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This guide covers the many foods from China, Japan, and Southeast Asia now available in American markets. The author covers…
hundreds of items including fresh ingredients, preserved foods, staples, and the numerous Asian condiments and sauces. Recipes, history, proper use, and storage tips are also includedThe Growing years: a guide to your child's emotional development from birth to adolescence
Par Mark Rubinstein. 1987
This book, written by a psychiatrist, offers practical advice on fostering a child's emotional growth from infancy to age twelve.…
Part one includes advice on a wide array of common concerns from weaning to television. Part two deals with special contemporary issues in emotional development, such as working mothers and divorceHow to make your own luck
Par Bernard Gittelson. 1981
A top consultant to industry, who is also a public relations representative and creator of a biothythm computer program business,…
focuses on using ingenuity and perseverance to get the breaks as an entrepeneur. Gittelson explains how to tap one's own creative energy and channel it into actionMilk, butter, and cheese: the story of dairy products
Par Carolyn Meyer. 1974
More kitchen wisdom
Par Frieda Arkin. 1982
Treasury of food and cooking lore that inclues commonsense advice with simple scientific explanation. Covers suggestions to save money, tricks…
to pique the tastebuds, and easy recipes. Sequel to "Kitchen Wisdom" (BR 3852)Fyodor Dostoyevsky, a writer's life
Par Geir Kjetsaa. 1987
A leading Norwegian scholar quotes extensively from Dostoyevsky's notebooks and from his letters to wives and lovers. Kjetsaa chronicles the…
great Russian novelist's personal life and development as a writer and provides a stirring portrait of a driven manWhen it's laughter you're after
Par Stewart Harral. 1962
Reference guide for speakers, salesmen, professionals, and others who use humor when dealing with people. Discusses the techniques of getting…
laughs, timing, and sources of jokes, and lists more than four thousand humorous stories, ad libs, gags, and puns on a variety of topicsCooking with five ingredients or less
Par Susan Kosoff. 1984
Using only five ingredients or less simplifies shopping and food preparation for people who may be inexperienced, or pressed for…
time, or who dislike cooking. Includes recipes for appetizers, soups, main dishes, breads, desserts and recipes for cooking for one or twoThe laughter prescription: the tools of humor and how to use them
Par Laurence Peter. 1982
The author of the bestselling "Peter Principle" teams up with humorist Bill Dana to prescribe laughter as the best medicine.…
Rather than a bitter pill, they recommend humor as preventive medicine for physiological and psychological healthSimple cooking
Par John Thorne. 1987
Urbane, original observations on the state of American food. This collection of essays forces the serious cook to think about…
the act of cooking as a way of dealing with both food and people--as an act of intimacy. Includes humorous comments and recipesMany hands cooking: an international cookbook for girls and boys
Par Terry Cooper. 1974
Savory recipes from forty countries including groundnut soup from Nigeria, guacamole from Mexico, baked fish from Iceland, and lamb kebabs…
from Turkey. Each recipe is coded to show whether it is simple or difficult. For grades 4-8Anger, the misunderstood emotion: The Misunderstood Emotion
Par Carol Tavris. 1982
Taking the position that the complex emotion of anger is actually a learned response that should be expressed selectively, Tavris…
disagrees with those who argue that it is beneficial to express anger at will. She aserts that there is a time and place for anger, and that its mere expression does not always produces the release claimedA romantic self-help book that is upbeat, practical, and winning. The author is a feminist former director of women's programs…
at the University of California at Berkeley and a leader of singles workshopsMicrowave diet cookery
Par Marcia Cone. 1988
Weight Watchers quick and easy menu cookbook: over 250 seasonal recipes and menus based on the Quick Success Program
Par Weight Watchers International. 1987
More than 250 Weight Watchers recipes that can be prepared in less than one hour. Arranged by the months of…
the year to take full advantage of the in-season vegetables and fruits, each recipe is keyed to a daily menu. Bestseller 1987The book of cocktail ratios: The surprising simplicity of classic cocktails (Ruhlman's Ratios)
Par Michael Ruhlman. 2023
New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio— about the relationships of ingredients…
to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations. Did you know that a Gimlet, a Daiquiri, and a Bee's Knees are the same cocktail? As are a Cosmopolitan, a Margarita, and a Sidecar. When hosting a party wouldn't you enjoy saying to your guests, "Would you care for a Boulevardier, perhaps, or a Negroni?" These, too, are the same cocktail, substituting one ingredient for another. Or if you'd like to be able to shake up a batch of whiskey sours for a party of eight in fewer than two minutes, then read on. As Michael Ruhlman explains, our most popular cocktails are really ratios—proportions of one ingredient relative to the others. Organized around five of our best-known, beloved, classic families of cocktails, each category follows a simple ratio from which myriad variations can be built: The Manhattan, The Gimlet, The Margarita, The Negroni, and the most debated cocktail ever, The Martini. A practical reference of cocktail classics, a source of inspiration for putting a new spin on the usual gin and tonic, and an affable tribute to the pleasures of the cocktail hour, The Book of Cocktail Ratios shows you how to serve up delectable drinks in no time. Cheers!I, human: Ai, automation, and the quest to reclaim what makes us unique
Par Tomas Chamorro-Premuzic. 2023
