The New York Times Jewish cookbook: more than 825 traditional and contemporary recipes from around the world
Nourriture et boissons
Braille avec transcription humaine
Résumé
Wide-ranging collection of multiethnic, kosher recipes influenced by the cuisines of western and eastern Europe, the Middle East, northern Africa, and the U.S. Includes sections on appetizers, soups, fish, poultry, meat, vegetables, light fare, trimmings, breads and matzohs, desserts, holiday dishes, and more. Introduction by food writer Mimi Sheraton. 2003
Description du titre
Éditeur
St. Martin's Press
Année
2003
Cote
5697177
Description de la version braille du CAÉB
Volumes
24
Type de braille
EBAE
Producteur
National Braille Press