Roast chicken and other stories: a recipe book
Nourriture et boissons , Référence
Braille avec transcription humaine
Résumé
Award-winning collection of essays and recipes by British food writer and chef. Hopkinson categorizes dishes by main ingredient--anchovies, asparagus, chicken, chocolate, crab, eggs, garlic, lamb, pork, potatoes, rabbit, saffron, spinach, tomatoes, veal, and more--providing for each his culinary philosophies and recipes. Originally published in 1994. 2006
Description du titre
ISBN
9781401308629
Éditeur
Hyperion
Année
2006
Cote
5680212
Description de la version braille du CAÉB
Volumes
7
Type de braille
EBAE
Producteur
CPH