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Better Cooking: Life-Changing Skills & Recipes to Tempt & Teach
Par Alice Zaslavsky. 2024
Cook yourself toward confidence and intuition in the kitchen with the 100+ must-make recipes in this phenomenal, joy-infused cookbook."This is…
the very book you need to teach you how to be inspired, confident and happy in the kitchen. Like its author, it&’s a rambunctious delight!"—Nigella Lawson"The kind of book that makes anyone feel welcome. Deliciously fun, informative and simply makes me smile."—Yotam Ottolenghi"Generous, empowering and original—like having your own cheerleader in the kitchen."—Anna JonesLet Alice Zaslavsky, international bestselling author of the James Beard Book Awards nominee, In Praise of Veg, lead you on a journey to confident, intuitive cooking — because if you already enjoy the eating part, you have everything it takes to get better at the cooking part too. This vibrant kitchen manual contains stacks of vegetable-forward recipes that you&’ll want to cook on a weekly basis and handy kitchen skills and thrills, to help build the foundations for a lifetime of better cooking. With Better Cooking there&’s no pressure to be a perfect cook, but everyone can aspire to be a better cook, and therein lies the fun.To help all cooks — from beginner to experienced — become better cooks, every recipe, tip and trick acts as another stepping stone to finding joy and confidence in the kitchen. Inside, you&’ll find chapters including:• Slapdash: really outstanding stuff simply thrown together• On Autopilot: your new go-tos for quick and easy weeknight meals• Making the Most of It: what to do with all those leftovers• Loosen Your Shoulders: weekend projects and entertaining• Seriously Good Sweeties: like, seriously goodWhether you&’re already a dab hand, you&’re a reluctant home cook who finds cooking a bit meh, or you&’re starting from &‘which way do I hold a knife?&’, Better Cooking has all the inspiration, hand-holding and cheerleading you need to relax into the rhythm and truly enjoy your time in the kitchen.Polly Bee Makes Honey (Follow My Food)
Par Deborah Chancellor. 2021
Follow Polly Bee as she flies to flowers, finds pollen and nectar, and helps make sticky honey in this stylish…
and fact-filled picture book, part of the new &“Follow My Food&” series that looks at the ways different foods are made.How is honey produced? And how does it get from the farm to the kitchen table? This simple story provides young readers a glimpse into a day in the life of a worker bee. From flower to hive to table, this engaging story will help kids understand where their food comes from, and it&’s ideal for teaching them about sustainability and the environment. Featuring attractive collage-style art and rich vocabulary, the book also includes information on beekeeping, fun facts about bees, and a simple recipe.The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes
Par America'S Test Kitchen. 2024
From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exceptional,…
foolproof recipesWhether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches and handpies to tacos and pizza, salads and simmered soups to cultural mainstays from around the world like adasi, spatzle, hummus, and gyros. These dishes will delight omnivores, vegetarians, and vegans alike.ATK test cooks have worked through mountains of beans —sprouting, baking, pressure-cooking, and pureeing—to present you with expert cooking instructions and make-ahead know how: From how to make beans tender while keeping their shape to preventing cooked grains from clumping up. In this comprehensive collection, find everything from weeknight recipes to special occasion meals, helpful charts, fast and vegan tags, and much more:Beanified recipes: Classics reimagined to let beans deliciously take over. Think Beans Puttanesca and Chickpea BouillabaisseGrainy innovations: Unique dishes such as Savory Oatmeal and Teff-Stuffed Squash with Lime Crema and Roasted PepitasClassic comfort: The best versions of favorites like Texas Chili, Black Bean Burgers, and Creamy White Bean SoupHeirloom beans and ancient grains: Test cooks developed recipes to match to the right bean or grain. Learn how best to purchase, prep, and cook these beans and grains for optimum flavor.Useful substitutions: Recipes include a substitution line offering convenient bean and grain optionsThe Modern Forager's Cookbook: Recipes from the Farm, Forest, Field, and Stream
Par Rob Connoley. 2024
Forage for Your Own Delicious Ingredients and Prepare Inventive Meals at Home In The Modern Forager's Cookbook, nationally acclaimed chef Rob…
