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You are the juror (Great decisions)
Par Nathan Aaseng. 1997
The author presents the details and evidence from eight famous cases, including those involving the Lindbergh kidnapping, Patty Hearst, and…
O.J. Simpson. Readers are asked to review the information and make decisions as if they were part of the jury. For grades 6-9Tall and tasty: fruit trees
Par Meredith Hughes. 2000
Spill the beans and pass the peanuts: legumes
Par Meredith Hughes. 1999
Yes, we have bananas: fruits from shrubs & vines
Par Meredith Hughes. 2000
Cool as a cucumber, hot as a pepper: fruit vegetables
Par Meredith Hughes. 1999
Discusses the history and uses of plants that are normally thought of as vegetables but share some of the traits…
of fruits, such as tomatoes, eggplants, avocados, cucumbers, peppers, squash, and breadfruit. Includes recipes. For grades 4-7. 1999Flavor foods: spices & herbs
Par Meredith Hughes. 2000
Describes the historical origins, uses, and growing requirements of various spices and herbs derived from flowers, fruits, leaves, bark, seeds,…
roots, and rhizomes. Includes pepper, vanilla, nutmeg, horseradish, licorice, ginger, cinnamon, mustard, basil, rosemary, saffron, and parsley. For grades 4-7. 2000The Star Wars cook book: wookiee cookies and other galactic recipes
Par Robin Davis. 1998
Twenty-nine recipes arranged as breakfasts, beverages, snacks, main courses, and desserts--each with a list of necessary ingredients and step-by-step instructions.…
Try the C-3PO pancakes, drink a Yoda soda, snack on a Jabba jiggle, and dine on Obi-Wan kebabs, followed by R2-D2 treats. Includes health and safety tips. For grades 3-6Blue moon soup: a family cookbook : recipes
Par Gary Goss. 1999
Thirty-three soup recipes grouped by season. For winter, hearty choices: minestrone, French onion, and Cuban black bean. Summer has cold…
soups: gazpacho, vichyssoise, and ice cream! Ingredients are listed first, then step-by-step directions. Includes nine related recipes for breads, nachos, and croutons. For grades 4-7 and older readers. 1999Glorious grasses: the grains
Par Meredith Hughes. 1999
Explains how humans have cultivated and used various grains including wheat, rice, corn, millet, oats, barley, and rye. Discusses the…
nutritional value of these cereal products and provides recipes. For grades 4-7. 1999Stinky and stringy: stem & bulb vegetables
Par Meredith Hughes. 1999
Describes historical origins, uses, and growing requirements of four bulb vegetables (garlic, onions, shallots, and leeks) and three stem vegetables…
(celery, asparagus, and rhubarb). Includes recipes. For grades 4-7 and older readers. 1999The Fannie Farmer junior cookbook
Par Joan Scobey. 1993
In this revised edition of the cookbook designed to accommodate the taste of young people, the recipes have been updated…
to fit the more health conscious 1990s. Includes descriptions of equipment and ingredients, general cooking tips, and menu planning as well as over one hundred recipes. For grades 4-7 and older readersThe science chef: 100 fun food experiments and recipes for kids
Par Joan D'Amico. 1995
Explains how cooking uses chemistry to mix and heat ingredients to make something new, like bread from flour, yeast, and…
water. Experiments show why popcorn pops and toast turns brown. Includes recipes for pizza, muffins, mashed potatoes, and fudge brownies. For grades 4-7 and older readersAmerican politics: how it really works
Par Milton Meltzer. 1989
Meltzer discusses politics in government, which he describes as a mixture of self-interest and public interest. He traces how political…
ideas and compromises have changed since the early years of the republic. Meltzer also discusses his belief that phenomenal growth in government and bureaucracy has lead to increased corruption and disillusionment has led to voter dissatisfaction. For grades 6-9 and older readersMilk, butter, and cheese: the story of dairy products
Par Carolyn Meyer. 1974
Many hands cooking: an international cookbook for girls and boys
Par Terry Cooper. 1974
Savory recipes from forty countries including groundnut soup from Nigeria, guacamole from Mexico, baked fish from Iceland, and lamb kebabs…
from Turkey. Each recipe is coded to show whether it is simple or difficult. For grades 4-8Everyone gets a say
Par Jill Twiss. 2020
Pudding the snail and his friends can't seem to agree on anything. Whatever Jitterbug the chipmunk wants, Geezer the goose…
does not. Whatever Toast the butterfly wants, Duffles and Nudge the otters are absolutely against. And if somehow Toast and Duffles and Jitterbug and Nudge all agree on something, then Geezer is not having it. So when Toast suggests they need a leader, the friends try to figure out the best way to pick someone to be in charge. Should that someone be the fastest? The fluffiest? The squishiest? Or can Pudding show his friends that there just might be a way where everyone gets a say? 2020. For grades K-3Missouri (My United States)
Par Jennifer Zeiger. 2019
Kids are natural cooks: child-tested recipes for home and school using natural foods
Par Roz Ault, Parent's Nursery School. 1974
Raulito: the first Latino Governor of Arizona = Raulito : el primer gobernador latino de Arizona
Par Roni Capin Rivera-Ashford. 2021
"This bilingual biography for kids ages 8-14 follows the dreams and achievements of Raul H. Castro, who was the first…
Latino governor of Arizona and US Ambassador to El Salvador, Bolivia and Argentina." -- GoodreadsAre We There Yet?: How Humans Find Their Way (Orca Timeline #4)
Par Maria Birmingham, Drew Shannon. 2023