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Sheila Lukins USA cookbook
Par Sheila Lukins. 1997
The author spent three years traveling across the country collecting these recipes and tidbits of information about some of America's…
favorite foods. The origin of the term "blue plate special" and what seasonings to use with various beans are just two examples of the fare Lukins offers. She also includes beer and wine suggestions from Steve OlsonThe welcome table: African-American heritage cooking
Par Jessica Harris. 1995
Presents more than two hundred recipes along with historical information about cookery from around the country. Besides traditional ingredients, suggests…
healthy substitutes to guard against hypertension. Also includes a glossary and a list of favorite restaurants and mail-order sourcesCooking with too hot tamales: recipes and tips from TV food network's spiciest cooking duo
Par Mary Milliken. 1997
Restaurant owners and radio and television hosts, the authors present recipes for Spanish and Latin American dishes from drinks and…
snacks to desserts. Turkey tamales with fresh cranberry salsa, quinoa salad, chile crab cakes, and sweet potato fries are a few examplesCooking with steam: spectacular full-flavored low-fat dishes from your electric steamer
Par Stephanie Lyness. 1996
Recipes developed specifically for electric steamers include vegetable dishes, fish, shellfish, poultry, meat, and desserts. Also includes descriptions of types…
of steamers and provides steaming times for plain vegetables and riceCupcakes
Par Ceri Hadda. 1995
Hadda presents more than one hundred recipes for making cupcakes, from the basics to complex ones such as apple whole…
wheat, cuppuccinos, espresso-chocolate chip, cherry chip, pecan pie, and fudge brownie. She also includes recipes for numerous frostings and suggestions for finishing flourishesRuPaul's Drag Race superstar Ginger Minj shares her favorite recipes, best advice, and wildest stories in this hilarious book that's…
part memoir, part cookbook. Perfect for fans of Trixie and Katya's Guide to Modern Womanhood . Drag icon Ginger Minj brings her signature humor and sass to this tongue-in-cheek memoir- cum -life manual- cum -cookbook. Featuring Ginger's favorite Southern-inspired recipes, Southern Fried Sass showcases some of her most vulnerable and celebratory moments, revealing the most valuable lessons she's learned after years in drag and the pearls of wisdom she's gleaned from her grandmother's personal brand of Southern resilience. You'll cheer for Ginger as she spills the tea with exclusive behind-the-scenes details from three seasons of RuPaul's Drag Race and offers her best advice on everything from contouring to cooking and setting the table for a full-on Southern-style Thanksgiving dinner. Did we say dinner? Here, you'll find more than fifty recipes, including The Minx's Sick'ning Scalloped Pineapple Paradise, Red Barn BBQ Ribs platter, Better Than Sex cake, and countless other decadent desserts. From fighting for what you're worth to looking good on a motorcycle as a big girl to finding love while also making damn good cupcakes, this is the perfect gift for anyone who wants to live their best lifeBaking with Julia: based on the PBS series hosted by Julia Child
Par Dorie Greenspan. 1996
From the Master Chefs PBS series, a collection of more than 250 recipes from some of America's best bakers, written…
in everyday language and using family-size proportions. Bakers include Marion Cunningham, Mary Bergin, David Blom, Joe Ortiz, Nancy Silverton, and others. BestsellerChicken salads: 60 scrumptious recipes for an American classic
Par Carole Lalli. 1994
Lalli offers hints on buying and storing chicken, as well as on handling chicken safely. She covers basic methods for…
preparing chicken for use in salads and provides recipes for salads that are mainly chicken and for others with vegetables, pasta, beans, and grainsSpago desserts
Par Mary Bergin. 1994
Recipes for making all types of desserts served at Los Angeles's award-winning Spago restaurant. Includes recipes for chocolate cakes, white…
cakes, cheesecakes, pastry shells, pies and tarts, puff pastry and phyllo, brioche, brownies, muffins, pound cakes, truffles, candied fruit, cooked fruits, cookies, biscotti, shortcakes, and frozen dessertsLa pastasciutta: pasta dishes (Anna del Conte's Italian kitchen)
