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Simply stews: more than 100 savory one-pot meals
Par Susan Wyler. 1995
Wyler believes that one-pot dishes hold a special place in the culinary affections of cooks: there is something reassuring about…
a pot of stew simmering on the stove. Her collection includes standard stews such as beef or chicken, fancy fare such as lobster with whiskey cream, vegetarian stews, spicy stews for those who like theirs hot, and a selection for those who are concerned about the fat contentFear of wine: an introductory guide to the grape
Par Leslie Brenner. 1995
Humorous lessons on wine by a food and wine writer. Brenner gives an overview of the wine-making process, tells which…
grapes yield certain flavors, and explains the information on the bottle. She describes how to taste, smell, and swirl wine and which wines complement particular foods. Gives tips on selecting a bottle for a dinner party and compiling a small domestic or international wine cellarThe best of Thailand: a cookbook
Par Grace Young. 1993
With both Chinese and Indian influences, Thai food is "of two minds: It can be sweet and soothing, or hot…
and spicy almost beyond imagination." Important ingredients are fish sauce, fresh chili peppers, coconut milk, and herbs. Includes recipes for four curry pastes and a variety of classic Thai dishesThe wooden spoon cookie book: favorite home-style recipes from the wooden spoon kitchen
Par Marilyn Moore. 1994
Panini, bruschetta, crostini: sandwiches, Italian style
Par Viana Place. 1994
Panini are Italian-style sandwiches in which the bread encloses the ingredients. Bruschetta is a grilled bread that is the foundation…
for toppings (the original garlic bread). Round or square crostini are miniature, sophisticated kinds of bruschetta providing single bitefuls of flavor. Recipes are provided for making several versions of each type of sandwichPersian cooking for a healthy kitchen
Par Najmieh Batmanglij. 1994
The author draws on fifteen years of researching Persian traditions and collecting and preparing recipes for her collection of low-fat,…
high-flavor dishes. She includes recipes for appetizers and side dishes, soups, pickles and relishes, desserts, various meats, and the ever-present riceGrains: seventy-six healthy recipes for barley, corn, rye, wheat, and other grains
Par Joanne Hayes. 1995
The authors explore using barley, corn, kamut, millet, oats, rye, spelt, teff, triticale, and wheat as well as nongrains amaranth,…
buckwheat, and quinoa and provide nutritional information, basic grain recipes, dishes for every meal, and mail-order sources for grains. Recipes include couscous salad, pilaf, and flat breadRecipes for soups, fish and shellfish, poultry, meats, eggs, vegetables, and rice and noodles, with a guide to ingredients used…
in Chinese and other Asian cooking. The listing for each ingredient includes a description and shopping and storage hintsThe noodle shop cookbook
Par Jacki Passmore. 1994
The author explains that in most of Asia, noodles compete with rice as the staple food. She provides a collection…
of recipes for noodle dishes from China, Singapore, Malaysia, Indonesia, Thailand, Vietnam, and Japan. Includes instructions on making egg, rice ribbon, and Japanese udon noodles; recipes for basic stocks; a glossary; and a chapter on vegetarian noodle dishesThe best of Spain: a cookbook
Par Evie Righter. 1993
Not to be confused with spicy Mexican food, Spanish dishes use down-to-earth ingredients in unusual ways. A unique category is…
tapas, which are small portions served before lunch and again before dinner for "grazing." Included also are recipes for main meals and dessertsThe rice book
Par Sri Owen. 1993
Owen's husband, Roger, provides introductory information on various types of rice, the rice plant, uses of rice around the world,…
myths about rice, and the history and possible future of rice. Sri Owen then offers more than 200 recipes using rice--from appetizers to main courses to desserts. She includes information on other ingredients and the types of markets from which many may be obtainedMoosewood Restaurant cooks at home: fast and easy recipes for any day
Par Moosewood Collective. 1994
The eighteen members of the Collective have created a combination of tested recipes using minimal equipment; fresh, tasty ingredients; time-saving…
tips; and planning ideas to make cooking fast and easy. These meatless dishes include soups, dips, quick breads, sauces, main-dish salads, grains, pasta, stir-fries, pizzas, and dessertsThe splendid table: recipes from Emilia-Romagna, the heartland of northern Italian food
Par Lynne Kasper. 1992
After discussing the only part of Italy allowed by law to produce Parmesan cheese, noted cooking teacher Kasper provides regional…
recipes, beginning with the antipasto course and ending with desserts, and offering menus (complete with wines). The few ingredient substitutions she has made are explained and a detailed guide to buying, storing, and using the suggested ingredients is includedLight & hearty: from pad Thai to cassoulet, healthy home-style recipes from around the world
Par Jeanne Jones. 1994
In her column "Cooking Light," Jones provides recipes in which the fat and cholesterol have been reduced. Here she performs…
that trick on back-to-basics recipes from the United States and around the world. Dishes include olde English cottage pie, chicken calvados on cinnamon pasta, Tuscan oven-baked potatoes, and buckwheat blinisThe ultimate pasta machine cookbook
Par Tom Lacalamita. 1994
Tells how to make a variety of fresh pastas and noodles using a pasta machine. Also included are recipes for…
entrees, salads, soups, sauces, and desserts using the homemade pasta; for example, pan-fried noodles with chicken, baked manicotti and cannelloni, sun-dried tomato and pasta salad, won ton soup, Filipino stir-fried egg noodles, and raspberry crispMartha Stewart's menus for entertaining
Par Martha Stewart. 1994
Twenty menus, complete with recipes and suggestions for table settings and flower arrangements. Stewart provides ideas for treating one friend…
or a large number of guests, arranging casual get-togethers or formal holiday dinners, celebrating spring flowers or a special birthday, and enjoying the best food of the season alwaysDeath by chocolate: the last word on a consuming passion
Par Marcel Desaulniers. 1992
Chef of the Trellis Restaurant in Colonial Williamsburg reveals recipes for his famous desserts. Desaulniers's instructions, appropriate for home kitchens,…
include his version of standards such as brownies and chocolate chip cookies, as well as recipes that may cause "chocolate dementia." The author adds "bits and pieces of information about chocolate" and accompanies most recipes with "the chef's touch."In the kitchen with Rosie: Oprah's favorite recipes
Par Rosie Daley. 1994
When Oprah visited a spa several years ago, she was so impressed with the delicious food that she hired the…
cook, Daley, as her own chef. Daley shares the low-fat recipes she created for Oprah, along with helpful hints on topics such as making orange wheels, roasting bell peppers, and soaking dried beans. Recipes include un-fried chicken, paella, spinach fettucini with ginger chicken, and peach crepes. BestsellerCooking with master chefs
Par Julia Child. 1993
Child brings together sixteen professional chefs who contribute recipes written for the serious home cook. The techniques for preparation and…
cooking are explained in detail. Notes provide many useful tips about finding exotic ingredients, making substitutions, judging the freshness of the ingredients, and using proper equipmentAn introduction offers practical advice on equipment, ingredients, techniques, and problems. Recipes range from plain white bread to Zanzibar beignets.…
Includes a mail-order guide to sources for flours, starters, and organic ingredients