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A platter of figs and other recipes
Par David Tanis. 2008
Head chef of Berkeley's Chez Panisse offers twenty-four three-course menus featuring recipes for spring, summer, fall, and winter. Suggestions include…
melon and figs with prosciutto and mint, deconstructed salade niçoise, and lavender honey ice cream for a hot summer day. Provides tips on selecting, preparing, and presenting seasonal specialties. 2008Pandexicon: How the Language of the Pandemic Defined Our New Cultural Reality
Par Wayne Grady. 2023
Did you keep a list of the words coined by Covid? Wayne Grady did! They're deftly woven into a journal/timeline,…
taking us through two years of surrealism and limbo.—Margaret AtwoodThis exploration of the many new terms of the Covid-19 pandemic provides insight into the ways an ever-evolving vocabulary helped us cope with our anxiety and adapt to a new reality When the pandemic struck in early 2020, Wayne Grady started collecting the words and phrases that arose from our shared global experience. Some, such as "uptick" and "pivot," had existed before but now took on new meaning, and others, such as "covidivorce," "quarantini," "covexit," and "shecession," appeared for the first time, their meaning instantly clear. Through this new vocabulary, we became more able to adapt to change, to domesticate it in a sense, and to reduce our fears. Moving from the very beginning of the pandemic (the "Before Times") and our early response to it through the peaks and troughs of the various waves in countries throughout the world, and ending with a contemplation of what the "After Times" might look like, this book takes us on a journey through the pandemic and illuminates both how this new language has unfolded and how it has changed the way we think about ourselves and each other.The Fannie Farmer junior cookbook
Par Joan Scobey. 1993
In this revised edition of the cookbook designed to accommodate the taste of young people, the recipes have been updated…
to fit the more health conscious 1990s. Includes descriptions of equipment and ingredients, general cooking tips, and menu planning as well as over one hundred recipes. For grades 4-7 and older readersSheila Lukins USA cookbook
Par Sheila Lukins. 1997
The author spent three years traveling across the country collecting these recipes and tidbits of information about some of America's…
favorite foods. The origin of the term "blue plate special" and what seasonings to use with various beans are just two examples of the fare Lukins offers. She also includes beer and wine suggestions from Steve OlsonThe welcome table: African-American heritage cooking
Par Jessica Harris. 1995
Presents more than two hundred recipes along with historical information about cookery from around the country. Besides traditional ingredients, suggests…
healthy substitutes to guard against hypertension. Also includes a glossary and a list of favorite restaurants and mail-order sourcesCooking with too hot tamales: recipes and tips from TV food network's spiciest cooking duo
Par Mary Milliken. 1997
Restaurant owners and radio and television hosts, the authors present recipes for Spanish and Latin American dishes from drinks and…
snacks to desserts. Turkey tamales with fresh cranberry salsa, quinoa salad, chile crab cakes, and sweet potato fries are a few examplesCooking with steam: spectacular full-flavored low-fat dishes from your electric steamer
Par Stephanie Lyness. 1996
Recipes developed specifically for electric steamers include vegetable dishes, fish, shellfish, poultry, meat, and desserts. Also includes descriptions of types…
of steamers and provides steaming times for plain vegetables and riceCupcakes
Par Ceri Hadda. 1995
Hadda presents more than one hundred recipes for making cupcakes, from the basics to complex ones such as apple whole…
wheat, cuppuccinos, espresso-chocolate chip, cherry chip, pecan pie, and fudge brownie. She also includes recipes for numerous frostings and suggestions for finishing flourishesRuPaul's Drag Race superstar Ginger Minj shares her favorite recipes, best advice, and wildest stories in this hilarious book that's…
part memoir, part cookbook. Perfect for fans of Trixie and Katya's Guide to Modern Womanhood . Drag icon Ginger Minj brings her signature humor and sass to this tongue-in-cheek memoir- cum -life manual- cum -cookbook. Featuring Ginger's favorite Southern-inspired recipes, Southern Fried Sass showcases some of her most vulnerable and celebratory moments, revealing the most valuable lessons she's learned after years in drag and the pearls of wisdom she's gleaned from her grandmother's personal brand of Southern resilience. You'll cheer for Ginger as she spills the tea with exclusive behind-the-scenes details from three seasons of RuPaul's Drag Race and offers her best advice on everything from contouring to cooking and setting the table for a full-on Southern-style Thanksgiving dinner. Did we say dinner? Here, you'll find more than fifty recipes, including The Minx's Sick'ning Scalloped Pineapple Paradise, Red Barn BBQ Ribs platter, Better Than Sex cake, and countless other decadent desserts. From fighting for what you're worth to looking good on a motorcycle as a big girl to finding love while also making damn good cupcakes, this is the perfect gift for anyone who wants to live their best lifeThe dreaming path: Indigenous ideas to help us change the world
Par Paul Callaghan. 2023
