Résultats de recherche de titre
Articles 1 à 20 sur 1164
A platter of figs and other recipes
Par David Tanis. 2008
Head chef of Berkeley's Chez Panisse offers twenty-four three-course menus featuring recipes for spring, summer, fall, and winter. Suggestions include…
melon and figs with prosciutto and mint, deconstructed salade niçoise, and lavender honey ice cream for a hot summer day. Provides tips on selecting, preparing, and presenting seasonal specialties. 2008Jim Christy: A Vagabond Life (Tramp Lit Series)
Par Ian Cutler. 2019
Jim Christy’s life and adventures began on the mobbed-up streets of South Philadelphia. Over his 73 years to date, Christy…
has asserted his freedom of spirit as a vagabond adventurer, latter-day hobo, journalist, private eye, actor, musician, and artist, in over 50 countries around the globe, and still found time to write over 30 books. His early adventures as a street fighter and child tramp provide a unique socio-cultural history of Philadelphia in the 50’s and 60’s before thebook moves on to recount his later exploits from some of the most remote and random corners of the world.Écrire pour que tout devienne possible (Essai)
Par Dominique Demers. 2023
Véritable déclaration d'amour à l'écriture, cet ouvrage nous convie à la fête : tout comme la musique, cet art est…
accessible à tous! Riche de cinquante années d'expérience dans le domaine, Dominique Demers entrelace habilement les conseils, confidences, réflexions et anecdotes rigolotes afin de nous donner envie de nous évader grâce à nos claviers. Le bonheur d'écrire est un secret trop bien gardé qu'il est temps de démystifier!Derniers recours: suivi de, Souffler
Par Pierre Ouellet. 2022
On est à bout de souffle. À bout de tout. En manque d'une main qui nous secoure, nous prenne par…
en dessous, nous soulève de terre et nous remette debout. C'est une Voix, en fait, qui vient à notre rescousse : une parole qu'on émet ou qu'on entend au plus profond de soi ou du plus lointain de l'espace-temps, qui nous prend par le bras et ne nous lâche plusLiving fences: a gardener's guide to hedges, vines & espaliers
Par Ogden Tanner. 1995
Living fences can screen and camouflage and act as property-line boundaries or partitions. Discusses selected species for deciduous and evergreen…
hedges, annual and perennial vines, and fruit-bearing and ornamental espaliers. Provides tips on choosing, planting, training, and caring for living fencesEpitaph for a peach: four seasons on my family farm
Par David Masumoto. 1995
A third-generation Japanese American peach and grape farmer in California has an orchard of Sun Crest peaches that he considers…
to be "the last remaining truly juicy peaches." Fragile and light in color, the peaches are not selling well. Masumoto details the year in which he gives his favorite crop another chance using organic farming methodsMaking wood tables: practical projects for every room
Par Hugh Foster. 1994
Step-by-step instructions lead novice- and intermediate-level woodworkers through the construction of twenty-six tables. General woodworking information contains descriptions of tools…
and techniques from selecting stock to finishing. Projects include a workbench, nightstands, several sofa tables, and an unusual glass-topped display for wood carvingsHomestead year: back to the land in suburbia
Par Judith Moffett. 1995
Moffett, an assistant professor of English and a science fiction writer, had dreamed of buying some acreage and homesteading. When…
her five-year plan to do this faltered, she decided to take a year off from work and homestead her suburban one-acre yard in Pennsylvania. She describes her successes and mistakes while raising and slaughtering ducks, raising bees and fish, and growing a large gardenSimple, sensible ways to trim dollars off your family budget by saving pennies. Suggestions cover the kitchen, family room, nursery,…
closets, backyard, garage, stores, and bank. Some hints: don't take the kids grocery shopping, keep a sponge in the fruit and vegetable drawer to absorb moisture, and use the libraryThe gardener's year
Par Karel C̈apek. 1984
Capek takes the reader through the year as he lays out his garden, plants his seed, and watches his work…
come to fruition. In between he talks about the lack or overabundance of rain; the search for space for just "one more plant"; the battle with the garden hose--which wiggles, makes puddles, and twists itself around his waist and neck; the unfathomable mystery of the green thumb; and concern for his garden while on vacation60 songs that explain the '90s
Par Rob Harvilla. 2023
A companion to the #1 music podcast on Spotify, this book takes readers through the greatest hits that define a…
weirdly undefinable decade. The 1990s were a chaotic and gritty and utterly magical time for music, a confounding barrage of genres and lifestyles and superstars, from grunge to hip-hop, from sumptuous R&B to rambunctious ska-punk, from Axl to Kurt to Missy to Santana to Tupac to Britney. In 60 SONGS THAT EXPLAIN THE '90s, Ringer music critic Rob Harvilla reimagines all the earwormy, iconic hits Gen Xers pine for with vivid historical storytelling, sharp critical analysis, rampant loopiness, and wryly personal ruminations on the most bizarre, joyous, and inescapable songs from a decade we both regret entirely and miss desperatelyGator country: Deception, danger, and alligators in the everglades
