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Mon chien me conduira-t-il au paradis ?: un compagnon spirituel
Par Xavier Loppinet. 2020
Le théologien examine la relation entre les hommes et les chiens, que ce soit dans la société contemporaine, dans les…
versets de la Bible, les récits de sainteté ou les oeuvres d'art. Selon lui, le chien éduque son maître et l'incite à l'affection, c'est pourquoi il invite à renverser l'ordre de leur relation.Great vacations for you & your dog, USA
Par Dorris Martin. 1995
State-by-state listing of U.S. facilities that accept dogs. Categories include ranches, dog camps, resorts, hotels, lodges, cabins, inns, and camping.…
Each entry gives a description, the dog policy, and the 1995 rates. Includes suggestions for vacationing with a dog in five major cities and general tips on traveling with dogsRaw dog: The naked truth about hot dogs
Par Jamie Loftus. 2023
One of BookPage 's Best Audiobooks of 2023 "Loftus is a charming narrator...goofy, engaging, and always game to do a…
silly voice." — The New York Times "There's something terribly irresistible about her narration, which is often incredibly funny." — BookPage Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog , will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. "Wise and funny" —ANDY RICHTER "Gonzo yet vulnerable" —GABE DUNN "Hot dog Moby-Dick " —BRANSON REESE "Revealing, funny, sad, horny, and insatiably curious" —SARAH MARSHALL "A wild ride" —ROBERT EVANS "Deeply incisive and hilariously honest" —JACK O'BRIEN Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're hangover food, and they're deeply American, despite having no basis whatsoever in America's Indigenous traditions. You can love them, you can hate them, but you can't avoid the great American hot dog. Raw Dog: The Naked Truth About Hot Dogs is part investigation into the cultural and culinary significance of hot dogs and part travelog documenting a cross-country road trip researching them as they're served today. From avocado and spice in the West to ass-shattering chili in the East to an entire salad on a slice of meat in Chicago, Loftus, her pets, and her ex eat their way across the country during the strange summer of 2021. It's a brief window into the year between waves of a plague that the American government has the resources to temper, but not the interest. So grab a dog, lay out your picnic blanket, and dig into the delicious and inevitable product of centuries of violence, poverty, and ambition, now rolling around at your local 7-Eleven. "One of the freshest and most insightful new comedic voices of this decade." —LINDSAY ELLIS A Macmillan Audio production from Forge BooksBiro, l'aspirant chien-guide
Par Maxine Trotier. 2001
Biro, l'aspirant chien-guide
Par Maxine Trotier. 2001
The Perfect Sushi
Par Emily Satoko Seo. 2023
Miko likes things to be perfect. When she makes lopsided sushi for her grandmother’s birthday, she replaces it with perfectly…
formed sushi created by a restaurant robot. Upon delivering her gift, Miko discovers that kokoro (heart) – not impeccability – is the key ingredient to the perfect present. Sprinkled with engaging onomatopoeia, this unique title is infused with Japanese culture and delivers a universal message about the value of intention. A do-it-yourself sushi recipe is included.How to Party Like a Snail
Par Naseem Hrab. 2022
Crip Up the Kitchen: Tools, Tips and Recipes for the Disabled Cook
Par Jules Sherred. 2023
"I've never felt so understood and supported as I did reading Crip Up the Kitchen. Sherred is the kitchen whisperer…
for chronic pain folks like me who have avoided that room in the house for most of my life." —J. Albert Mann, author of The Degenerates and FixA comprehensive guide and recipe collection that brings the economy and satisfaction of home cooking to disabled and neurodivergent cooks.Cripping / Crip Up: A term used by disabled disability rights advocates and academia to signal taking back power, to lessen stigma, and to disrupt ableism as to ensure disabled voices are included in all aspects of life.When Jules Sherred discovered the Instant Pot multicooker, he was thrilled. And incensed. How had no one told him what a gamechanger this could be, for any home cook but in particular for those with disabilities and chronic illness? And so the experimenting—and the evangelizing—began. The kitchen is the most ableist room in the house. With 50 recipes that make use of