Drawing on ancient Aboriginal wisdom, a leading Indigenous Australian healer and an Elder show you how to find contentment, purpose,…
and healing by learning to reconnect with your story—and ultimately the universe. Dr. Paul Callaghan belongs to the land of the Worimi people who live north of Sydney along the east coast of Australia. Raised to live the western way, Paul found himself mired in deep depression—struggling to find meaning while raising a family and working as a senior education executive. Desperate to break free of his restlessness, he made a drastic change: He "went bush" and connected with his elders to "walk Country" and learn Aboriginal traditions. Twenty years later, Paul is an expert healer and spiritual guide eager to share the wisdom of his ancestors and the insights he discovered on his life journey. In this affirming, empowering, and transformative book, he teaches you about the Dreaming Path—a connection to the earth and the universe, past, present, and future that has always been there, but can be difficult to find amid the chaos of the modern world. The Dreaming Path offers tips, practices, inspiration, and motivation that can enable you to achieve a profound state of mind, body, and spirit wellness, while encouraging you to think deeply about essential life topics, including: Caring for our place and the importance of story Relationships, sharing, and unity Love, gratitude, and humility Learning and living your truth Inspiration and resilience Being present and healing from the past Contentment Leading The Dreaming Path reminds us that we are our stories; by learning to recognize that we are all an indelible part of something much larger, we can begin to heal ourselves and our communitiesBaking with Julia: based on the PBS series hosted by Julia Child
Par Dorie Greenspan. 1996
From the Master Chefs PBS series, a collection of more than 250 recipes from some of America's best bakers, written…
in everyday language and using family-size proportions. Bakers include Marion Cunningham, Mary Bergin, David Blom, Joe Ortiz, Nancy Silverton, and others. BestsellerThe science chef: 100 fun food experiments and recipes for kids
Par Joan D'Amico. 1995
Explains how cooking uses chemistry to mix and heat ingredients to make something new, like bread from flour, yeast, and…
water. Experiments show why popcorn pops and toast turns brown. Includes recipes for pizza, muffins, mashed potatoes, and fudge brownies. For grades 4-7 and older readersChicken salads: 60 scrumptious recipes for an American classic
Par Carole Lalli. 1994
Lalli offers hints on buying and storing chicken, as well as on handling chicken safely. She covers basic methods for…
preparing chicken for use in salads and provides recipes for salads that are mainly chicken and for others with vegetables, pasta, beans, and grainsSpago desserts
Par Mary Bergin. 1994
Recipes for making all types of desserts served at Los Angeles's award-winning Spago restaurant. Includes recipes for chocolate cakes, white…
cakes, cheesecakes, pastry shells, pies and tarts, puff pastry and phyllo, brioche, brownies, muffins, pound cakes, truffles, candied fruit, cooked fruits, cookies, biscotti, shortcakes, and frozen dessertsLa pastasciutta: pasta dishes (Anna del Conte's Italian kitchen)
Par Anna Conte. 1993
Twenty-three recipes for creating Italian pasta dishes, including how to make homemade pasta and various accompanying sauces. Recipes include baked…
lasagne, macaroni and cheese, tagliolini, tagliardi, tagliatelle, tonnarelli, spaghetti, ravioli, and sauces such as pesto, tomato, and bologneseRosie's Bakery chocolate-packed, jam-filled, butter-rich, no-holds-barred cookie book
Par Judy Rosenberg. 1996
Gli antipasti: antipasti and other appetizers (Anna del Conte's Italian kitchen)
Par Anna Conte. 1993
Twenty-seven recipes for creating various Italian appetizers and hors d'oeuvres. Organized by category: salumi (cured meat products), crostini e bruschetta…
(toasted and grilled bread), insalate (salads), verdure ripiene (stuffed vegetables), and antipasti di pesce e carne (fish and meat antipasti)Sofi's Aegean kitchen: a light approach to tradional Greek home cooking
Par Sofi Konstantinides. 1993
When the author moved from Greece to Los Angeles, she opened a Greek restaurant that became a great success. Here…
she offers tips on stocking a Greek kitchen and recipes for dishes from appetizers or mezethes to fyllo pies such as spanokopita and desserts such as baklava. Soups, main dishes, and vegetables round out a collection that is lower in fat and sugar than traditional Greek cuisineChocolate and the art of low-fat desserts
Par Alice Medrich. 1994
After years of creating rich chocolate desserts, Medrich was asked to teach a class on dishes having less than 30…
percent of calories from fat. She has compiled recipes of her successes, which include lemon mousse cake, chocolate biscotti, flan with brandied prunes, and fallen chocolate souffle torte. Includes a chapter on healthy dessert basics such as sauces, sponge cakes, and pastriesSpotted Dick, s'il vous plait: an English restaurant in France
Par Tom Higgins. 1995
Tom Higgins, a translator, and his doctor wife, Sue, dream of owning an English restaurant in Lyon, an area noted…
for its fine French cuisine. Higgins describes the trials and tribulations of dealing with the French, who considered English fare a bad joke. The restaurant, which opened in 1986, proved a great success. Includes several recipes