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Tall and tasty: fruit trees
Par Meredith Hughes. 2000
Spill the beans and pass the peanuts: legumes
Par Meredith Hughes. 1999
Yes, we have bananas: fruits from shrubs & vines
Par Meredith Hughes. 2000
Cool as a cucumber, hot as a pepper: fruit vegetables
Par Meredith Hughes. 1999
Discusses the history and uses of plants that are normally thought of as vegetables but share some of the traits…
of fruits, such as tomatoes, eggplants, avocados, cucumbers, peppers, squash, and breadfruit. Includes recipes. For grades 4-7. 1999Flavor foods: spices & herbs
Par Meredith Hughes. 2000
Describes the historical origins, uses, and growing requirements of various spices and herbs derived from flowers, fruits, leaves, bark, seeds,…
roots, and rhizomes. Includes pepper, vanilla, nutmeg, horseradish, licorice, ginger, cinnamon, mustard, basil, rosemary, saffron, and parsley. For grades 4-7. 2000The Star Wars cook book: wookiee cookies and other galactic recipes
Par Robin Davis. 1998
Twenty-nine recipes arranged as breakfasts, beverages, snacks, main courses, and desserts--each with a list of necessary ingredients and step-by-step instructions.…
Try the C-3PO pancakes, drink a Yoda soda, snack on a Jabba jiggle, and dine on Obi-Wan kebabs, followed by R2-D2 treats. Includes health and safety tips. For grades 3-6Blue moon soup: a family cookbook : recipes
Par Gary Goss. 1999
Thirty-three soup recipes grouped by season. For winter, hearty choices: minestrone, French onion, and Cuban black bean. Summer has cold…
soups: gazpacho, vichyssoise, and ice cream! Ingredients are listed first, then step-by-step directions. Includes nine related recipes for breads, nachos, and croutons. For grades 4-7 and older readers. 1999Glorious grasses: the grains
Par Meredith Hughes. 1999
Explains how humans have cultivated and used various grains including wheat, rice, corn, millet, oats, barley, and rye. Discusses the…
nutritional value of these cereal products and provides recipes. For grades 4-7. 1999Stinky and stringy: stem & bulb vegetables
Par Meredith Hughes. 1999
Describes historical origins, uses, and growing requirements of four bulb vegetables (garlic, onions, shallots, and leeks) and three stem vegetables…
(celery, asparagus, and rhubarb). Includes recipes. For grades 4-7 and older readers. 1999The Fannie Farmer junior cookbook
Par Joan Scobey. 1993
In this revised edition of the cookbook designed to accommodate the taste of young people, the recipes have been updated…
to fit the more health conscious 1990s. Includes descriptions of equipment and ingredients, general cooking tips, and menu planning as well as over one hundred recipes. For grades 4-7 and older readersThe science chef: 100 fun food experiments and recipes for kids
Par Joan D'Amico. 1995
Explains how cooking uses chemistry to mix and heat ingredients to make something new, like bread from flour, yeast, and…
water. Experiments show why popcorn pops and toast turns brown. Includes recipes for pizza, muffins, mashed potatoes, and fudge brownies. For grades 4-7 and older readersMilk, butter, and cheese: the story of dairy products
Par Carolyn Meyer. 1974
Many hands cooking: an international cookbook for girls and boys
Par Terry Cooper. 1974
Savory recipes from forty countries including groundnut soup from Nigeria, guacamole from Mexico, baked fish from Iceland, and lamb kebabs…
from Turkey. Each recipe is coded to show whether it is simple or difficult. For grades 4-8The black curriculum collection: Legacies, places, migration
Par Millie Mensah. 2023
In this brand-new series from The Black Curriculum, learn the incredible untold stories of the people, places and journeys that…
shaped Britain, and be inspired to continue learning. Legacies: Discover the inspiring stories of iconic figures from Black British History. Featuring a foreword by Lewis Hamilton, discover inspiring stories about key figures from Black British History. Learn about Britain's Black STEM heroes, like Dr Cecil Belfield Clark who changed medicine; incredible musicians from Evelyn Dove to Arlo Parks; sports stars who broke new ground, like Maurice Burton and Lewis Hamilton; and activists like Olive Morris and Claudia Jones who fought for their communities. Learn about the links between different legacies and how people from the past paved the way for modern day heroes. Lania Narjee is an artist, educator and art psychotherapist who lives and works in London. A trained primary school teacher, she has worked with children and young people for almost a decade and has a lifelong passion for history and art. Her great grandfather was one of the original Windrush passengers that arrived at Tilbury Docks on 22nd June 1948. Places: Learn all about the important places that define Black British History. Featuring a foreword from Darcus Beese, learn about the important places that define Black British History. Dive into untold stories and learn what happened when and where. Who was John Edmonstone, where did he live in Edinburgh, and how did he influence Charles Darwin? What