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Cut the fat from old favorites and try new recipes using naturally low-fat ingredients. Includes complete menus that provide no…
more than the recommended thirty percent or less of one's daily calories from fat, and no more than 300 milligrams of cholesterol. Suggestions for computing daily caloric intake, analyzing the fat and cholesterol content of common foods, and reducing sodiumCalorie-, cholesterol-, fat-, and sodium-reduced recipes for home-cooked meals. Includes traditional dishes as well as ethnic fare, and menus for…
several regional favorites. Provides information about nutrition and the percentage by which classic recipes are made lighter. Includes food exchanges for those who control their weight by this method. Tips for getting started and a brief discussion about healthy eating form an introduction to this bookPolish heritage cookery
Par Robert Strybel. 1993
Warsaw-based American author of the Polish Chef column and his Polish wife present more than 2,000 recipes arranged in twenty-nine…
categories, from spices, herbs, and seasonings to bread and rolls. Directions are in American standard temperatures, measures, and weights. Includes historical and cultural background and ideas for reducing cholesterol and fat in traditional recipesBetty Crocker's low-fat, low-cholesterol cookbook
Par Betty Crocker. 1991
Stressing the importance of what to eat rather than how much, this cookbook guides the reader through steps toward managing…
a healthy diet. Contains advice on how to lower the amount of cholesterol and fat in recipes that are old favorites, adds nearly 200 new recipes featuring healthy ingredients, and provides useful nutritional information such as calorie count and sodium contentsQuick & easy cook book
Par Tori Bunting. 1991
This is a collection of fresh- ingredient recipes that can be prepared with minimal time and difficulty. Preparation and cooking…
time as well as nutritional information, such as amounts of fat and sodium, are noted for each dish. Recipes for appetizers, soups, salads, sandwiches, pizza, egg and cheese dishes, pasta, grains, fish, shellfish, poultry, meats, side dishes, and desserts are includedMrs. Fields cookie book: 100 recipes from the kitchen of Mrs. Fields
Par Debbi Fields. 1992
Debbi Fields, who has been baking cookies since she was thirteen, often experiments with various combinations of ingredients to create…
new cookies. The recipes here are designed specifically for home baking and include drop, fancy, filled, and bar cookies, as well as cakes, pies, and brownies. BestsellerThe Fannie Farmer cookbook
Par Fannie Farmer. 1990
Cunningham states ". . .the best possible approach for the average person is to eat a wide variety of foods…
and to eat sensibly, in moderation. That is what the Fannie Farmer for the nineties is all about." This edition of the cookery classic contains 325 new recipes, three new sections--outdoor, microwave, and vegetarian cookery--as well as selections that reflect Mexican, Mediterranean, and Oriental influencesThe way of chai: Recipes for a meaningful life
Par Kevin Wilson. 2023
In this celebration of the comfort and community to be found in a warm, well-made cup of chai, Kevin Wilson…
offers readers his famous chai recipes alongside meditations on how to live a simple yet full life. Dubbed "the CEO of Chai" by Bon Appétit magazine, Kevin Wilson is an expert on all things chai. When Wilson was a teenager, his family in Sri Lanka applied to come to America, but his was the only visa approved. A world away from his country and so many of his loved ones, he stayed connected to his culture and his family through chai. One day Wilson made a TikTok about how to make the perfect cup of chai—carefully crushing cardamom, cloves, peppercorns, and cinnamon bark, boiling them in milk, adding tea leaves, and stirring until he saw what he describes as "the color of a happy brown boy." The video went viral and earned Wilson many fans who come for the useful guidance on how to make chai but stay for his wise meditations on how the perfect "cuppa" can soothe and sustain us—even in the most trying of times. In this book, Wilson shares his most popular recipes and introduces readers to making chai as a spiritual practice that involves patience and attunement to meld just the right combination of spices. In The Way of Chai Wilson beautifully describes how something as simple as a well-made cup of tea can bring us solace amid our struggles. While a steaming cup of chai can’t solve everything, it can help us tap into the power of patience, clarity, and intentionBaby, let's eat!