Connoley offers more than seventy-five recipes featuring ingredients that any home cook can forage, grow, or hunt. Each recipe shares modern flavor and texture pairings that will excite the professional chef and home cook alike. The comforting mesquite chocolate chip cookie, the indulgent pork belly poppers, and the haute hackberry rabbit paté launch homespun do-it-yourself dishes into modern classics. In addition to learning to cook foraged and farmed foods, readers will explore the basics of wild plant harvesting (including identification and ethical best practices) while enjoying humorous anecdotes from Connoley&’s years of remote gathering. Photographer Jay Hemphill also presents stunning images that capture the bounty of North America.Bright Red Fruit
Par Safia Elhillo. 2024
An unflinching, honest novel in verse about a teenager's journey into the slam poetry scene and the dangerous new relationship that could threaten…
all her dreams. From the award-winning poet and author of HOME IS NOT A COUNTRY.Bad girl. No matter how hard Samira tries, she can&’t shake her reputation. She&’s never gotten the benefit of the doubt—not from her mother or the aunties who watch her like a hawk.Samira is determined to have a perfect summer filled with fun parties, exploring DC, and growing as a poet—until a scandalous rumor has her grounded and unable to leave her house. When Samira turns to a poetry forum for solace, she catches the eye of an older, charismatic poet named Horus. For the first time, Samira feels wanted. But soon she&’s keeping a bigger secret than ever before—one that that could prove her reputation and jeopardize her place in her community.In this gripping coming-of-age novel from the critically acclaimed author Safia Elhillo, a young woman searches to find the balance between honoring her family, her artistry, and her authentic self.Bahari: Recipes From an Omani Kitchen and Beyond
Par Dina Macki. 2024
With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook…
to be written by an Omani chef.Bahari, meaning &“ocean&” in Swahili, is a culinary exploration of the rich flavors and history of Omani cuisine, a food culture shaped by boundless coastlines and complex maritime history, with origins and influences spanning Pakistan, Iran, India, the Swahili coast, and Portugal.In this distinctive cookbook, Dina Macki travels across Oman and Zanzibar, unearthing regional delicacies and recreating the food of her heritage. With more than 100 recipes for meat, fish, vegetables, homemade breads and dips, desserts, and drinks, Macki invites us into her kitchen, showing us how to create exquisite Omani dishes at home. Tapping into the stories behind the recipes and ingredients, Macki brings a fresh perspective in nuanced essays on migration and identity, exploring how food connects us to our past and our communities.Combining personal essays and contemporary twists on traditional recipes, Bahari takes us on a journey through the flavors of Oman, in a tale that is as fascinating as it is delicious.Sleeping with the Moon (Illinois Poetry Series)
Par Colleen J. McElroy. 2007
PEN Oakland National Literary Award, 2008 Colleen J. McElroy's poetry shoots for the moon, and takes it in, too, in…
one way after another. The collection’s award-winning poems animate women’s experiences of sex, shopping, and dancing, while offering telling insight into the struggles and silver lining of lust, love, illness, and aging. Rich with vivid imagery and candid storytelling, Sleeping with the Moon takes readers on moonlit adventures under the night sky, through the barroom’s smoky haze, and under the covers. ...Beware: such delicate sights have driven more than one woman to despair instead she watched him breathe-- relishing for a moment that secret space where night grows soft and the moon’s detumescence forgives-- and where if this jeweled light holds they might strip themselves of years if only for one night --from “In Praise of Older Women”Milly Cow Gives Milk (Follow My Food)
Par Deborah Chancellor. 2021
Follow Milly Cow as she grazes on grass, guzzles water, and gives fresh milk to drink in this stylish and…
fact-filled picture book, part of the new &“Follow My Food&” series that looks at the ways different foods are made.How is milk produced? And how does it get from the farm to the kitchen table? This simple story provides young readers a glimpse into a day in the life of a dairy cow. From pasture to milking parlor to store, this engaging story will help kids understand where their food comes from, and it&’s ideal for teaching them about sustainability and the environment. Featuring attractive collage-style art and rich vocabulary, the book also includes information on different breeds of cows, fun facts, and an easy recipe using milk.The Dessert Board Deck
Par Trang Doan. 2024
Sweeten your styling for any dessert with these 50 creative ideas for presenting dessert platters for any occasion—no baking skills…
