Gluten-free, hassle-free: a simple, sane, dietitian-approved program for eating your way back to health
Nourriture et boissons , Santé et médecine, Nutrition, Sciences et technologies
Braille avec transcription humaine
Résumé
Nutritionist/chef discusses celiac disease and the importance of a grain-free diet for people who cannot tolerate wheat, rye, or barley. Provides strategies for employing different products in the kitchen without sacrificing taste. Includes more than a hundred recipes. 2010
Description du titre
ISBN
9781932603798
Éditeur
Demos Health
Année
2010
Cote
5665159
Description de la version braille du CAÉB
Volumes
9
Type de braille
EBAE
Producteur
Braille International, Inc