Culinary careers: how to get your dream job in food with advice from top culinary professionals
Nourriture et boissons , Carrières et recherche d'emploi, Affaires et économie
Audio avec voix humaine
Résumé
Guide to working in the food industry presented by Smilow, president of the Institute of Culinary Education, and McBride, a professor of food studies. Covers education, apprenticeships, first jobs, and entrepreneurship. Features interviews with eighty-nine professionals in various vocations, including chefs, food editors, dietitians, sommeliers, and cooking-school owners. 2010
Description du titre
ISBN
9780307453204
Éditeur
Clarkson Potter
Année
2010
Cote
4439631
Description de la version audio du CAÉB
Narrateur
Kerry Dukin
Durée
18 heures 33 minutes 56 secondes
Producteur
American Printing House for the Blind