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The Star Wars cook book: wookiee cookies and other galactic recipes
Par Robin Davis. 1998
Twenty-nine recipes arranged as breakfasts, beverages, snacks, main courses, and desserts--each with a list of necessary ingredients and step-by-step instructions.…
Try the C-3PO pancakes, drink a Yoda soda, snack on a Jabba jiggle, and dine on Obi-Wan kebabs, followed by R2-D2 treats. Includes health and safety tips. For grades 3-6Pour le plaisir: souvenirs et recettes (Littérature étrangère)
Par Bernadette Michelet. 2001
Blue moon soup: a family cookbook : recipes
Par Gary Goss. 1999
Thirty-three soup recipes grouped by season. For winter, hearty choices: minestrone, French onion, and Cuban black bean. Summer has cold…
soups: gazpacho, vichyssoise, and ice cream! Ingredients are listed first, then step-by-step directions. Includes nine related recipes for breads, nachos, and croutons. For grades 4-7 and older readers. 1999Nous sommes ce que nous mangeons: essai (Questions de société)
Par Jane Goodall. 2008
"Les ressources naturelles à la base de l'alimentation de l'homme et des animaux sont gravement menacées : déforestation, surexploitation des…
sols, élevage intensif, pollution des océans. C'est en constatant que ces problèmes sont liés au mode de vie adopté par les grands pays industrialisés que la grande primatologue Jane Goodall a commencé à s'intéresser de près à la nourriture des hommes - une nourriture de plus en plus dénaturée. Face à de tels enjeux, le Dr Jane Goodall propose des réponses immédiates, accessibles à tous. La grande dame des chimpanzés fait ainsi bénéficier le lecteur de ses expériences de scientifique et de fondatrice de l'Institut Jane Goodall, qui inscrit son action dans une démarche globale de protection de la biodiversité, d'aide à la gestion durable et équitable des ressources. Au-delà d'une synthèse des grandes questions alimentaires d'aujourd'hui, ce livre engagé propose des éléments concrets aux consommateurs qui veulent se réapproprier la liberté de bien se nourrir." -- 4e de couvGlorious grasses: the grains
Par Meredith Hughes. 1999
Explains how humans have cultivated and used various grains including wheat, rice, corn, millet, oats, barley, and rye. Discusses the…
nutritional value of these cereal products and provides recipes. For grades 4-7. 1999The book of finger foods
Par Hilaire Walden. 1999
Eclectic assortment of recipes for dishes that can be eaten with the fingers at parties, picnics, or light meals. Asian…
crackers, Scotch eggs, shrimp toast, turkey and cranberry rolls, baked new potatoes, seared scallop kabobs, Mexican mini muffins, orange truffle cups, and cheesecake squares are among the entries. 1999You don't have to be blind to see
Par Jim Stovall. 1996
The author, blind before the age of thirty as a result of juvenile macular degeneration, encourages others to achieve through…
their dreams. Using examples from his own life, Stovall suggests that people can succeed by changing the way they think. He recommends that once a path is decided, people should find mentors to help them along the way. For senior high and older readersClueless in the kitchen: a cookbook for teens
Par Evelyn Raab. 1998
Two hundred recipes based on the principle that cooking from scratch is cheaper, healthier, and tastier. Includes dishes for breakfast…
through dinner, desserts, snacks, and vegetarian specialties. Contains tips on stocking the pantry, shopping for fresh ingredients, food preparation and storage, and kitchen appliance maintenance. For junior and senior high readersCaribbean light: all the flavors of the islands without all the fat
Par Donna Shields. 1998
Caribbean cooking is a melting pot of cuisines from Europe, Africa, India, and China. In order to make the dishes…
lighter and more nutritional, Shields offers alternative preparations using native ingredients in nontraditional ways. Each recipe includes nutritional informationRecettes culinaires de santé (Philosophie)
Par Madeleine Guénette. 1980
Pillsbury, fast and healthy cookbook: 350 easy recipes for everyday
Par Pillsbury Company. 1998
A collection of recipes with nutritional information, tips on cooking and storage, advice about ingredients, and suggestions for making meals…
varied and interesting. Preparation times are generally less than thirty minutes. 1998Feast of India
Par Rani. 1991
More than 150 traditional recipes have been adapted to introduce Americans to Indian cuisine. Covers background information on customs, spices,…
and techniques. Contains recipes for complete menus: from appetizers, through meat and vegetarian main dishes, to desserts and beveragesBig heart little stove: Bringing home meals & moments from the lost kitchen