Will artificial intelligence improve the way we work and live, or will it alienate us? The choice is ours. What…
will we decide? It's no secret that AI is changing the way we live, work, love, and entertain ourselves. Dating apps are using AI to pick our potential partners. Retailers are using AI to predict our behavior and desires. Rogue actors are using AI to persuade us with Twitter bots and fake news. Companies are using AI to hire us-or not. This is just the beginning. As AI becomes smarter and more humanlike, our societies, our economies, and our humanity will undergo the most dramatic changes we've seen since the Agricultural Revolution. Some of these changes will enhance our species. Others may dehumanize us and make us more machinelike in our interactions with others. It's up to us to adapt and determine how we want to live and work. Are you ready? In I, Human psychologist Tomas Chamorro-Premuzic offers a guide for reclaiming ourselves in a world in which most of our decisions will be made for us. To do so, we'll need to double down on what makes us so special-our curiosity, adaptability, and emotional intelligence-while relying on the lost virtues of empathy, humility, and self-control. Filled with big-think fascinations and practical wisdom, I, Human is the book we need to thrive in the futureInvitation to a banquet: The story of chinese food
Par Fuchsia Dunlop. 2023
The world's most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes. Chinese was the earliest truly…
global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication-but today that is beginning to change. In Invitation to a Banquet, award-winning cook and writer Fuchsia Dunlop explores the history, philosophy, and techniques of Chinese culinary culture. In each chapter, she examines a classic dish, from mapo tofu to Dongpo pork, knife-scraped noodles to braised pomelo pith, to reveal a distinctive aspect of Chinese gastronomy, whether it's the importance of the soybean, the lure of exotic ingredients, or the history of Buddhist vegetarian cuisine. Meeting food producers, chefs, gourmets, and home cooks as she tastes her way across the country, Fuchsia invites listeners to join her on an unforgettable journey into Chinese food as it is cooked, eaten, and considered in its homelandMy kitchen year: 136 recipes that saved my life
Par Ruth Reichl. 2015
NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR…
• Men’s Journal • BookPage • Booklist • Publishers Weekly In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I’m confused, lonely, or frightened," she writes. "I disappeared into the kitchen." My Kitchen Year follows the change of seasons—and Reichl’s emotions—as she slowly heals through the simple pleasures of cooking. While working 24/7, Reichl would "throw quick meals together" for her family and friends. Now she has the time to rediscover what cooking meant to her. Imagine kale, leaves dark and inviting, sautéed with chiles and garlic; summer peaches baked into a simple cobbler; fresh oysters chilling in a box of snow; plump chickens and earthy mushrooms, fricasseed with cream. Over the course of this challenging year, each dish Reichl prepares becomes a kind of stepping stone to finding joy again in ordinary things. The 136 recipes collected here represent a life’s passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Here, too, is Reichl’s enlivening dialogue with her Twitter followers, who become her culinary supporters and lively confidants. Part cookbook, part memoir, part paean to the household gods, My Kitchen Year may be Ruth Reichl’s most stirring book yet—one that reveals a refreshingly vulnerable side of the world's most famous food editor as she shares treasured recipes to be returned to again and again and again. Praise for My Kitchen Year "Ruth is one of our greatest storytellers today, which you will feel from the moment you open this book and begin to read: No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do." —Alice Waters "What will send this book to the top of bestseller lists is the lovely way Reichl describes how dishes come together, like the Greek chicken soup with lemon and egg known as avgolemono, and her talent for assembling a collection of recipes her legions of former Gourmet fans will want to make themselves." — The Washington Post "The recipes make for lovely reading, full of Reichl’s elemental wisdom. . . . In the best way possible, My Kitchen Year is cozy, the reading equivalent of curling up next to a fire with a glass of red wine and perhaps the scent of bread in the oven wafting over." — Vogue "If anyone can convince us that a dessert, plus two more fabulous dishes, can turn a crummy day around, it’s culinary writer Ruth Reichl, who knows firsthand just how powerful food can be." — O: The Oprah Magazine "The voice is pure Reichl in a way that makes the reader yearn for a houseRegulate your emotions, defuse your triggers, control your thoughts, and find your calm no matter where you are using the…
practical and proven self-soothing activities in The Little Book of Self-Soothing . Stressful experiences are an unfortunate and unavoidable part of everyday life. While you can't always predict, control, or eliminate triggering events, you can limit the impact these events have on your emotions and state of mind by practicing self-soothing. In The Little Book of Self-Soothing , you'll find 150 self-soothing activities that immediately help you manage your emotions and reduce feelings of distress or anxiety. The practical and proven techniques will help you find peace in the moment and stop negative feelings from taking control of your emotions. Some of the activities include: -Wrap Yourself in Warmth -Reimagine Judgmental Thoughts -Breathe to Your Belly -Hold Your Heart While Humming -Savor the Spices With The Little Book of Self-Soothing you can regulate all your emotions, control your thoughts, defuse your triggers, and find your calm no matter where you are