required!Indulge your sweet tooth—and make it look great while you do—with this delectable board deck. Inside, author Trang Doan provides 50 mouth-watering ideas for colorful, abundant, and beautifully arranged boards filled with delicious, sweet treats, fresh fruits, candies, dips, and more for every occasion. Organized by season, each card contains a bountiful board image on the front. And with simple recipe instructions and organizational tips on the reverse of the card, these boards are simplistic enough that anyone can assemble them at home but stylish enough to impress on every occasion. With ingredient lists, tips for swaps, and simple recipes for elevating store-bought goods, you can look forward to styling boards like: -A sweet brunch board -An afternoon tea board -A candied Valentine&’s Day board -An autumn pumpkin board -A trick-or-treat Halloween board -A wintery hot chocolate board -A special birthday board -And more!How the Boogeyman Became a Poet
Par Tony Keith Jr.. 2024
Poet, writer, and hip-hop educator Tony Keith Jr. makes his debut with a powerful YA memoir in verse, tracing his…
journey from being a closeted gay Black teen battling poverty, racism, and homophobia to becoming an openly gay first-generation college student who finds freedom in poetry. Perfect for fans of Elizabeth Acevedo, George M. Johnson, and Jacqueline Woodson.Tony dreams about life after high school, where his poetic voice can find freedom on the stage and page. But the Boogeyman has been following Tony since he was six years old. First, the Boogeyman was after his Blackness, but Tony has learned It knows more than that: Tony wants to be the first in his family to attend college, but there’s no path to follow. He also has feelings for boys, desires that don’t align with the script he thinks is set for him and his girlfriend, Blu.Despite a supportive network of family and friends, Tony doesn’t breathe a word to anyone about his feelings. As he grapples with his sexuality and moves from high school to college, he struggles with loneliness while finding solace in gay chat rooms and writing poetry. But how do you find your poetic voice when you are hiding the most important parts of yourself? And how do you escape the Boogeyman when it's lurking inside you?This Is a Tiny Fragile Snake
Par Nicholas Ruddock. 2024
Fifteen poems explore close encounters with animals … and choosing to respond tenderly. Whether it’s helping a hummingbird escape, respecting…
a bear’s habitat, admiring a heron’s beauty, or giving way to ants at a picnic, the human response in these poems is to do no harm, and to help whenever possible. The poems follow a seasonal progression, ending with a final poem that imagines where each animal might be on a winter night. Inspired by personal experiences, Nicholas Ruddock’s poems are simply written, with a pleasing rhyme, and fun to read aloud. In the spirit of the text, Ashley Barron’s cut-paper collage illustrations portray each creature with respectful realism, in environments ranging from rural and wild to urban and suburban. A delightful dip into poetry for young animal lovers! Key Text Features illustrations poems Correlates to the Common Core State Standards in English Language Arts: CCSS.ELA-LITERACY.RL.K.4 Ask and answer questions about unknown words in a text. CCSS.ELA-LITERACY.RL.K.6 With prompting and support, name the author and illustrator of a story and define the role of each in telling the story. CCSS.ELA-LITERACY.RL.1.4 Identify words and phrases in stories or poems that suggest feelings or appeal to the senses.Pacific Power & Light: Poems
Par Michael Dickman. 2024
The award-winning poet returns to his homeplace in the Pacific Northwest, where the neighborhood simmers with the chemical presence of…
human trouble and sparks of beauty coexist with danger.This image-driven, sound-driven collection carries us to the working-class Portland neighborhood of Lents, where Dickman was raised by a single mother. Here, as a skateboarding boy practices his kickflip on the street, enlightenment simmers under the surface of both the natural world and the human constructions that threaten it. The rivers shrinking to a trickle, the unaddressed crisis of homelessness, the drug use in a local park: these run side by side with the efforts and structures of families, created mostly by working mothers, with their jumbled bottomless purses and full-time jobs; Dickman&’s own mother worked at the power company of the title, PP&L. His exquisite, ultrareal narratives take us down through these layers, illuminating the way we&’ve treated and should treat one another, seeking integrity and understanding in the midst of a broken world.Tacos and Tequila: 100+ Vibrant Recipes That Bring Mexico to Your Kitchen
Par Cider Mill Press. 2024
Tacos aren&’t just for Tuesday. Now every night is Taco Night! Bring the vibrant flavors of Mexico to your kitchen…