can street names tell us about Britain's links to the Transatlantic Slave Trade? Who campaigned to Free the Cardiff Three and how did St Pauls Carnival get started? Learn all this and more, with this collection of important stories from Black British history around the UK. Melody Triumph is a writer and teacher based in Kent and London. Amanda Quartey lives in the UK and was born and bred in London. At the age of 14 she moved to Ghana and studied art at school and later returned to the UK to study graphic design. At university she majored in Classics. Migration: Learn about how migration has shaped Black British History. Featuring a foreword from Maro Itoje, discover how migration has been part of British history right from the start. For example, did you know Black people lived in Britain during Roman times? Or that there was a Black trumpeter in Henry VIII's court? Find out more in this fascinating guide to Britain's diverse history. Discover the Black British people who campaigned for the abolition of slavery in the 18th century, like Olaudah Equiano. Find out what brought people to Britain in the 20th century and what life was like for them. Learn how migration is important to Britain's identity and history, and how it continues today. Millie Mensah is a visual designer working with charities, education provisions and non-profit organisations. Millie worked within youth justice for 8 years, supporting vulnerable young people and their families. With an interest in history, politics and society, plus a purpose to raise awareness, writing this book for Millie has been a wish fulfilled. Founded by Lavinya Stennet, the Black Curriculum is an organisation dedicated to promoting the learning of Black British history within schools, via workshops and free teaching resources. Black British history is currently not taught consistently in British schools, despite being recommended by reports such as the Windrush review and the MacPherson Report as a way of tackling racism. This series provides aKids are natural cooks: child-tested recipes for home and school using natural foods
Par Roz Ault, Parent's Nursery School. 1974
Cocoa Magic
Par Sandra Bradley, Gabrielle Grimard. 2022
In a story where empathy and generosity shine as much as the tempered chocolates, eight-year-old Daniel learns from his chocolatier…
great-uncle and discovers how much comfort a small act of kindness can bringHarvest days: giving thanks around the world
Par Kate DePalma. 2022
Explore harvest festivals from around the globe! Lyrical, rhyming text and lush, detailed artwork from Italian artist Martina Peluso immerse…
young readers in some of the most ancient traditions in the world. Nine pages of rich, educational endnotes dive deep with more information about the 12 cultures explored in the book and invite young readers to ask questions about food and the labor that produces it. For grades K-3Suffragette: the battle for equality
Par David Roberts. 2019
"A century ago, women in the United States and the United Kingdom won the right to vote. The long road…
to victory required courage, intelligence, and the tireless determination of many fascinating women and men, some of whose contributions to this profound societal change have received relatively little attention. Here, in a lavishly illustrated book for young people, best-selling author-illustrator David Roberts celebrates dozens of key suffrage figures from the U. K. and U. S. in beautiful portraits and thrilling scenes that bring them--and their courageous efforts--to vivid life." -- Dust jacketThe forest feast for kids: colorful vegetarian recipes that are simple to make
Par Erin Gleeson. 2016
"The first children's cookbook from New York Times bestselling author and popular food blogger Erin Gleeson, The Forest Feast for…
Kids, serves up kid-friendly vegetarian recipes that are quick, easy, and fun to make. This cookbook showcases the rustic simplicity of the fare through vibrant colorful photography of Gleeson's beautiful home in the woods and of children cooking the dishes themselves. Each meal is simple and full of fresh and lively flavors that will appeal to kids. The natural beauty of Gleeson's surroundings and the abundance of local produce serve as the inspiration for recipes such as: Pesto Pepper Pizza, Rainbow Chard Quiche, Kale Tacos, and Watermelon Smoothies. In addition to its recipes--which span meals, party food, snacks, and beverages--this nonfiction book includes ideas for crafty table decoration, party ideas, an illustrated guide on kitchen safety, and a glossary of culinary terms." -- Provided by publisherBaking class: 50 fun recipes kids will love to bake! (Cooking Class Ser.)
Par Deanna F Cook. 2017
"Following the best-selling book Cooking Class, this delightful baking cookbook for children ages 8-12 features 50 easy-to-follow, kid-friendly recipes. Lively…
step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. Kids will learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberries Muffins, Zombie Zucchini Bread, and Peachy Keen Crumble." -- Provided by publisher