Food in the Social Order
Coutumes et cultures, Archéologie, Essais et documents généraux
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Résumé
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits… of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.
Description du titre
ISBN
9781317833680
Éditeur
Taylor and Francis
Année
2002
Cote
5693951