Bruce Cost's Asian ingredients: buying and cooking the staple foods of China, Japan, and Southeast Asia ; foreword by Alice Waters
Food and drink
Human-transcribed braille
Summary
This guide covers the many foods from China, Japan, and Southeast Asia now available in American markets. The author covers hundreds of items including fresh ingredients, preserved foods, staples, and the numerous Asian condiments and sauces. Recipes, history, proper use, and storage tips are also included
Title Details
Publisher
W. Morrow
Copyright Date
1988
Book number
5745545
Braille details for CELA title
Volumes
10
Braille code
EBAE
Braille producer
American Printing House for the Blind