The best convection oven cookbook
Nourriture et boissons , Sciences et technologies
Braille avec transcription humaine
Résumé
A chef provides advice on using convection ovens and offers more than one hundred recipes for these ovens, which cook foods faster and at lower temperatures than conventional ovens. Recipes include appetizers, one-dish meals, breakfast and brunch items, and desserts. Includes section with convection toaster oven recipes. 2003
Description du titre
ISBN
9780778800675
Éditeur
R. Rose
Année
2003
Cote
5683510
Description de la version braille du CAÉB
Volumes
6
Type de braille
EBAE
Producteur
American Printing House for the Blind