The poison eaters: fighting danger and fraud in our food and drugs
Politique et gouvernement, Histoire, Sciences et médecine (biographies), Nutrition, Nourriture et boissons
Audio avec voix humaine
Résumé
Examines the history of how food was made safer after first examining the gross and dangerous methods employed by factories in how they processed and packaged what the public consumed. Discusses the additives used such as borax in sausage and formaldehyde in milk. For grades 5-8. 2019
Description du titre
ISBN
9781629794389
Éditeur
Calkins Creek
Année
2019
Cote
4347859
Description de la version audio du CAÉB
Narrateur
Alejandro Ruiz
Durée
5 heures 10 minutes 56 secondes
Producteur
Potomac Talking Book Services