Histoire, Nourriture et boissons , Essais et documents généraux
Braille avec transcription humaine
History of chocolate, beginning with the farming of Central American cacao trees in ancient times. Follows explorers' transportation of cocoa…
beans to Spain and the growth of chocolate's popularity. Discusses European inventions for processing cocoa and describes a vast modern industry. Uncontracted braille. For grades 2-4 and older readers. 2005