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A plate of hope: The inspiring story of chef jos©♭ andr©♭s and world central kitchen
Par Erin Frankel. 2024
Jos©♭ Andr©♭s's love of cooking began as a young boy in Spain as he gathered the wood to make the…
fire that would cook the paella just right. Jos©♭ loved everything about it: the sizzling olive oil, the mounds of chopped vegetables, and the smell of saffron. When he left home, he realized he wanted to tell stories with food. And tell them he did, creating magic with the seeds of ripe tomatoes and pomegranates and cheese. His dreams grew until they were as big as the stars in the sky. He thought No one should ever go hungry. I want to help feed the world—and World Central Kitchen was born. From the earthquake in Haiti to the war in Ukraine and the Covid pandemic, Jos©♭ and his team at World Central Kitchen have been at the frontlines, serving more than 200 million meals and counting, and bringing comfort and hope in the darkest times. With its lyrical text, this biography about a world-renowned humanitarian and chef is sure to inspire a new generation of community helpersThe Antiracist Kitchen: 21 Stories (and Recipes)
Par Roza Nozari. 2023
An anthology featuring stories and recipes from racialized authors about food, culture and resistance What if talking about racism was…
as easy as baking a cake, frying plantains or cooking rice? The Antiracist Kitchen: 21 Stories (and Recipes) is a celebration of food, family, activism and resistance in the face of racism. In this anthology featuring stories and recipes from 21 diverse and award-winning North American children's authors, the authors share the role of food in their lives and how it has helped fight discrimination, reclaim culture and celebrate people with different backgrounds. They bring personal and sometimes difficult experiences growing up as racialized people. Chopped, seared, marinated and stewed, The Antiracist Kitchen highlights the power of sitting down to share a meal and how that simple act can help bring us all together. Featuring recipes and stories from S.K. Ali, Bryan Patrick Avery, Ruth Behar, Marty Chan, Ann Yu-Kyung Choi, Hasani Claxton, Natasha Deen, Reyna Grande, Deidre Havrelock, Jennifer de Leon, Andrea J. Loney, Janice Lynn Mather, Linda Sue Park, Danny Ramadan, Sarah Raughley, Waubgeshig Rice, Rahma Rodaah, Andrea Rogers, Simran Jeet Singh, Ayelet Tsabari and Susan Yoon.Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century.…
These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.Alexander Graham Bell for Kids: His Life and Inventions, with 21 Activities (For Kids series #70)
Par Mary Kay Carson. 2018
Winner of the 2019 AAAS/Subaru SB&F Prize for Excellence in Science Book Alexander Graham Bell invented not only the telephone,…
but also early versions of the phonograph, the metal detector, airplanes, and hydrofoil boats. This Scottish immigrant was also a pioneering speech teacher and a champion of educating those with hearing impairments, work he felt was his most important contribution to society. Bell worked with famous Americans such as Helen Keller and aviators Glenn Curtiss and Samuel P. Langley, and his inventions competed directly with those of Thomas Edison and the Wright Brothers. This unique biography includes a time line, a list of online resources, and 21 engaging hands-on activities to better appreciate Bell's remarkable accomplishments. Kids will: Construct a Pie Tin Telegraph and a Pizza Box Phonograph "See" and "feel" sound by building simple devices Communicate using American Sign Language Send secret messages using Morse code Investigate the properties of ailerons on a paper airplane Build and fly a tetrahedral kite And more!Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods
Par Grace Lin. 2023
The perfect gift book for Lunar New Year for anyone who loves good food—and an even better story!Newbery and Caldecott…
honoree and New York Times bestselling author Grace Lin delivers a groundbreaking, lushly illustrated, and beautifully written full-color book that explores the whimsical myths and stories behind your favorite American Chinese food. A New York Times bestseller! An ALA Notable BookA BookPage Best Book of the Year!A New York Public Library Best Book of 2023! From fried dumplings to fortune cookies, here are the tales behind your favorite foods. Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village&’s frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales—based in real history and folklore—are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water. And, along the way, you might just discover a deeper understanding of the resilience and triumph behind this food, and what makes it undeniably American. Award-winning and bestselling author Grace Lin provides a visual and storytelling feast as she gives insight on the history, legends, and myths behind your favorite American Chinese dishes. Chinese Menu makes the perfect gift book for anyone who loves good food—and an even better story.Benjamin Franklin: Benjamin Franklin (10 Days)
