The art of cooking for the diabetic
Nourriture et boissons , Nutrition
Braille avec transcription humaine
Résumé
Revised edition containing information on diabetes and its management, based on 1994 recommendations of the American Diabetes Association. Includes advice on exercise, alcohol, dining out, and eating while traveling; recipes for soups, breads, meats, poultry, seafood, eggs, cheese, yogurt, pastas, and desserts
Description du titre
Éditeur
Contemporary Books
Année
1978
Cote
5725489
Description de la version braille du CAÉB
Volumes
15
Type de braille
EBAE
Producteur
National Braille Press