200 skills every cook must have: the step-by-step methods that will turn a good cook into a great cook
Nourriture et boissons , Référence
Braille avec transcription humaine
Résumé
Guide to terminology, equipment, and skills needed to excel at cooking. Topics covered include sauces, vegetables, fruit and nuts, meat, poultry, seafood, eggs, pastry and baking, broth, spice, and pasta, grain, legume, and bread skills. 2013
Description du titre
ISBN
9781770852105
Éditeur
Firefly Books
Année
2013
Cote
5640826
Description de la version braille du CAÉB
Volumes
6
Type de braille
UEB
Producteur
National Braille Press