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A platter of figs and other recipes
Par David Tanis. 2008
Head chef of Berkeley's Chez Panisse offers twenty-four three-course menus featuring recipes for spring, summer, fall, and winter. Suggestions include…
melon and figs with prosciutto and mint, deconstructed salade niçoise, and lavender honey ice cream for a hot summer day. Provides tips on selecting, preparing, and presenting seasonal specialties. 2008Intimate worlds: life inside the family
Par Maggie Scarf. 1995
Analyzes the family structure using the Beaver Family Systems model. The system classifies groups in levels from severely disturbed to…
optimally adjusted. Scarf interviewed four families to illustrate her theories. She also discusses bonding and relationship boundariesThe Fannie Farmer junior cookbook
Par Joan Scobey. 1993
In this revised edition of the cookbook designed to accommodate the taste of young people, the recipes have been updated…
to fit the more health conscious 1990s. Includes descriptions of equipment and ingredients, general cooking tips, and menu planning as well as over one hundred recipes. For grades 4-7 and older readersSheila Lukins USA cookbook
Par Sheila Lukins. 1997
The author spent three years traveling across the country collecting these recipes and tidbits of information about some of America's…
favorite foods. The origin of the term "blue plate special" and what seasonings to use with various beans are just two examples of the fare Lukins offers. She also includes beer and wine suggestions from Steve OlsonThe welcome table: African-American heritage cooking
Par Jessica Harris. 1995
Presents more than two hundred recipes along with historical information about cookery from around the country. Besides traditional ingredients, suggests…
healthy substitutes to guard against hypertension. Also includes a glossary and a list of favorite restaurants and mail-order sourcesCooking with too hot tamales: recipes and tips from TV food network's spiciest cooking duo
Par Mary Milliken. 1997
Restaurant owners and radio and television hosts, the authors present recipes for Spanish and Latin American dishes from drinks and…
snacks to desserts. Turkey tamales with fresh cranberry salsa, quinoa salad, chile crab cakes, and sweet potato fries are a few examplesCooking with steam: spectacular full-flavored low-fat dishes from your electric steamer
Par Stephanie Lyness. 1996
Recipes developed specifically for electric steamers include vegetable dishes, fish, shellfish, poultry, meat, and desserts. Also includes descriptions of types…
of steamers and provides steaming times for plain vegetables and riceCupcakes
Par Ceri Hadda. 1995
Hadda presents more than one hundred recipes for making cupcakes, from the basics to complex ones such as apple whole…
wheat, cuppuccinos, espresso-chocolate chip, cherry chip, pecan pie, and fudge brownie. She also includes recipes for numerous frostings and suggestions for finishing flourishesKaty no-pocket
Par H. A. Rey, Emmy Payne. 1944
Katy is a kangaroo without a pocket. She tries to carry her son, Freddy, the way other types of animals…
carry their young, but nothing works. So Katy and Freddy head for the city to buy a pocket. For grades K-3Sequel to Saved by the Light (RC 38855, BR 9540). Brinkley tells how he adjusted to the psychic ability he…
acquired after his near-death experiences and found his life's mission in helping hospice patients face deathBaking with Julia: based on the PBS series hosted by Julia Child
Par Dorie Greenspan. 1996
From the Master Chefs PBS series, a collection of more than 250 recipes from some of America's best bakers, written…
in everyday language and using family-size proportions. Bakers include Marion Cunningham, Mary Bergin, David Blom, Joe Ortiz, Nancy Silverton, and others. BestsellerA course in miracles: combined volume
Par Foundation for Inner Peace. 1996
Designed to help readers increase awareness of love in their lives. Explains theoretical concepts on which the course is based…
and includes a workbook with lessons for each day of the year and a teacher's manual. Subject of Return to Love (BR 09979)This sequel to Wishcraft (RC 14031, BR 4309) offers practical advice and techniques for discovering one's true likes and aspirations…
and for overcoming common obstacles to finding and living the "good life."The science chef: 100 fun food experiments and recipes for kids
Par Joan D'Amico. 1995
Explains how cooking uses chemistry to mix and heat ingredients to make something new, like bread from flour, yeast, and…
water. Experiments show why popcorn pops and toast turns brown. Includes recipes for pizza, muffins, mashed potatoes, and fudge brownies. For grades 4-7 and older readersFinish strong: living the values that take you the distance
Par Richard Capen. 1996
Capen identifies personal values that lead to success and that benefit family and community. Each chapter focuses on a specific…
value--such as character, humility, and optimism--and includes comments from political, business, and spiritual leaders like Barbara Jordan and John GardnerChicken salads: 60 scrumptious recipes for an American classic
Par Carole Lalli. 1994
Lalli offers hints on buying and storing chicken, as well as on handling chicken safely. She covers basic methods for…
preparing chicken for use in salads and provides recipes for salads that are mainly chicken and for others with vegetables, pasta, beans, and grainsSpago desserts
Par Mary Bergin. 1994
Recipes for making all types of desserts served at Los Angeles's award-winning Spago restaurant. Includes recipes for chocolate cakes, white…
cakes, cheesecakes, pastry shells, pies and tarts, puff pastry and phyllo, brioche, brownies, muffins, pound cakes, truffles, candied fruit, cooked fruits, cookies, biscotti, shortcakes, and frozen dessertsThe road less traveled and beyond: spiritual growth in an age of anxiety
Par M. Peck. 1997
In this sequel to Further Along the Road Less Traveled (RC 37302, BR 9391), Peck offers additional ways in which…
people can lead more fulfilling lives in a world full of stress and anxiety, and discusses how "we can come to exist in a closer relationship to the Holy."La pastasciutta: pasta dishes (Anna del Conte's Italian kitchen)
Par Anna Conte. 1993
Twenty-three recipes for creating Italian pasta dishes, including how to make homemade pasta and various accompanying sauces. Recipes include baked…
lasagne, macaroni and cheese, tagliolini, tagliardi, tagliatelle, tonnarelli, spaghetti, ravioli, and sauces such as pesto, tomato, and bologneseRosie's Bakery chocolate-packed, jam-filled, butter-rich, no-holds-barred cookie book
Par Judy Rosenberg. 1996