Par Rena Coyle. 1987
Presents nutritional information for children from six months to three years of age. Coyle emphasizes the development of healthy eating…
habits and provides general guidelines, tips, and recipes for different stages of development, with preparation and cooking times, refrigeration and freezing rules, snack suggestions, and lists of "caution foods."In pursuit of flavor
Par Edna Lewis. 1988
The author, a well-known chef and caterer, presents nearly two hundred recipes with special hints for capturing the best possible…
flavors. Most of the recipes are for Southern dishes, but there are also some of African origin, of Caribbean origin, and the author's own creationCooking with eight items or less: great-tasting recipes for the express lane gourmet
Par Ann Lovejoy. 1988
This cookbook is designed to show the busy cook how to use fresh, exotic ingredients available in many supermarkets. Includes…
over two hundred entrees featuring unusual and seasonal foods such as tzatziki soup, peanut pie, and veal in buttermilkThe Frugal Gourmet cooks three ancient cuisines: China, Greece, and Rome
Par Jeff Smith. 1989
Smith begins with a discussion of kitchen equipment, including special items helpful in cooking the cuisines of China, Greece, and…
Rome; and a discussion of ingredients, cooking terms, and cooking methods. He then presents a brief history of each cuisine. Menus are grouped by category, such as appetizers, sauces, meats, and vegetables, and then divided by countryDiabetic cooking from around the world
Par Vilma Chantiles. 1989
A cookbook to add sparkle to the blandness of a restricted diet. While not an introduction to diabetic nutrition, the…
book does incorporate the American Diabetes Association's exchange lists. Each recipe includes the estimated number of calories and nutrients per servingThis guide covers the many foods from China, Japan, and Southeast Asia now available in American markets. The author covers…
hundreds of items including fresh ingredients, preserved foods, staples, and the numerous Asian condiments and sauces. Recipes, history, proper use, and storage tips are also includedMore kitchen wisdom
Par Frieda Arkin. 1982
Treasury of food and cooking lore that inclues commonsense advice with simple scientific explanation. Covers suggestions to save money, tricks…
to pique the tastebuds, and easy recipes. Sequel to "Kitchen Wisdom" (BR 3852)Cooking with five ingredients or less
Par Susan Kosoff. 1984
Using only five ingredients or less simplifies shopping and food preparation for people who may be inexperienced, or pressed for…
time, or who dislike cooking. Includes recipes for appetizers, soups, main dishes, breads, desserts and recipes for cooking for one or twoSimple cooking
Par John Thorne. 1987
Urbane, original observations on the state of American food. This collection of essays forces the serious cook to think about…
the act of cooking as a way of dealing with both food and people--as an act of intimacy. Includes humorous comments and recipesMicrowave diet cookery
Par Marcia Cone. 1988
Weight Watchers quick and easy menu cookbook: over 250 seasonal recipes and menus based on the Quick Success Program
Par Weight Watchers International. 1987
More than 250 Weight Watchers recipes that can be prepared in less than one hour. Arranged by the months of…
the year to take full advantage of the in-season vegetables and fruits, each recipe is keyed to a daily menu. Bestseller 1987The book of cocktail ratios: The surprising simplicity of classic cocktails (Ruhlman's Ratios)
Par Michael Ruhlman. 2023
New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio— about the relationships of ingredients…
to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations. Did you know that a Gimlet, a Daiquiri, and a Bee's Knees are the same cocktail? As are a Cosmopolitan, a Margarita, and a Sidecar. When hosting a party wouldn't you enjoy saying to your guests, "Would you care for a Boulevardier, perhaps, or a Negroni?" These, too, are the same cocktail, substituting one ingredient for another. Or if you'd like to be able to shake up a batch of whiskey sours for a party of eight in fewer than two minutes, then read on. As Michael Ruhlman explains, our most popular cocktails are really ratios—proportions of one ingredient relative to the others. Organized around five of our best-known, beloved, classic families of cocktails, each category follows a simple ratio from which myriad variations can be built: The Manhattan, The Gimlet, The Margarita, The Negroni, and the most debated cocktail ever, The Martini. A practical reference of cocktail classics, a source of inspiration for putting a new spin on the usual gin and tonic, and an affable tribute to the pleasures of the cocktail hour, The Book of Cocktail Ratios shows you how to serve up delectable drinks in no time. Cheers!