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My Louisiana sky (Major And Mrs Holt's Battlefield Guide To Ser.)
Par Kimberly Holt. 1998
Louisiana, 1950s. Twelve-year-old Tiger Ann Parker begins to feel embarrassed in front of the other kids about the "slowness" of…
her parents. Her grandmother is the one who keeps the family intact. After Granny dies, Tiger has a chance to move to the city with her sophisticated aunt, but she is reluctant to abandon the parents who love her. For grades 6-9Tall and tasty: fruit trees
Par Meredith Hughes. 2000
Spill the beans and pass the peanuts: legumes
Par Meredith Hughes. 1999
Where am I?: the story of maps and navigation
Par A. G Smith. 1997
A history of how people learned to identify their physical location in the world. Traces the development of maps from…
birch bark and clay tablets dated 2300 B.C. to the techniques of aerial photography. Follows navigational skills from Eratosthenes's astronomical experiments to the discovery of the compass and the use of satellites. For grades 5-8Yes, we have bananas: fruits from shrubs & vines
Par Meredith Hughes. 2000
Cool as a cucumber, hot as a pepper: fruit vegetables
Par Meredith Hughes. 1999
Discusses the history and uses of plants that are normally thought of as vegetables but share some of the traits…
of fruits, such as tomatoes, eggplants, avocados, cucumbers, peppers, squash, and breadfruit. Includes recipes. For grades 4-7. 1999Flavor foods: spices & herbs
Par Meredith Hughes. 2000
Describes the historical origins, uses, and growing requirements of various spices and herbs derived from flowers, fruits, leaves, bark, seeds,…
roots, and rhizomes. Includes pepper, vanilla, nutmeg, horseradish, licorice, ginger, cinnamon, mustard, basil, rosemary, saffron, and parsley. For grades 4-7. 2000The Star Wars cook book: wookiee cookies and other galactic recipes
Par Robin Davis. 1998
Twenty-nine recipes arranged as breakfasts, beverages, snacks, main courses, and desserts--each with a list of necessary ingredients and step-by-step instructions.…
Try the C-3PO pancakes, drink a Yoda soda, snack on a Jabba jiggle, and dine on Obi-Wan kebabs, followed by R2-D2 treats. Includes health and safety tips. For grades 3-6Blue moon soup: a family cookbook : recipes
Par Gary Goss. 1999
Thirty-three soup recipes grouped by season. For winter, hearty choices: minestrone, French onion, and Cuban black bean. Summer has cold…
soups: gazpacho, vichyssoise, and ice cream! Ingredients are listed first, then step-by-step directions. Includes nine related recipes for breads, nachos, and croutons. For grades 4-7 and older readers. 1999Glorious grasses: the grains
Par Meredith Hughes. 1999
Explains how humans have cultivated and used various grains including wheat, rice, corn, millet, oats, barley, and rye. Discusses the…
nutritional value of these cereal products and provides recipes. For grades 4-7. 1999Stinky and stringy: stem & bulb vegetables
Par Meredith Hughes. 1999
Describes historical origins, uses, and growing requirements of four bulb vegetables (garlic, onions, shallots, and leeks) and three stem vegetables…
(celery, asparagus, and rhubarb). Includes recipes. For grades 4-7 and older readers. 1999Meet Buffy Sainte-Marie (Scholastic Canada Biography)
Par Elizabeth MacLeod. 2023
Meet Buffy Sainte-Marie, music legend, activist and teacher!Buffy Sainte-Marie is not exactly sure where or when she was born, but…
it was likely the Piapot Reserve in the Qu’Appelle Valley, Saskatchewan. As a baby she was adopted out to a white family in the United States. But nothing would stop Buffy from connecting to her roots and sharing the power and the beauty of her heritage with the world.As a musician, Buffy’s songs have inspired three generations of fans, garnering international acclaim and many awards. She’s a peace activist, an advocate for Indigenous-focused education, and a tireless supporter of Indigenous rights.After an incredible career lasting more than 60 years, Buffy’s music and message are as uplifting and important today as they ever were. Now is the right time to introduce young readers to this fascinating change-maker, with this accessible, engaging book.The Scholastic Canada Biography series is an award-winning collection of titles focused on fascinating people who have shaped Canada’s past and present. Written by acclaimed non-fiction author Elizabeth MacLeod, each book also features comics-inspired illustrations by Mike Deas, which appeal to today’s readers and help bring the story to life.The Fannie Farmer junior cookbook
Par Joan Scobey. 1993
In this revised edition of the cookbook designed to accommodate the taste of young people, the recipes have been updated…
to fit the more health conscious 1990s. Includes descriptions of equipment and ingredients, general cooking tips, and menu planning as well as over one hundred recipes. For grades 4-7 and older readersGeorge Washington's socks
Par Elvira Woodruff. 1991
Matthew and his friends form an adventure club so they can talk about real adventures from throughout history. But at…
their first meeting, in which they plan to discuss George Washington's crossing of the Delaware, the members suddenly find themselves back in the time of the American Revolution. For grades 4-7The cuckoo's child
Par Suzanne Freeman. 1996
Mia Veery did not like living in Beirut; she wanted to come back to the United States and be a…
typical 1962 American teenager in an ordinary family. When her parents disappear at sea, Mia and her two older half sisters go to live with Aunt Kit in Tennessee. There Mia finds being "typical" is not easy. For grades 6-9The science chef: 100 fun food experiments and recipes for kids
Par Joan D'Amico. 1995
Explains how cooking uses chemistry to mix and heat ingredients to make something new, like bread from flour, yeast, and…
water. Experiments show why popcorn pops and toast turns brown. Includes recipes for pizza, muffins, mashed potatoes, and fudge brownies. For grades 4-7 and older readersHow did we find out about Antarctica?
Par Isaac Asimov. 1979
Presents the history of the discovery and early explorations of the Antarctic region, including the race to the South Pole.…
Also describes the geography of the region. For grades 5-8 and older readersAntarctica: the last unspoiled continent
Par Laurence Pringle. 1992
Antarctica, the fifth largest continent, is often called the "White Continent" because it is covered with snow and ice. The…
author describes the discovery and exploration of Antarctica, its geological history and natural history, and its great value as a natural laboratory for science. He also discusses prospects for the future well-being of the continent in the light of new treaties. For grades 4-7 and older readersAmerica the beautiful, New Hampshire
Par Sylvia McNair. 1992
New Hampshire, a far northeastern state, is rocky, hilly, and densely covered with forest. Its state motto, "Live free or…
die," reflects New Hampshire's history. It was the first colony to promulgate a constitution, in January 1776, and to declare its independence from Britain. Discusses the geography, history, economy, people, and historic sites of the "Granite State." For grades 4-7 and older readersAmerica the beautiful, New York
Par R. Stein. 1989
Since its founding as a Dutch colony, New York has served as the gateway to America. Millions of immigrants to…
the United States have passed through New York City. And millions have chosen to stay there, making New York City the largest city in the nation and one of the most culturally diverse in the world. New York state also leads in industry, argiculture, and commerce. An introduction to the "Empire State" for grades 4-7 and older readers