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Fresh: seasonal recipes made with local ingredients
Par Gary King, John Bishop, Dennis Green, Dawne Gourley. 2007
BC restaurateur John Bishop and chef Dennis Green are known for their insistence on organically grown, locally sourced produce and…
sustainable seafood. Their menus reflect the seasons and the local bounty, including Fanny Bay oysters, Fraser Valley lamb, and Okanagan peaches. "Fresh" brings together more than 100 award-winning recipes and some of the stories behind the ingredients. c2007.Chock full of chocolate (Kids can do it)
Par Elizabeth MacLeod. 2005
From a polka-dot pie that's perfect for a party to a silly salami you can eat for dessert, this book…
is choc-a-block with more than forty-five tasty chocolate recipes. Includes Quick Treats, delicious chocolate ideas kids can prepare in minutes, or even seconds! Try triple chocolate cookies, cool shakes, s'more gorp, candy-covered pizza and dirt dessert. Grades 4-7. 2005.From land to mouth: understanding the food system
Par Brewster Kneen. 1989
Examines each element of the global food system, including genetically engineered seeds, irradiated food, franchised farms and computerized supermarket checkouts.…
The author offers other options which would provide universal access to food, prevent ecological disasters, and remove profiteers from the system. 1989.Canadians at table: food, fellowship, and folklore : a culinary history of Canada
Par Dorothy Duncan. 2006
An introduction to the diverse culinary history of Canada, from the diet of the First Nations and the foods that…
fuelled the fur traders, to the adaptability of the early settlers in their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing their memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. An overview of one of the most unique and fascinating food histories in the world and how it continues to change to serve Canadians from coast to coast. 2006.Food sanity: how to eat in a world of fads and fiction
Par David Ross Friedman. 2018
During his twenty-eight years as a holistic practitioner and health expert on syndicated TV and radio, Dr. David Friedman has…
interviewed hundreds of world-renowned doctors and bestselling authors. Frustrated with all the conflicting research and opinions, Dr. Friedman wrote this book. Using a common science meets common sense approach, this groundbreaking book finally answers the big question: What the heck are we supposed to eat? 2018.This book transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s…
and 1980s. This is an unparalleled 360-degree re-creation of the industry and the times through the perspectives not only of the pioneering chefs but also of line cooks, front-of-house personnel, investors, and critics who had front-row seats to this extraordinary transformation. 2018.Hippie food: how back-to-the-landers, longhairs, and revolutionaries changed the way we eat
Par Jonathan Kauffman. 2018
A narrative history that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and…
counterculture elements that brought them to the mainstream and created a distinctly American cuisine. 2018.Fast food genocide: how processed food is killing us and what we can do about it
Par Joel Fuhrman, Robert B Phillips. 2017
We're eating our way to discomfort, unhappiness, disease, and premature death. An urgent call to action, this book provides a…
clear and very achievable solution. While food can destroy the world, it can also heal it. We must take back control of our diet by eating specific natural ingredients in a balanced way in order to live a longer, healthier life. 2017.Bourbon empire: the past and future of America's whiskey
Par Reid Mitenbuler. 2015
Hungry for comfort: the pleasures of home cooking
Par Rose Murray. 2003
A country cookbook spiced with reminiscences and culinary wisdom. With sections devoted to soups, casseroles, stews, roasts, menus for family…
celebrations and casual entertaining. Also includes Murray's stories about the joys of cooking and the methods and secrets of her grandmother and mother. 2003.Home for dinner: fresh taste, quick techniques, easy cooking
Par Lucy Waverman. 2002
Based on the author's Globe and Mail columns and CityLine shows, these recipes feature simple yet great-tasting food. Many take…
inspiration from cuisines around the world, and the book also features a chapter on slow cooking. Throughout the book are tips on ingredients, cooking techniques, recipe variations, and stocking your pantry. 2002.The author, an untrained, inexperienced, and middle-aged desk jockey, learns to become a line cook in the notoriously difficult, cramped…
kitchens of New York's three star Babbo restaurant. Provides a portrait of chef/entrepreneur Mario Batali and chef Marco Pierre White, as well as other cooks, chefs, butchers, artisans and restaurant lifers. Strong language. 2006.Good food to go: healthy lunches your kids will love
Par Brenda Bradshaw, Cheryl Mutch. 2011
A guide to packing healthy lunch boxes with food that kids will enjoy and parents can feel good about. Two…
working moms - one a teacher, one a pediatrician - offer creative ideas for balanced lunches and nutritious snacks, as well as up-to-date health tips. These lunches will stay hot enough, cold enough or crisp enough after a morning in the cloakroom, be peanut butter free, and kid-friendly and delicious. 2011.Good to eat: riddles of food and culture
Par Marvin Harris. 1986
Why are human food habits so diverse? Anthropologist Marvin Harris thinks that something beyond mere digestive philosophy is shaping the…
definition of what we like. This intelligent and amusing series of detective stories deals with many unexplained riddles of food and culture. 1986.Friday night dinners
Par Bonnie Stern. 2008
Friday night dinner is the perfect way to start the weekend. There are menus for every season and occasion: holidays…
and barbecues, fast suppers and fabulous feasts - and Bonnie makes sure you can pull off memorable meals and still enjoy the food and fun with everyone else. What's more, with well over 170 recipes, you'll want to cook Friday night dinner every day of the week. 2008.Robert Fortune was a Scottish gardener, botanist, plant hunter - and industrial spy. In 1848, the East India Company engaged…
him to make a clandestine trip into the interior of China - territory forbidden to foreigners - to steal the closely guarded secrets of tea. In a Mandarin's dress, with a black braid sewn into his hair, Robert Fortune ventured deep inside the country, risking his life for science, adventure, and a place among the great plant explorers. From Kew Gardens to grimy Old Shanghai, and on to the remote Wu Yi Shan hills, Sarah Rose tells a true tale of pirates, rebels, subterfuge, espionage, and how one man triumphed over an exotic and corrupt Empire. 2010.Down to earth: how kids help feed the world (Footprints)
Par Nikki Tate. 2013
Kids all over the world help collect seeds, weed gardens, milk goats and herd ducks. From a balcony garden with…
pots of lettuce to a farm with hundreds of cows, kids can pitch in to bring the best and freshest products to their families' tables - and to market. Takes a close look at everything from what an egg carton tells you, to why genetic diversity matters - even to kids. Grades 4-7. 2013.Eating animals
Par Jonathan Safran Foer. 2009
Feast: recipes and stories from a Canadian road trip
Par Dana Vanveller, Lindsay Anderson. 2017
Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride.…
And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. 2017.Family meals
Par Michael Smith. 2014
Are you looking for ways to make mealtime fun and get your family involved in the kitchen? Well, look no…
further. An advocate for simple, healthy cooking, Michael Smith knows that his most important job is family cook, so he wants to inspire and help you create great-tasting meals for your own family - and make some lasting memories along the way! c2014.