Chew on this: everything you don't want to know about fast food
Health and medicine, Nutrition, Food and drink, Customs and cultures
Human-narrated audio
Summary
Covers the history and social impact of the fast-food industry. Argues that because people are what they eat, they should know the harsh truth about fast-food preparation that includes slaughter houses, food additives, and artificial ingredients. Also discusses health risks and obesity. For grades 6-9. 2006
Title Details
ISBN
9780618710317
Publisher
Houghton Mifflin Co
Copyright Date
2006
Book number
4654126
Audio details for CELA title
Narrator
Gordon Gould
Duration
8 hours 3 minutes 52 seconds
Audio producer
American Foundation for the Blind