Par David Colbert. 2008
You're about to be an eyewitness to the top ten days in Ben Franklin's life, including: A cunning escape from…
a cruel brother.A shrewd plan to save the colonies.A treacherous spy game in Paris.A shocking battle with a vengeful aristocrat.And a last-minute triumph that bound American together. These days and five others shook Franklin's world - and yours.Spaceman: An Astronaut's Unlikely Journey to Unlock the Secrets of the Universe
Par Mike Massimino. 2016
NEW YORK TIMES BESTSELLER • NASA astronaut Mike Massimino shares incredible true stories from space—a rare, wonderful world where science…
meets the most thrilling adventure. &“Mike is a spaceman through and through; he tells how hard work can take you out of this world.&”—Bill Nye the Science Guy Have you ever wondered what it would be like to find yourself strapped to a giant rocket that&’s about to go from zero to 17,500 miles per hour? Or to look back on Earth from outer space and see the surprisingly precise line between day and night? Or to stand in front of the Hubble Space Telescope, wondering if the emergency repair you&’re about to make will inadvertently ruin humankind&’s chance to unlock the universe&’s secrets? Mike Massimino has been there, and in Spaceman he puts you inside the suit, with all the zip and buoyancy of life in microgravity.Massimino&’s childhood space dreams were born the day Neil Armstrong set foot on the moon. Growing up in a working-class Long Island family, he catapulted himself to Columbia and then MIT, only to flunk his first doctoral exam and be rejected three times by NASA before making it through the final round of astronaut selection.Taking us through the surreal wonder and beauty of his first spacewalk, the tragedy of losing friends in the Columbia shuttle accident, and the development of his enduring love for the Hubble Telescope—which he and his fellow astronauts were tasked with saving on his final mission—Massimino has written an ode to never giving up, revealing just what having &“the right stuff&” really means.Before Darwin . . . before Lewis and Clark . . . there was Alexander von Humboldt. Explorer. Naturalist. All-around…
genius. Lost hero of science. In his time, Alexander von Humboldt (1769–1859) was world-famous. Why? He led one of the first major scientific expeditions into the South American rain forest and another into the wilds of Siberia. Carrying fragile instruments, he navigated perilous rapids and climbed the volcano of Tenerife. He observed animals, plants, and cultures that no one in Europe had ever dreamed of, and his books about them inspired a whole generation of scientists—including Charles Darwin. But before he did any of that, he was a little boy who was curious about everything (especially bugs)! The Incredible yet True Adventures of Alexander von Humboldt will whisk you away to another time and place. Meet the young man who, defying his mother’s wishes, became a daring explorer-scientist—and follow along as he makes his amazing discoveries. Lavish illustrations bring Humboldt’s untamed world to life. See nature through the eyes of a great early scientist. Wonder awaits!Kids Cook Gluten-Free: Over 65 Fun And Easy Recipes For Young Gluten-free Chefs (No Gluten, No Problem #0)
Par Kelli Bronski, Peter Bronski. 2022
A fun, foolproof guide to gluten-free cooking for the kid chef in your kitchen—from the authors of No Gluten, No…
Problem Pizza Are you ready for the best gluten-free biscuits you’ve ever had? How about gluten-free mac and cheese? Or brownies? Kids Cook Gluten-Free teaches children to make all these and more. From crowd-pleasing favorites like Chocolate Chip Pancakes and Hamburger Sliders to more adventurous options like Crispy Dover Sole and Red Lentil Dal, kids will love trying something new. Each recipe has kid-friendly instructions with a list of common kitchen terms and tools. Guides to gluten-free eating, safety tips, and basic techniques help young readers get comfortable in the kitchen. Kids can make delicious food with a parent or all by themselves. No matter what, it’ll be a whole lot of fun—and taste great!The Crafter's Kitchen: An Official Minecraft Cookbook for Young Chefs and Their Families (Minecraft)
Par The Official Minecraft Team. 2024
This official Minecraft cookbook expands beyond its sixty recipes, giving aspiring young chefs the tools needed to begin a lifelong love of…
