Le Cordon Bleu classic French cookbook
Nourriture et boissons
Braille avec transcription humaine
Résumé
One hundred classic recipes to celebrate the cooking school's centenary. Includes first courses, such as vichyssoise; main courses, such as duck breasts with pistachios; and desserts, such as chocolate and Cointreau gateau. A section on techniques provides the beginner with the basics for becoming a successful cook
Description du titre
Éditeur
Dorling Kindersley
Année
1994
Cote
5812545
Description de la version braille du CAÉB
Volumes
7
Type de braille
EBAE
Producteur
Braille International, Inc