with Tacos & Tequila.This cookbook is packed with delicious recipes that capture the spirit of Mexican cuisine. Add some flare to your next meal with soft taquitos, crisp tacos al pastor, classic carne asada, or fish tacos. Explore beloved classics and new twists as you take a journey through Mexico's colorful culinary heritage and regional specialties.Inside you'll find:60+ recipes for flavorful entrees, appetizers, and sides40+ delicious cocktails to complement your meal and get the party startedHelpful tips on the best fillings and toppingsMouthwatering photographyGrab the guacamole and mix your favorite margaritas--Tacos & Tequila is guaranteed to fill any gathering with fun, laughter, and great eats!BBQ Deck: 30 Recipes to Spice Up Your BBQ Game
Par Ray Lampe. 2024
The handy recipe deck every grill master needs! A portable, gift-ready box holds 30 essential barbecue recipes cooked up by…
a certified BBQ Hall of Famer.Fire up the grill with 30 barbecue recipes that celebrate the delicious rib-sticking, finger-licking magic that happens when fire meets meat. From classics like Memphis Dry-Rubbed Back Ribs to creative twists like Pig "Wings" (in this instance, pigs can fly), this card deck is your expert guide to all things barbecue.A grill cookbook deliciously distilled into a handy boxed set, each recipe card features a fire-roasted dish from bestselling author and Chopped winner Ray "Dr. BBQ" Lampe. Also included is a handy guidebook with info on the essential tools you’ll need to get grilling, must-try food and wood pairings, and recipes for rubs, salts, seasonings, and more.FOR BBQ FANS, NEW AND OLD: This deck holds all the essential recipes to celebrate a range of delicious cuts of meat, including classic preparations for ribs, chops, steaks, and wings, as well as fun twists that both expert-level barbecue enthusiasts and novices alike will cook again and again.FROM A BBQ LEGEND: Ray "Dr. BBQ" Lampe is a certified BBQ Hall of Famer, pitmaster, and personality who has appeared as a judge on several television shows, including World Food Championships, Tailgate Warriors with Guy Fieri, and American Grilled. He has been a winner on Food Network's Chopped. He's poured his years of award-winning barbeque IQ into this handy deck, packing it with invaluable insights and tips.GREAT GIFT FOR COOKS: Handsomely designed, affordably priced, and packed with recipes, plus a handy guide to everything you need to get started on your barbecue adventures, this hardworking deck packs a ton of value in a petite, take-anywhere package.Perfect for: BBQ aficionados Anyone seeking achievable and interesting barbecue recipes Gift for college grad, housewarming, wedding shower, and birthdaysStocking stuffer or add-on gift with a BBQ grill, barbecue sauce, spices and rubs, or grill accessoriesHebrew culture experienced a renewal in medieval Spain that produced what is arguably the most powerful body of Jewish poetry…
written since the Bible. Fusing elements of East and West, Arabic and Hebrew, and the particular and the universal, this verse embodies an extraordinary sensuality and intense faith that transcend the limits of language, place, and time. Peter Cole's translations reveal this remarkable poetic world to English readers in all of its richness, humor, grace, gravity, and wisdom. The Dream of the Poem traces the arc of the entire period, presenting some four hundred poems by fifty-four poets, and including a panoramic historical introduction, short biographies of each poet, and extensive notes. (The original Hebrew texts are available on the Princeton University Press Web site.) By far the most potent and comprehensive gathering of medieval Hebrew poems ever assembled in English, Cole's anthology builds on what poet and translator Richard Howard has described as "the finest labor of poetic translation that I have seen in many years" and "an entire revelation: a body of lyric and didactic verse so intense, so intelligent, and so vivid that it appears to identify a whole dimension of historical consciousness previously unavailable to us." The Dream of the Poem is, Howard says, "a crowning achievement."Erosion (Princeton Series of Contemporary Poets #24)
Par Jorie Graham. 1983
From Erosion:SAN SEPOLCROJorie Graham. . . . How cleanthe mind is,holy grave. It is this girlby Pierodella Francesca, unbuttoningher blue…
dress,her mantle of weather,to go intolabor. Come, we can go in.It is beforethe birth of god. No-onehas risen yetto the museums, to the assemblyline bodiesand wings to the open airmarket. This iswhat the living do: go in.It's a long way.And the dress keeps openingfrom eternityto privacy, quickening.Inside, at the heart,is tragedy, the present momentforever stillborn,but going in, each breathis a buttoncoming undone, something terriblynimble-fingeredfinding all of the stops.Jorie Graham grew up in Italy and now lives in northern California.She has received grants from the Ingram-Merrill Foundation, the Bunting Institute, and the John Simon Guggenheim Memorial Foundation.Her first book, Hybrids of Plants and of Ghosts (Princeton, 1980), won the Great Lakes Colleges Association Award as the best first book of poems published in 1980.Comfort Food the Cowboy Way: Backyard Favorites, Country Classics, and Stories from a Ranch Cook
