The true history of chocolate
Nourriture et boissons , Sociologie, Histoire
Braille avec transcription humaine
Résumé
Traces the development of processed chocolate from its pre-Columbian origins to its modern forms. Explains the steps involved in turning the seeds of the cacao plant into a drink. Discusses chocolate's culinary transformation in Europe and its evolution from an elite luxury to food for the masses. 1996
Description du titre
ISBN
9780500282298
Éditeur
Thames and Hudson
Année
1996
Cote
5681943
Description de la version braille du CAÉB
Volumes
7
Type de braille
EBAE
Producteur
Braille International, Inc