrupt ableism as to ensure disabled voices are included in all aspects of life.When Jules Sherred discovered the Instant Pot multicooker, he was thrilled. And incensed. How had no one told him what a gamechanger this could be, for any home cook but in particular for those with disabilities and chronic illness? And so the experimenting—and the evangelizing—began. The kitchen is the most ableist room in the house. With 50 recipes that make use of three key tools—the electric pressure cooker, air fryer, and bread machine—Jules has set out to make the kitchen accessible and enjoyable. The book includes pantry prep, meal planning, shopping guides, kitchen organization plans, and tips for cooking safely when disabled, all taking into account varying physical abilities and energy levels.Organized from least to greatest effort (or from 1 to “all your spoons,” for spoonies), beginning with spice blends and bases, Jules presents thorough, tested, inclusive recipes for making favourites like butter chicken, Jules’s Effin’ Good Chili, Thai winter squash soup, roast dinners, matzo balls, pho, samosas, borshch, shortbread, lemon pound cake, and many more.Jules also provides a step-by-step guide to safe canning and a template for prepping your freezer and pantry for post-surgery. With rich accompanying photography and food histories, complete nutritional information and methods developed specifically for the disabled and neurodivergent cook, Crip Up the Kitchen is at once inviting, comprehensive, and accessible. If you’ve craved the economy and satisfaction of cooking at home but been turned off by the ableist approach of most cookbooks—this one’s for you!Rose Reisman's Meal Revolution: Recipes Inspired by Canada's New Food Guide
Par Rose Reisman, Mike McColl By. 2020
Canada's Food Guide was first published in 1942, undergoing 8 revisions by 2019. None had been truly successful in getting…
people to eat better because the guide lacked accessible explanations of how to use it. Yet, healthy eating may lower the risk of obesity, heart and stroke disease, diabetes type 2, certain cancers and autoimmune diseases.The latest Food Guide is the most user-friendly, practical, and healthy to date. Eating more plant proteins improves both your health and the environment. Here's the breakdown of the ideal meal: - 50% vegetables and fruits, - 25% whole grains, and - 25% lean protein coming from either plant or meat sources. Rose Reisman's Meal Revolution is the first cookbook to teach the principles behind the Food Guide in practical terms. This book incorporates cooking trends such as Instant Pot and Sheet Pan meals, main course bowls, smoothies, and plenty of vegetarian and vegan options. Each recipe includes symbols for gluten-free, dairy-free, vegetarian, or vegan to help you navigate your dietary needs.Now you too can cook at home, "break bread" with family and friends, and improve the quality of your meals. Reisman offers you a wealth of easy, nutritious and delicious recipes that help everyday cooks understand the new food guide-and put it into use.Le recueil Pissed pestes puissantes fait suite au collectif Folles frues fortes. Toutefois, cette fois-ci, le projet rassemble exclusivement les…
voix d'auteur·ices racisé·es pour faire entendre différents récits dans une perspective intersectionnelle. Ce recueil est l'occasion de réfléchir aux différentes formes que peut prendre le féminisme autour de trois figures - la colérique, la mauvaise, la redoutable - des stéréotypes, négatifs et positifs, auxquels les personnes racisées sont souvent associées. Les auteur·ices ont ainsi pu produire des textes afin de se réapproprier ou de subvertir ces clichésA plate of hope: The inspiring story of chef jos©♭ andr©♭s and world central kitchen
Par Erin Frankel. 2024
Jos©♭ Andr©♭s's love of cooking began as a young boy in Spain as he gathered the wood to make the…
fire that would cook the paella just right. Jos©♭ loved everything about it: the sizzling olive oil, the mounds of chopped vegetables, and the smell of saffron. When he left home, he realized he wanted to tell stories with food. And tell them he did, creating magic with the seeds of ripe tomatoes and pomegranates and cheese. His dreams grew until they were as big as the stars in the sky. He thought No one should ever go hungry. I want to help feed the world—and World Central Kitchen was born. From the earthquake in Haiti to the war in Ukraine and the Covid pandemic, Jos©♭ and his team at World Central Kitchen have been at the frontlines, serving more than 200 million meals and counting, and bringing comfort and hope in the darkest times. With its lyrical text, this biography about a world-renowned humanitarian and chef is sure to inspire a new generation of community helpersTrois saisons et un puits de lumière
Par Alain Labonté. 2023
Dans ce livre intime et délicat, Alain Labonté révèle les illuminations qui lui ont permis d'accueillir la vie dans son…
