The way we ate: Pacific Northwest cooking, 1843-1900
Nourriture et boissons
Braille avec transcription humaine
Résumé
The pioneers and homesteaders in the Pacific Northwest raised and prepared much of their own food. This well-researched book follows food from the barnyard and garden to the dinner table. It describes the ingredients, equipment, and techniques the cooks used. 1996
Description du titre
ISBN
9780874221374
Éditeur
Washington State University Press
Année
1996
Cote
5617353
Description de la version braille du CAÉB
Volumes
8
Type de braille
EBAE
Producteur
Evergreen Braille Service