Par Rebecca Renner. 2023
This program features a bonus conversation between the author and Officer Jeff Babauta (who led the undercover investigation known as…
Operation Alligator Thief) and an introduction read by the author. David Grann meets Susan Orlean in this page-turning true story of an underground operation into the mysterious world of alligator poaching and its larger than life Floridian characters To catch a Florida Man, you have to become one, and that's what Officer Jeff Babauta did. As his ponytailed, whiskey-soaked alter ego, he established Sunshine Alligator Farm. His goal? Infiltrate the shady world of illegal poachers in the Florida Everglades in order to protect the natural world. A head-spinning adventure soon unfolds. Jeff deals with glow-in-the-dark alligators and high-speed airboat rides, but quickly learns that not all poachers are villains. They're simply people trying to survive, fighting against the poverty and greed holding them down. Jeff wants to solve the mystery of alligator poachers, and in doing so he must venture deeper into a strange ecosystem where right is wrong, and justice comes at the cost of those who've welcomed him into their world. Gator Country is the twisting true story of the impossible choices individuals must make to stay afloat in this world. Through its wholly unique blend of reporting, nature writing, and personal narrative, this book transports listeners to vibrant and dangerous Florida landscapes and offers intimate portraits of those who call the region home. Broad in scope and vivid in detail, Gator Country is a fast paced tale of the risks people will take to survive in one of the world's most beautiful yet formidable landscapes and the undercover investigation that threatens to topple the whole scheme. A Macmillan Audio production from Flatiron BooksThe way of chai: Recipes for a meaningful life
Par Kevin Wilson. 2023
In this celebration of the comfort and community to be found in a warm, well-made cup of chai, Kevin Wilson…
offers readers his famous chai recipes alongside meditations on how to live a simple yet full life. Dubbed "the CEO of Chai" by Bon Appétit magazine, Kevin Wilson is an expert on all things chai. When Wilson was a teenager, his family in Sri Lanka applied to come to America, but his was the only visa approved. A world away from his country and so many of his loved ones, he stayed connected to his culture and his family through chai. One day Wilson made a TikTok about how to make the perfect cup of chai—carefully crushing cardamom, cloves, peppercorns, and cinnamon bark, boiling them in milk, adding tea leaves, and stirring until he saw what he describes as "the color of a happy brown boy." The video went viral and earned Wilson many fans who come for the useful guidance on how to make chai but stay for his wise meditations on how the perfect "cuppa" can soothe and sustain us—even in the most trying of times. In this book, Wilson shares his most popular recipes and introduces readers to making chai as a spiritual practice that involves patience and attunement to meld just the right combination of spices. In The Way of Chai Wilson beautifully describes how something as simple as a well-made cup of tea can bring us solace amid our struggles. While a steaming cup of chai can’t solve everything, it can help us tap into the power of patience, clarity, and intentionA practical and simple guide to a home mortgage
Par Gary Bass. 1987
The author, who was a former mortgage banker, offers a guide designed for first-time home buyers. He explains qualifying formulas…
used to determine eligibility, gives examples of information required on mortgage applications, and presents a glossary of mortgage loan languageHousemending: home repair for the rest of us
Par Dale McCormick. 1987
Written by the first woman to complete the union carpentry apprenticeship in the United States, this easy-to-understand home repair manual…
is aimed specifically at those with little or no carpentry or plumbing experience. Also includes succinct explanations of the mechanics of the home's plumbing, electrical, and structural systemsHijab butch blues: A memoir
Par Lamya H. 2023
A queer hijabi Muslim immigrant survives her coming-of-age by drawing strength and hope from stories in the Quran in a…
memoir that’s "as funny as it is original" ( The New York Times ). "A masterful, must-read contribution to conversations on power, justice, healing, and devotion from a singular voice I now trust with my whole heart."