cooking—as well as important lessons on environmental stewardship. Welcome to The Crafter&’s Kitchen, an official Minecraft cookbook and your starting point for a food journey across the Overworld and our very own planet! Your guide is a Minecraft chef named the Gourmand who sees the planet Earth with wonder—as well as concern. Where they come from, apples don&’t come out of plastic bags. Every ingredient has its own story and has its own place in nature. And everyone composts. The sixty recipes in The Crafter&’s Kitchen are ideal for kitchen first-timers and kids learning to cook with their parents. Each chapter features a different biome of the Minecraft world, from the deepest ocean to the highest mountain, spotlighting delicious, easy-to-make recipes as well as environmental issues facing similar areas in our own world, like:• Ocean: Garlicky Ratatouille Kabobs, Banana Dulce de Leche Batido, and cleaning up at the beach• Forest: Applesauce Snacking Cake, Chicken Cacciatore, and starting your own garden• Taiga: Cardamom Bear Paws, Swedish Meatballs, and supporting wildlife refuges Through the magic of this Minecraft cookbook—and cuisine—kids can expand and explore their understanding of the food they eat and the world they will grow up to inherit and protect.Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius
Par Jamie Purviance. 2019
From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800…
inspiring and instructive photos This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber&’s Ultimate Grilling is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. With these extensively tested recipes, anyone—from amateur to ace—can be a barbecue genius. Foundational recipes for popular grilled foods—steak, burgers, pork chops, ribs, chicken breasts and wings, and salmon fillets—are masterfully explained in this keepsake classroom-in-a-book. &“Flavor Bomb&” spreads offer inspiring, weeknight-friendly recipe ideas for how to create wonderful variations of the most-loved grilled foods. And fun food science facts, along with infographics, illustrations, and tips, help you get the absolute best results every time.The Electric War: Edison, Tesla, Westinghouse, and the Race to Light the World
Par Mike Winchell. 2019
The spellbinding true account of the scientific competition to light the world with electricity.In the mid-to-late-nineteenth century, a burgeoning science…
called electricity promised to shine new light on a rousing nation. Inventive and ambitious minds were hard at work. Soon that spark was fanned, and a fiery war was under way to be the first to light—and run—the world with electricity. Thomas Alva Edison, the inventor of direct current (DC), engaged in a brutal battle with Nikola Tesla and George Westinghouse, the inventors of alternating current (AC). There would be no ties in this race—only a winner and a loser. The prize: a nationwide monopoly in electric current. Brimming with action, suspense, and rich historical and biographical information about these brilliant inventors, here is the rousing account of one of the world’s defining scientific competitions. Christy Ottaviano BooksGood Food, Bad Waste: Let's Eat for the Planet (Orca Think #9)
Par Erin Silver. 2023
A deep dive into why humans waste so much food and the consequences for people and the planet Around the…
world, a billion tons of food gets thrown away every year, even when hundreds of millions of people suffer from hunger. A lot of what we don't eat ends up rotting in landfills which contributes to global warming. The good news is that many governments, communities and individuals are working hard to tackle this giant problem. You can be part of the solution, starting in your own home—and working together, we can decrease our overall waste and make sure all people have food security. Plus, by reducing food waste, we can also fight climate change! With inspiring profiles of food-waste activists and tasty tidbits on things like best-before dates, Good Food, Bad Waste offers much food for thought. The epub edition of this title is fully accessible.Kid-ventors: 35 Real Kids and their Amazing Inventions
Par Kailei Pew. 2024
What do swim fins, Popsicles®, Infection-Detecting Stitches, the Braille alphabet, and Taco vs. Burrito all have in common? They were…
all invented by kids! When Remya Jose had to spend many hours washing her family’s laundry by hand, she invented a pedal powered washing machine that could finish the chore in only 20 minutes! When Tripp Phillips’ Lego creations kept falling apart, he developed a glue strong enough to hold his creations together that would wash off when he was ready to build something new! And when Fatima Al Kaabi didn’t have anyone willing to teach her about robotics, she turned to the internet to teach herself all the skills she needed—and created multiple crowd-pleasing robots in the process! From Popsicles® and swim fins to robots and glitter shooting prosthetics, Kailei Pew's middle grade nonfiction debut is full of fun and inspiring stories, illustrated by Shannon Wright, about real kid inventors who proved that even the youngest people can change the world.