Par Erin French. 2023
Big Heart Little Stove is your new go-to inspiration for cooking thoughtful yet simple meals. With personal stories, her favorite…
hospitality "signatures," tips for cooking, presentation ideas, and audio-exclusive interviews (with Ina Garten & more), Erin French—author of The New York Times ' bestseller Finding Freedom —invites listeners to bring pieces of her beloved restaurant, The Lost Kitchen, home with them. With tips and tricks French has used in her own dining room—at home and in the restaurant— along with audio exclusive interviews with Erin's mother, Deanna, her co-worker, Ashley, her husband, Michael, and her dear friend, Ina Garten, this extended edition is your invitation to get inspired and use what's around you to create meaningful moments, from setting a table with found treasures, to adorning dishes with edible flowers, to thoughtful gestures such as offering a cold cloth on a hot day. Full of warmth and spirit, Big Heart Little Stove will show you how to create more joy and connection around your table. With dishes pulled from French's family recipe box and the menu at The Lost Kitchen, ranging from irresistible nibbles; to luscious soups; to heaping platters of family-style salads and sides; to show-stopping main courses; this extended audio cookbook has all the tools you need for assembling a seamlessly special meal. And to round things out, there are beverages to sip as dinner comes off the stove and desserts to make your guests feel truly looked after. Regardless of whether it's a dressed-up affair or a quick weeknight meal, French's recommendations are the same: Start with the best ingredients you can find, keep it simple, and serve with love. A Macmillan Audio production from Celadon BooksSybil
Par Flora Schreiber. 1973
In an account of the first psychoanalysis of a person with multiple personality disorder, the author relates the eleven-year treatment…
of Sybil Dorsett (a pseudonym), who unknowingly assumes sixteen different personalities. During her treatment, assisted with drugs and hypnosis, Sybil's illness is traced to a battered childhood tied to a schizophrenic mother and a derelict father. ViolenceThe yellow farmhouse cookbook
Par Christopher Kimball. 1998
Reminiscences of life on a Vermont farm and recipes fondly remembered from days gone by. Each chapter includes tales from…
the author's rural background and directions for preparing favorite foods, often with several variations. Also offers information about purchasing basic equipment and assembling ingredients for cookingImperfect control: our lifelong struggle with power and surrender
Par Judith Viorst. 1998
Discusses issues of control that permeate nearly all facets of human existence. In ten chapters covering different phases of life…
from birth to death, Viorst examines situations to determine what is uncontrollable and when to exert choice. Topics include self-possession, sex, couples, parenthood, and the workplace. Some strong languageStinky and stringy: stem & bulb vegetables
Par Meredith Hughes. 1999
Describes historical origins, uses, and growing requirements of four bulb vegetables (garlic, onions, shallots, and leeks) and three stem vegetables…
(celery, asparagus, and rhubarb). Includes recipes. For grades 4-7 and older readers. 1999Green hills of Africa (Scribner classics)
Par Ernest Hemingway. 1998
Le pique-nique du diable
Par Taras Grescoe. 2008
"Dans le Pique-nique du Diable, l'écrivain québécois Taras Grescoe propose un panorama de la prohibition sous forme d'un menu planétaire…
en neuf étapes, depuis les amuse-bouche et les apéritifs jusqu'aux desserts et aux digestifs. [...] À travers le prisme de la prohibition, c'est la très ancienne lutte entre libre-arbitre et puissance publique qui est ici examinée. En étudiant ce que les sociétés choisissent de diaboliser, Grescoe nous convie à une extraordinaire équipée au coeur du désir, dans les méandres du vice et de l'interdit. Un ton nouveau, direct et rock'n'roll, dans la littérature de voyage, sans exotisme facile ni trompe-l'oeil politiquement correct : Grescoe tente toujours de se faufiler derrière le rideau du fond". -- 4e de couvPass the polenta: and other writings from the kitchen
Par Teresa Lust. 1998
Anecdotes from a chef about family and food. Contains favorite recipes along with memories of the author's multicultural clan and…
the professionals with whom she has worked. Discusses origins of various dishes and the preparation and consumption of fabulous meals, ranging from simple to sublime