three key tools—the electric pressure cooker, air fryer, and bread machine—Jules has set out to make the kitchen accessible and enjoyable. The book includes pantry prep, meal planning, shopping guides, kitchen organization plans, and tips for cooking safely when disabled, all taking into account varying physical abilities and energy levels.Organized from least to greatest effort (or from 1 to “all your spoons,” for spoonies), beginning with spice blends and bases, Jules presents thorough, tested, inclusive recipes for making favourites like butter chicken, Jules’s Effin’ Good Chili, Thai winter squash soup, roast dinners, matzo balls, pho, samosas, borshch, shortbread, lemon pound cake, and many more.Jules also provides a step-by-step guide to safe canning and a template for prepping your freezer and pantry for post-surgery. With rich accompanying photography and food histories, complete nutritional information and methods developed specifically for the disabled and neurodivergent cook, Crip Up the Kitchen is at once inviting, comprehensive, and accessible. If you’ve craved the economy and satisfaction of cooking at home but been turned off by the ableist approach of most cookbooks—this one’s for you!Rose Reisman's Meal Revolution: Recipes Inspired by Canada's New Food Guide
Par Rose Reisman, Mike McColl By. 2020
Canada's Food Guide was first published in 1942, undergoing 8 revisions by 2019. None had been truly successful in getting…
people to eat better because the guide lacked accessible explanations of how to use it. Yet, healthy eating may lower the risk of obesity, heart and stroke disease, diabetes type 2, certain cancers and autoimmune diseases.The latest Food Guide is the most user-friendly, practical, and healthy to date. Eating more plant proteins improves both your health and the environment. Here's the breakdown of the ideal meal: - 50% vegetables and fruits, - 25% whole grains, and - 25% lean protein coming from either plant or meat sources. Rose Reisman's Meal Revolution is the first cookbook to teach the principles behind the Food Guide in practical terms. This book incorporates cooking trends such as Instant Pot and Sheet Pan meals, main course bowls, smoothies, and plenty of vegetarian and vegan options. Each recipe includes symbols for gluten-free, dairy-free, vegetarian, or vegan to help you navigate your dietary needs.Now you too can cook at home, "break bread" with family and friends, and improve the quality of your meals. Reisman offers you a wealth of easy, nutritious and delicious recipes that help everyday cooks understand the new food guide-and put it into use.Letters with Smokie: Blindness and More-than-Human Relations
Par Rod Michalko, Dan Goodley. 2023
Letters with Smokie captures an epistolic exchange between Dan Goodley and Rod Michalko, or rather, Rod Michalko's late guide dog,…
Smokie. A lively exploration of human-animal relationships and disability as disruption, disturbance, and art, the book offers a refreshing re-evaluation of cultural misunderstandings of disability.A plate of hope: The inspiring story of chef jos©♭ andr©♭s and world central kitchen
Par Erin Frankel. 2024
Jos©♭ Andr©♭s's love of cooking began as a young boy in Spain as he gathered the wood to make the…
fire that would cook the paella just right. Jos©♭ loved everything about it: the sizzling olive oil, the mounds of chopped vegetables, and the smell of saffron. When he left home, he realized he wanted to tell stories with food. And tell them he did, creating magic with the seeds of ripe tomatoes and pomegranates and cheese. His dreams grew until they were as big as the stars in the sky. He thought No one should ever go hungry. I want to help feed the world—and World Central Kitchen was born. From the earthquake in Haiti to the war in Ukraine and the Covid pandemic, Jos©♭ and his team at World Central Kitchen have been at the frontlines, serving more than 200 million meals and counting, and bringing comfort and hope in the darkest times. With its lyrical text, this biography about a world-renowned humanitarian and chef is sure to inspire a new generation of community helpersPterosaurs: Natural History, Evolution, Anatomy
Par Mark P. Witton. 2013
The most authoritative illustrated book on flying reptiles availableFor 150 million years, the skies didn't belong to birds—they belonged to…
