One dough, fifty cookies: baking favorite and festive cookies in a snap
Nourriture et boissons
Braille avec transcription humaine
Résumé
Former food editor of Gourmet magazine provides a recipe and instructions for one large master batch of butter cookie dough. Each of the fifty recipes for distinctly flavored cookies that follows calls for one half of the master dough. Covers spritz, icebox, rolled or cutout, drop, and bar forms
Description du titre
Éditeur
William Morrow
Année
1998
Cote
5725228
Description de la version braille du CAÉB
Volumes
2
Type de braille
EBAE
Producteur
Braille International, Inc