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Pilote du bout du monde: souvenirs d'un pilote de brousse dans le Grand Nord
Par Dominique Prinet. 2022
Au cours des années 1960 et 1970, le Grand Nord canadien était en pleine effervescence. Dominique Prinet, alors jeune pilote…
de brousse, y a effectué des vols incroyables, lui qui a transporté, par tous les temps, des pêcheurs, des chasseurs et des trappeurs, des chercheurs d'or ou de pétrole, ainsi que des blessés et des malades nécessitant une évacuation d'urgence. C'était bien avant le GPS, quand les cartes se révélaient imprécises, les modes de communication, rudimentaires, et que les voyages du genre duraient des semainesRaw dog: The naked truth about hot dogs
Par Jamie Loftus. 2023
One of BookPage 's Best Audiobooks of 2023 "Loftus is a charming narrator...goofy, engaging, and always game to do a…
silly voice." — The New York Times "There's something terribly irresistible about her narration, which is often incredibly funny." — BookPage Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog , will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. "Wise and funny" —ANDY RICHTER "Gonzo yet vulnerable" —GABE DUNN "Hot dog Moby-Dick " —BRANSON REESE "Revealing, funny, sad, horny, and insatiably curious" —SARAH MARSHALL "A wild ride" —ROBERT EVANS "Deeply incisive and hilariously honest" —JACK O'BRIEN Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're hangover food, and they're deeply American, despite having no basis whatsoever in America's Indigenous traditions. You can love them, you can hate them, but you can't avoid the great American hot dog. Raw Dog: The Naked Truth About Hot Dogs is part investigation into the cultural and culinary significance of hot dogs and part travelog documenting a cross-country road trip researching them as they're served today. From avocado and spice in the West to ass-shattering chili in the East to an entire salad on a slice of meat in Chicago, Loftus, her pets, and her ex eat their way across the country during the strange summer of 2021. It's a brief window into the year between waves of a plague that the American government has the resources to temper, but not the interest. So grab a dog, lay out your picnic blanket, and dig into the delicious and inevitable product of centuries of violence, poverty, and ambition, now rolling around at your local 7-Eleven. "One of the freshest and most insightful new comedic voices of this decade." —LINDSAY ELLIS A Macmillan Audio production from Forge BooksPacked with bedrooms that wrap you in warmth, kitchens that start your day with sunshine, gardens that greet you with…
gladness, porches that put you at peace, and recipes that become instant family classics.Focuses on what's "now" in the world of food, drink, and entertaining, while still giving readers valuable cooking tools, tips,…
and most of all, recipes. Looks at life through the lens of food & cooking in, dining out, travel, entertainment, shopping and design.Booklist is the American Library Association’s nationally distributed book and media review publication. Since 1905, Booklist has been proud to…
publish thousands of book and audiobook reviews each year, helping library and education workers decide what to buy and how to guide patrons and students of all ages in choosing what to read, view, or listen to.Booklist is the American Library Association’s nationally distributed book and media review publication. Since 1905, Booklist has been proud to…
publish thousands of book and audiobook reviews each year, helping library and education workers decide what to buy and how to guide patrons and students of all ages in choosing what to read, view, or listen to.Gives readers more of what they love from the queen of southern cooking, Paula Deen. Offers flavorful recipes for sharing…
with family and friends, along with access to Paula's life and her family traditions. Showcases down-home recipes and cooking tips, entertaining inspiration, travel suggestions, home decorating ideas, and much more.At Cook's Illustrated, our test cooks are dedicated to testing and retesting recipes 20, 30, sometimes 50 times until we…
come up with a recipe that will come out right the first time -- and every time -- you make it.À l’image des femmes d’aujourd’hui qui ont à cœur leur bonheur et celui de leur famille. Au fil des pages,…
vous trouverez des recettes gourmandes, des menus festifs et des trucs de chef. Vous apprécierez nos chroniques originales et pertinentes sur la beauté, la mode, les finances personnelles, la famille et la déco.Cuisine et Vins de France : l'esprit gourmand! À tous les passionnés, experts ou amateurs de plaisirs gourmands, Cuisine et…
Vins de France propose des recettes aussi originales que simples associées à des sélections de vins de qualité pour satisfaire tous les passionnés. Plus proche de vous, plus complet, plus pratique et surtout encore plus gourmand : nouveau look, nouvelles rubriques, des recettes toujours créatives, et notre expertise unique en vin.FOOD & WINE® magazine now offers its delicious recipes, simple wine-buying advice, great entertaining ideas and fun trend-spotting in a…
spectacular digital format. Each issue includes each and every word and recipe from the print magazine.GAY TIMES Magazine is the first word on queer culture. For decades we’ve been at the forefront of the fight…
towards LGBTQ+ liberation, spotlighting queer talent, reporting on LGBTQ+ issues, and putting the community and its allies at the centre of our content. Our queer-first storytelling aims to bring us closer together, empathise with our queer siblings from diverse experiences, and challenge bigotry and discrimination in all its forms. Through interviews and features with people from the world of music, fashion, film, TV, the arts, and community-led campaigns, our exploration of queer culture and the power it posesses to instigate real change continues to chronicle the long-fought journey towards true liberation.Monthly articles focus on food, fitness, beauty, and child care using the resources of the Good Housekeeping institute. From human…
interest stories and social issues to money management and travel, the magazine will encourage positive living for today's woman.