—Glennon Doyle, #1 New York Times bestselling author of Untamed AN AUDACIOUS BOOK CLUB PICK • SHORTLISTED FOR THE BROOKLYN PUBLIC LIBRARY BOOK PRIZE • A BOOK RIOT BEST BOOK OF THE YEAR When fourteen-year-old Lamya H realizes she has a crush on her teacher—her female teacher—she covers up her attraction, an attraction she can’t yet name, by playing up her roles as overachiever and class clown. Born in South Asia, she moved to the Middle East at a young age and has spent years feeling out of place, like her own desires and dreams don’t matter, and it’s easier to hide in plain sight. To disappear. But one day in Quran class, she reads a passage about Maryam that changes everything: When Maryam learned that she was pregnant, she insisted no man had touched her. Could Maryam, uninterested in men, be . . . like Lamya? From that moment on, Lamya makes sense of her struggles and triumphs by comparing her experiences with some of the most famous stories in the Quran. She juxtaposes her coming out with Musa liberating his people from the pharoah; asks if Allah, who is neither male nor female, might instead be nonbinary; and, drawing on the faith and hope Nuh needed to construct his ark, begins to build a life of her own—ultimately finding that the answer to her lifelong quest for community and belonging lies in owning her identity as a queer, devout Muslim immigrant. This searingly intimate memoir in essays, spanning Lamya’s childhood to her arrival in the United States for college through early-adult life in New York City, tells a universal story of courage, trust, and love, celebrating what it means to be a seeker and an architect of one’s own lifeMy kitchen year: 136 recipes that saved my life
Par Ruth Reichl. 2015
NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR…
• Men’s Journal • BookPage • Booklist • Publishers Weekly In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I’m confused, lonely, or frightened," she writes. "I disappeared into the kitchen." My Kitchen Year follows the change of seasons—and Reichl’s emotions—as she slowly heals through the simple pleasures of cooking. While working 24/7, Reichl would "throw quick meals together" for her family and friends. Now she has the time to rediscover what cooking meant to her. Imagine kale, leaves dark and inviting, sautéed with chiles and garlic; summer peaches baked into a simple cobbler; fresh oysters chilling in a box of snow; plump chickens and earthy mushrooms, fricasseed with cream. Over the course of this challenging year, each dish Reichl prepares becomes a kind of stepping stone to finding joy again in ordinary things. The 136 recipes collected here represent a life’s passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Here, too, is Reichl’s enlivening dialogue with her Twitter followers, who become her culinary supporters and lively confidants. Part cookbook, part memoir, part paean to the household gods, My Kitchen Year may be Ruth Reichl’s most stirring book yet—one that reveals a refreshingly vulnerable side of the world's most famous food editor as she shares treasured recipes to be returned to again and again and again. Praise for My Kitchen Year "Ruth is one of our greatest storytellers today, which you will feel from the moment you open this book and begin to read: No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do." —Alice Waters "What will send this book to the top of bestseller lists is the lovely way Reichl describes how dishes come together, like the Greek chicken soup with lemon and egg known as avgolemono, and her talent for assembling a collection of recipes her legions of former Gourmet fans will want to make themselves." — The Washington Post "The recipes make for lovely reading, full of Reichl’s elemental wisdom. . . . In the best way possible, My Kitchen Year is cozy, the reading equivalent of curling up next to a fire with a glass of red wine and perhaps the scent of bread in the oven wafting over." — Vogue "If anyone can convince us that a dessert, plus two more fabulous dishes, can turn a crummy day around, it’s culinary writer Ruth Reichl, who knows firsthand just how powerful food can be." — O: The Oprah Magazine "The voice is pure Reichl in a way that makes the reader yearn for a houseLes exportés (Écoutez lire)
Par Sonia Devillers. 2023
"Ma famille maternelle a quitté la Roumanie communiste en 1961, sans savoir la vérité. Elle connaissait le nom du passeur…
à contacter, la somme à rassembler. Mais rien sur le bétail, rien sur les machines-outils, rien sur les centaines de milliers de dollars qui ont transité. Ma mère, ma tante, mes grands-parents et mon arrière-grand-mère ont fait l'objet d'un troc agricole et financier, un trafic d'êtres humains en plein cœur de l'Europe. Il était temps que s'ouvrent les archives et que soit révélé l'innommable : la situation de ceux que le régime communiste ne nommait pas et que, chez les miens, on ne nommait plus, les juifs. Moi qui suis née en France, j'ai voulu retourner de l'autre côté du Rideau de fer. Combler les blancs laissés par mes grands-parents et par un pays tout entier face à son passé." Sonia Devillers offre une lecture bouleversante de son récit, vertigineuse enquête familiale enchevêtrée dans les remous tragiques de l'histoireGrandeur et dénuement: 25 ans à parcourir le monde à travers guerres et catastrophes
Par France Hurtubise. 2023
À la fois tissé d'indignation et d'espoir, ce témoignage poignant livré en temps réel est celui d'une communicatrice projetée au…
cœur de conflits qui s'interroge sur les défis de l'information. L'autrice nous transporte avec elle dans les camps de réfugiés du génocide rwandais, au cœur de Sarajevo en guerre, sur des scènes de dévastations auprès des victimes d'inondations en Chine, en passant par les steppes mongoles, les périls de la Corée du Nord, les ravages du tremblement de terre en Haïti et ailleurs encore, en nous faisant vivre toute une gamme d'émotions. L'écriture fine et évocatrice confère un éclairage ultra réaliste à ce récit époustouflant, parfois drôle, toujours sensible