Betty Crocker's cook book for boys and girls
Nourriture et boissons , Sociologie, Histoire
Braille avec transcription humaine
Résumé
Two hundred forty-five step-by-step recipes featuring campfire cooking, party specials, and standard favorites for breakfast, lunch, and dinner. Covers main dishes, salads, side dishes, breads, desserts, and more. Introduces cooking basics including proper use of utensils, key techniques, and practical tips. For grades 4-7. 1957
Description du titre
ISBN
9780764526343
Éditeur
Wiley Pub
Année
1957
Cote
5686131
Description de la version braille du CAÉB
Volumes
3
Type de braille
EBAE
Producteur
National Braille Press