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オリーブオイルのすべて

By Miyuki Yamamoto, Giosue Della Porta

Science and technology

Summary

エキストラバージンオリーブオイルのすべてが凝縮された一冊 オリーブの歴史から,栽培方法,オイルの生産工程,上質オリーブオイルを選ぶ基準,そして豊富な栄養成分の解説まですべてがわかる 生産基準をクリアしたイタリア産DOP認証オイルを州別に,表と一緒に詳しく説明 シンプルでありながらも,オリーブオイル初心者から,愛好者,専門家にまで役立つ情報がいっぱいです

Title Details

ISBN 9781507112298
Publisher Babelcube Inc.
Copyright Date 2015
Book number 1266775
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オリーブオイルのすべて

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