the pterosaurs. These flying reptiles, which include the pterodactyls, shared the world with the nonavian dinosaurs until their extinction 65 million years ago. Some pterosaurs, such as the giant azhdarchids, were the largest flying animals of all time, with wingspans exceeding thirty feet and standing heights comparable to modern giraffes. This richly illustrated book takes an unprecedented look at these astonishing creatures, presenting the latest findings on their anatomy, ecology, and extinction.Pterosaurs features some 200 stunning illustrations, including original paintings by Mark Witton and photos of rarely seen fossils. After decades of mystery, paleontologists have finally begun to understand how pterosaurs are related to other reptiles, how they functioned as living animals, and, despite dwarfing all other flying animals, how they managed to become airborne. Here you can explore the fossil evidence of pterosaur behavior and ecology, learn about the skeletal and soft-tissue anatomy of pterosaurs, and consider the newest theories about their cryptic origins. This one-of-a-kind book covers the discovery history, paleobiogeography, anatomy, and behaviors of more than 130 species of pterosaur, and also discusses their demise at the end of the Mesozoic.The most comprehensive book on pterosaurs ever publishedFeatures some 200 illustrations, including original paintings by the authorCovers every known species and major group of pterosaursDescribes pterosaur anatomy, ecology, behaviors, diversity, and moreEncourages further study with 500 references to primary pterosaur literatureBirds of New Guinea: Second Edition (Princeton Field Guides #97)
Par Thane K. Pratt, Bruce M. Beehler. 2015
The definitive field guide to the marvelous birds of New GuineaThis is the completely revised edition of the essential field…
guide to the birds of New Guinea. The world's largest tropical island, New Guinea boasts a spectacular avifauna characterized by cassowaries, megapodes, pigeons, parrots, cuckoos, kingfishers, and owlet-nightjars, as well as an exceptionally diverse assemblage of songbirds such as the iconic birds of paradise and bowerbirds. Birds of New Guinea is the only guide to cover all 780 bird species reported in the area, including 366 endemics. Expanding its coverage with 111 vibrant color plates—twice as many as the first edition—and the addition of 635 range maps, the book also contains updated species accounts with new information about identification, voice, habits, and range. A must-have for everyone from ecotourists to field researchers, Birds of New Guinea remains an indispensable guide to the diverse birds of this remarkable region.780 bird species, including 366 found nowhere else111 stunning color plates, twice the number of the first editionExpanded and updated species accounts provide details on identification, voice, habits, and range635 range mapsRevised classification of birds reflects the latest researchTracks and Signs of the Animals and Birds of Britain and Europe
Par Lars-Henrik Olsen. 2013
An indispensable color-illustrated field guide to the tracks and signs of Europe's animals and birdsThis beautifully illustrated field guide enables…
you to easily identify the tracks and signs left by a wide variety of mammal and bird species found in Britain and Europe, covering behaviors ranging from hunting, foraging, and feeding to courtship, breeding, and nesting. Introductory chapters offer detailed drawings of footprints and tracks of large and small mammals, which are followed by sections on mammal scat, bird droppings, and the feeding signs of animals on food sources such as nuts, cones, and rose hips. The book then describes specific mammal species, providing information on size, distribution, behavior, habitat, and similar species, as well as more specific detail on tracks and scat. Distribution maps are also included.This indispensable field guide covers 175 species of mammals and birds, and features a wealth of stunning color photos and artwork throughout.Helps you easily identify the tracks and signs of a variety of mammals and birdsCovers 175 speciesIllustrated throughout with photos, drawings, and artworkIncludes informative descriptions of mammal species along with distribution mapsEquine Neonatal Medicine
Par David M. Wong, Pamela A. Wilkins. 2024
EquineNeonatal Medicine A comprehensive guide to medical care for pregnant mares and neonatal foals Equine Neonatal Medicine offers an in-depth…
