
Fairy tale feasts: a literary cookbook for young readers and eaters
Folklore, fables and fairy tales, Food and drink
Human-narrated audio
Summary
Twenty fairy tales retold and paired with twenty-five recipes connected to each story, from breakfast to dessert. Little Red Riding Hood's picnic basket would hold many tasty tidbits--perhaps such items as deviled eggs, Granny's potato salad, and chicken salad pockets. For grades 3-6. 2006
Title Details
ISBN
9781566567510
Publisher
Crocodile Books
Copyright Date
2009
Book number
4370915
Audio details for CELA title
Narrator
Marsha Rehns
Duration
3 hours 58 minutes 22 seconds
Audio producer
Potomac Talking Book Services