Explaining food allergies (Explaining)
Santé et médecine
Braille avec transcription humaine
Résumé
Defines allergies as a body's reaction to specific foods and not just a person's aversion or dislike of these foods. Discusses common culprits, such as peanuts, wheat, milk, and shellfish, and varying symptoms, including rashes, vomiting, and anaphylaxis. Covers avoidance, tests, treatment, and possible genetic connections. For grades 4-7. 2010
Description du titre
ISBN
9781599203164
Éditeur
Smart Apple Media
Année
2010
Cote
5664446
Description de la version braille du CAÉB
Volumes
1
Type de braille
EBAE
Producteur
Associated Services for the Blind