Par Kent Rollins, Shannon Rollins. 2023
The stars of the YouTube channel Cowboy Kent Rollins and the authors of the hit cookbook A Taste of Cowboy, Kent and Shannon…
Rollins, share more than 125 recipes of comfort food for the family, with true chuck wagon stories.While real-life cowboy Kent Rollins and his wife Shannon sure have a busy life on the range, slinging hash, beating Bobby Flay on Food Network, and running their YouTube channel, Cowboy Kent Rollins, they never forget to take a moment to break bread and share around the dinner table. Kent and Shannon’s wisdom, warm generosity, and life-brightening humor are interwoven throughout Comfort Food the Cowboy Way, with stories and cowboy history, including tales from life on the range, growing up in a rural family, and the interesting characters they’ve met on the trail.The recipes included are equal parts hearty and scrumptious, from their classic Southern and Western favorites to the more spice-forward Mexican-style dishes. There’s also backyard grilling and smoking, one-pot meals, and tips to add cowboy twists and authentic punched-up seasoning to all your cooking—and of course, all the recipes qualify as true comfort food the cowboy way, are easy-to-follow, and meant to be served up family style. With chapters spanning breakfast to dinner, plus grilling, desserts, and cowboy classics, this complete course of cowboy cooking is a must have for anyone wanting to slow down and enjoy a great meal, with even better company.French Toast CasseroleFried Macaroni and CheeseRed Eye Gravy and HamGrilled Steak and Chicken QuesadillasHearty Beef StewSmoked Queso DipSeafood Gumbo with Green Chile WineBeer Can ChickenPineapple Upside Down CakeChurros with Homemade Caramel SaucePrepare to take your love of coffee to the next level with this richly aromatic tour of the world's favourite…
drink, from bean to cup and beyond Happiness comes in all shapes and sizes: espresso, cortado, flat white, latte, cappuccino... We wake up and smell it. We crave it when we're sleepy. We take deep lungfuls of its rich aroma when we buy a new bag of it. We put it in cakes, cocktails and just about every other type of food imaginable. But most of all, we rely on it to punctuate our day with a caffeine hit and a small burst of all its delicious flavours. In this homage to the coffee bean you will:- Learn how coffee was discovered, how it is grown and how it is turned into our favourite drink- Discover everything you wanted to know about different beans, roasting styles and brewing techniques- Take a barista training course from the comfort of your own kitchen, with top tips on making the perfect brew at home- Get to grips with modern developments in the coffee world, such as nitro, cold brew, proffee and snapchilled coffee- Try out delicious coffee-based recipes, from flavoured lattes and iced coffees to coffee fudge, tiramisu, homemade syrups and espresso martinisThe only thing this book doesn't contain is caffeine - you'll have to make a fresh cup of joe for that.From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the world's favourite delicaciesThere are few…
foods more recognizble than sushi. Originating in Japan, the iconic fluffy white rice that's topped, wrapped or rolled with beautifully prepared fish and vegetables is an art form as much as it is a meal.This handy pocket guide will give you a taste of the following and much more: Find food for thought with the history of sushi Learn about different kinds of sushi, from the traditional to the modern, and how to eat it Whet your appetite with delicate bites of trivia Discover mouth-watering recipes, allowing you to bring Japan to your very own kitchen Whether you are a curious beginner or a seasoned connoisseur, The Little Book of Sushi will be your handy guide to the bite-sized delicacy which has found favour all over the world.From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world's…
most popular culinary creationsWhether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. It's so universal and versatile that we might even take it for granted sometimes.But this humble and hearty food, with all its history and variety, deserves to be more fully understood and appreciated. Lifting the lid on all things pasta, this handy pocket guide will give you a taste of the following topics and much more: Tuck in to the history of pasta, tracing its journey from Italian origins to global domination Learn about the most popular (and the most unusual) pasta shapes, sauces and dishes Whet your appetite with delicious bites of trivia Hone your culinary skills and discover how to make your own pasta from scratch Experiment with delicious recipes, allowing you to perfect classic dishes or expand your repertoire Whether you're a curious newcomer or a seasoned connoisseur, The Little Book of Pasta has all the mouth-watering information and inspiration you could hunger for.