comprehensive reference for the clinical management of pregnant and periparturient mares and neonatal foals. Edited by leading experts in the field and written by experienced equine specialists, this textbook covers all aspects of providing veterinary care to mares and neonatal foals. Encompassing physiology, pathophysiology, theory, and practice, this textbook offers an authoritative, well-illustrated reference to equine perinatology. Topics covered include breeding management, pregnancy detection, fetal monitoring, parturition, and peri-parturient disorders in the mare as well as diagnostic and therapeutic options for ill neonatal foals. The book: Covers aspects of veterinary care for the pregnant and peri-parturient mare and how to diagnose and treat the ill neonate Discusses breeding management, pregnancy detection, fetal monitoring and parturition, and peri-parturient disorders in the mare Presents an exhaustive, detailed, and comprehensive reference for any veterinary practitioner involved with breeding management of horses and the care of neonatal foals Provides a clinical perspective, including both theory and practice Features more than 600 color images and diagrams to demonstrate the concepts discussed Equine Neonatal Medicine is an essential reference for any veterinary practitioner engaged with mares and foals, including specialists in equine medicine, equine and mixed animal practitioners, ambulatory practitioners, and veterinary students.Conus of the Southeastern United States and Caribbean
Par Alan J. Kohn. 2014
Conus is the largest genus of animals in the sea, occurring throughout the world's tropical and subtropical oceans and contributing…
significantly to marine biodiversity. The shells of these marine mollusks are prized for their amazing variety and extraordinary beauty. The neurotoxic venoms they produce—injected by a hollow, harpoon-like tooth into prey animals that are then paralyzed and swallowed whole—have a range of pharmaceutical applications, from painkillers to antidepressants. This beautifully illustrated book identifies 53 valid species of the southeastern United States and the Caribbean, a region that supports a diverse but taxonomically challenging group of Conus. Introductory chapters cover the evolution and phylogeny of the genus, and notes on methodology are provided. Detailed species accounts describe key identification features, taxonomy, distribution, ecology, toxicology, life history, and evolutionary relationships. The book includes more than 2,100 photos of shells on 109 splendid color plates; more than 100 additional photos, many depicting live animals in color; and 35 color distribution maps.Identifies 53 valid species—the first reassessment of western Atlantic Conus in more than seventy yearsFeatures more than 2,100 photos of shells on 109 color platesBlends the traditional shell-character approach to identification with cutting-edge shell and radular tooth morphometrics and molecular genetic analysesIncludes color images of live animals as well as color distribution mapsThe Last of Its Kind: The Search for the Great Auk and the Discovery of Extinction
Par Gísli Pálsson. 2024
How an iconic bird&’s final days exposed the reality of human-caused extinctionThe great auk is one of the most tragic…
and documented examples of extinction. A flightless bird that bred primarily on the remote islands of the North Atlantic, the last of its kind were killed in Iceland in 1844. Gísli Pálsson draws on firsthand accounts from the Icelanders who hunted the last great auks to bring to life a bygone age of Victorian scientific exploration while offering vital insights into the extinction of species.Pálsson vividly recounts how British ornithologists John Wolley and Alfred Newton set out for Iceland to collect specimens only to discover that the great auks were already gone. At the time, the Victorian world viewed extinction as an impossibility or trivialized it as a natural phenomenon. Pálsson chronicles how Wolley and Newton documented the fate of the last birds through interviews with the men who killed them, and how the naturalists&’ Icelandic journey opened their eyes to the disappearance of species as a subject of scientific concern—and as something that could be caused by humans.Blending a richly evocative narrative with rare, unpublished material as well as insights from ornithology, anthropology, and Pálsson&’s own North Atlantic travels, The Last of Its Kind reveals how the saga of the great auk opens a window onto the human causes of mass extinction.Comfort Food the Cowboy Way: Backyard Favorites, Country Classics, and Stories from a Ranch Cook