état le plus simple. Comment s'abandonner, s'émerveiller et reconnaître ce qui nous est offert tandis que les saisons défilent sous nos yeux ?Come, Read With Me
Par Margriet Ruurs, Christine Wei. 2021
Production note: This title was created through eBOUND's Literary Image Description project. The author and illustrator wrote or consulted on…
the image descriptions, which are included in the body and narration of the text. In this picture book about stories and reading, contemporary children are whisked through an imaginary world while interacting with characters from classic fairy tales.Better Cooking: Life-Changing Skills & Recipes to Tempt & Teach
Par Alice Zaslavsky. 2024
Cook yourself toward confidence and intuition in the kitchen with the 100+ must-make recipes in this phenomenal, joy-infused cookbook."This is…
the very book you need to teach you how to be inspired, confident and happy in the kitchen. Like its author, it&’s a rambunctious delight!"—Nigella Lawson"The kind of book that makes anyone feel welcome. Deliciously fun, informative and simply makes me smile."—Yotam Ottolenghi"Generous, empowering and original—like having your own cheerleader in the kitchen."—Anna JonesLet Alice Zaslavsky, international bestselling author of the James Beard Book Awards nominee, In Praise of Veg, lead you on a journey to confident, intuitive cooking — because if you already enjoy the eating part, you have everything it takes to get better at the cooking part too. This vibrant kitchen manual contains stacks of vegetable-forward recipes that you&’ll want to cook on a weekly basis and handy kitchen skills and thrills, to help build the foundations for a lifetime of better cooking. With Better Cooking there&’s no pressure to be a perfect cook, but everyone can aspire to be a better cook, and therein lies the fun.To help all cooks — from beginner to experienced — become better cooks, every recipe, tip and trick acts as another stepping stone to finding joy and confidence in the kitchen. Inside, you&’ll find chapters including:• Slapdash: really outstanding stuff simply thrown together• On Autopilot: your new go-tos for quick and easy weeknight meals• Making the Most of It: what to do with all those leftovers• Loosen Your Shoulders: weekend projects and entertaining• Seriously Good Sweeties: like, seriously goodWhether you&’re already a dab hand, you&’re a reluctant home cook who finds cooking a bit meh, or you&’re starting from &‘which way do I hold a knife?&’, Better Cooking has all the inspiration, hand-holding and cheerleading you need to relax into the rhythm and truly enjoy your time in the kitchen.Polly Bee Makes Honey (Follow My Food)
Par Deborah Chancellor. 2021
Follow Polly Bee as she flies to flowers, finds pollen and nectar, and helps make sticky honey in this stylish…
and fact-filled picture book, part of the new &“Follow My Food&” series that looks at the ways different foods are made.How is honey produced? And how does it get from the farm to the kitchen table? This simple story provides young readers a glimpse into a day in the life of a worker bee. From flower to hive to table, this engaging story will help kids understand where their food comes from, and it&’s ideal for teaching them about sustainability and the environment. Featuring attractive collage-style art and rich vocabulary, the book also includes information on beekeeping, fun facts about bees, and a simple recipe.The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes
Par America'S Test Kitchen. 2024
From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exceptional,…
foolproof recipesWhether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches and handpies to tacos and pizza, salads and simmered soups to cultural mainstays from around the world like adasi, spatzle, hummus, and gyros. These dishes will delight omnivores, vegetarians, and vegans alike.ATK test cooks have worked through mountains of beans —sprouting, baking, pressure-cooking, and pureeing—to present you with expert cooking instructions and make-ahead know how: From how to make beans tender while keeping their shape to preventing cooked grains from clumping up. In this comprehensive collection, find everything from weeknight recipes to special occasion meals, helpful charts, fast and vegan tags, and much more:Beanified recipes: Classics reimagined to let beans deliciously take over. Think Beans Puttanesca and Chickpea BouillabaisseGrainy innovations: Unique dishes such as Savory Oatmeal and Teff-Stuffed Squash with Lime Crema and Roasted PepitasClassic comfort: The best versions of favorites like Texas Chili, Black Bean Burgers, and Creamy White Bean SoupHeirloom beans and ancient grains: Test cooks developed recipes to match to the right bean or grain. Learn how best to purchase, prep, and cook these beans and grains for optimum flavor.Useful substitutions: Recipes include a substitution line offering convenient bean and grain options