Par Anna Conte. 1993
Twenty-three recipes for creating Italian pasta dishes, including how to make homemade pasta and various accompanying sauces. Recipes include baked…
lasagne, macaroni and cheese, tagliolini, tagliardi, tagliatelle, tonnarelli, spaghetti, ravioli, and sauces such as pesto, tomato, and bologneseRosie's Bakery chocolate-packed, jam-filled, butter-rich, no-holds-barred cookie book
Par Judy Rosenberg. 1996
Gli antipasti: antipasti and other appetizers (Anna del Conte's Italian kitchen)
Par Anna Conte. 1993
Twenty-seven recipes for creating various Italian appetizers and hors d'oeuvres. Organized by category: salumi (cured meat products), crostini e bruschetta…
(toasted and grilled bread), insalate (salads), verdure ripiene (stuffed vegetables), and antipasti di pesce e carne (fish and meat antipasti)Sofi's Aegean kitchen: a light approach to tradional Greek home cooking
Par Sofi Konstantinides. 1993
When the author moved from Greece to Los Angeles, she opened a Greek restaurant that became a great success. Here…
she offers tips on stocking a Greek kitchen and recipes for dishes from appetizers or mezethes to fyllo pies such as spanokopita and desserts such as baklava. Soups, main dishes, and vegetables round out a collection that is lower in fat and sugar than traditional Greek cuisineChocolate and the art of low-fat desserts
Par Alice Medrich. 1994
After years of creating rich chocolate desserts, Medrich was asked to teach a class on dishes having less than 30…
percent of calories from fat. She has compiled recipes of her successes, which include lemon mousse cake, chocolate biscotti, flan with brandied prunes, and fallen chocolate souffle torte. Includes a chapter on healthy dessert basics such as sauces, sponge cakes, and pastriesSpotted Dick, s'il vous plait: an English restaurant in France
Par Tom Higgins. 1995
Tom Higgins, a translator, and his doctor wife, Sue, dream of owning an English restaurant in Lyon, an area noted…
for its fine French cuisine. Higgins describes the trials and tribulations of dealing with the French, who considered English fare a bad joke. The restaurant, which opened in 1986, proved a great success. Includes several recipesPortuguese cooking: the authentic and robust cuisine of Portugal : journal and cookbook
Par Carol Robertson. 1993
The author and her husband fell under the spell of the quiet, beautiful Portuguese country and its friendly people almost…
at once. As they traveled throughout Portugal, they kept a diary of the places they visited and the meals they ate, along with many recipes. This collection offers a glimpse into the country and its people, and includes recipes for many of the meals the Robertsons enjoyedThe Frugal gourmet celebrates Christmas
Par Jeff Smith. 1991
More than just a cookbook, this collection offers a celebration of Christmas--and for good measure Smith adds stories and recipes…
for Chanukah and dishes for some European Christmas Eve feasts. As he tells the Christmas story, Smith describes foods appropriate for members of the manger scene: green olive soup for the shepherd boy, lamb meatballs for the three wise men, and honey cake for the angels. Holiday recipes followFifty-two meat loaves
Par Michael McLaughlin. 1993
The author believes that sooner or later everyone feels the need for a little tender, loving care in the form…
of the delectable meat loaf. His recipes include the Classic Interstate Meat Loaf found in truck stops and diners across the country, meat loaves with an international flavor, and meat-loaf meals for health-conscious cooks. There are also gourmet-style creations and celebrity favoritesThe chicken soup book: old and new recipes from around the world
Par Janet Hazen. 1994
A bowl of steaming hot chicken soup has been used as a cure for the common cold as well as…
an antidote for depression, bad report cards, political unrest, and upset stomachs. Hazen provides guidelines for selecting, storing, and cooking chicken and for preparing both heavy and light stocks. Her recipes, which highlight the use of unique spices and herbs, include instructions for making "Jewish penicillin."Pearl's kitchen: an extraordinary cookbook
Par Pearl Bailey. 1973