Par Kent Rollins, Shannon Rollins. 2023
The stars of the YouTube channel Cowboy Kent Rollins and the authors of the hit cookbook A Taste of Cowboy, Kent and Shannon…
Rollins, share more than 125 recipes of comfort food for the family, with true chuck wagon stories.While real-life cowboy Kent Rollins and his wife Shannon sure have a busy life on the range, slinging hash, beating Bobby Flay on Food Network, and running their YouTube channel, Cowboy Kent Rollins, they never forget to take a moment to break bread and share around the dinner table. Kent and Shannon’s wisdom, warm generosity, and life-brightening humor are interwoven throughout Comfort Food the Cowboy Way, with stories and cowboy history, including tales from life on the range, growing up in a rural family, and the interesting characters they’ve met on the trail.The recipes included are equal parts hearty and scrumptious, from their classic Southern and Western favorites to the more spice-forward Mexican-style dishes. There’s also backyard grilling and smoking, one-pot meals, and tips to add cowboy twists and authentic punched-up seasoning to all your cooking—and of course, all the recipes qualify as true comfort food the cowboy way, are easy-to-follow, and meant to be served up family style. With chapters spanning breakfast to dinner, plus grilling, desserts, and cowboy classics, this complete course of cowboy cooking is a must have for anyone wanting to slow down and enjoy a great meal, with even better company.French Toast CasseroleFried Macaroni and CheeseRed Eye Gravy and HamGrilled Steak and Chicken QuesadillasHearty Beef StewSmoked Queso DipSeafood Gumbo with Green Chile WineBeer Can ChickenPineapple Upside Down CakeChurros with Homemade Caramel SauceThe Cat Owner's Survival Guide: Hilarious Advice for a Pawsitive Life with Your Furry Four-Legged Best Friend
Par Tatiana Davidova, Sophie Johnson. 2022
A hilarious, fully illustrated book full of tongue-in-cheek advice for surviving life as a cat parent – the perfect gift…
for any cat loverYou have the best cat in the world, it’s true. But there’s no avoiding the fact that, perfect and adorable as they may be, there are certain elements of being a cat owner that you could do without. Those thoughtful “gifts” you find in the kitchen. The scratch-marks on the couch. Their hairballs clogging up your vacuum cleaner.Luckily, this no-nonsense guide is here to teach you all the tricks you’ll ever need to help you navigate life with your furry friend, so you can focus on the positives – like giving them head-scritches and cooing over their little toe beans.With pearls of wisdom like these, you’ll be a pro cat parent in no time:As a cat parent, you will need to work out the golden number of tummy rubs your cat will allow before they turn into an uncontrollable scratch-monsterYour cat may look cute and innocent, but there’s an evil mastermind secretly at work behind all that fluffItems placed on a surface are highly offensive to cats and will be quickly dispatched to the floor, where they belongPrepare to take your love of coffee to the next level with this richly aromatic tour of the world's favourite…
drink, from bean to cup and beyond Happiness comes in all shapes and sizes: espresso, cortado, flat white, latte, cappuccino... We wake up and smell it. We crave it when we're sleepy. We take deep lungfuls of its rich aroma when we buy a new bag of it. We put it in cakes, cocktails and just about every other type of food imaginable. But most of all, we rely on it to punctuate our day with a caffeine hit and a small burst of all its delicious flavours. In this homage to the coffee bean you will:- Learn how coffee was discovered, how it is grown and how it is turned into our favourite drink- Discover everything you wanted to know about different beans, roasting styles and brewing techniques- Take a barista training course from the comfort of your own kitchen, with top tips on making the perfect brew at home- Get to grips with modern developments in the coffee world, such as nitro, cold brew, proffee and snapchilled coffee- Try out delicious coffee-based recipes, from flavoured lattes and iced coffees to coffee fudge, tiramisu, homemade syrups and espresso martinisThe only thing this book doesn't contain is caffeine - you'll have to make a fresh cup of joe for that.