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Economics explained: everything you need to know about how the economy works and where it's going
Par Robert Heilbroner. 1998
Full of beans
Par Brooke Dojny. 1996
Dojny describes various types of beans, debunks the old concept that beans have to be soaked overnight, and offers seventy-five…
recipes for appetizers, soups, salads, and main dishes--both with and without meatMills says he ate out a lot as a college student, until he drained his savings and was forced into…
the kitchen. In a panic, he called Mom for help. She compiled these simple recipes, with tips and warnings for preparing them. She provided suggestions for basic staples--spices, canned goods, and utensils--to have on handThe art of cooking for the diabetic
Par Mary Hess. 1978
Revised edition containing information on diabetes and its management, based on 1994 recommendations of the American Diabetes Association. Includes advice…
on exercise, alcohol, dining out, and eating while traveling; recipes for soups, breads, meats, poultry, seafood, eggs, cheese, yogurt, pastas, and dessertsAll in a drop: how Antony van Leeuwenhoek discovered an invisible world
Par Lori Alexander. 2019
Biography of the self-taught scientist known as the father of microbiology. By building his own microscope, Leeuwenhoek advanced humanity's understanding…
of the oft-invisible world around us. Explains that microbes are everywhere: in the soil and oceans, in snow, and inside our bodies. For grades 3-6.A platter of figs and other recipes
Par David Tanis. 2008
Head chef of Berkeley's Chez Panisse offers twenty-four three-course menus featuring recipes for spring, summer, fall, and winter. Suggestions include…
melon and figs with prosciutto and mint, deconstructed salade niçoise, and lavender honey ice cream for a hot summer day. Provides tips on selecting, preparing, and presenting seasonal specialties. 2008Clueless in the kitchen: a cookbook for teens
Par Evelyn Raab. 1998
Two hundred recipes based on the principle that cooking from scratch is cheaper, healthier, and tastier. Includes dishes for breakfast…
through dinner, desserts, snacks, and vegetarian specialties. Contains tips on stocking the pantry, shopping for fresh ingredients, food preparation and storage, and kitchen appliance maintenance. For junior and senior high readersFeast of India
Par Rani. 1991
More than 150 traditional recipes have been adapted to introduce Americans to Indian cuisine. Covers background information on customs, spices,…
and techniques. Contains recipes for complete menus: from appetizers, through meat and vegetarian main dishes, to desserts and beveragesBen & Jerry's double-dip: lead with your values and make money, too
Par Ben Cohen. 1997
Cohen and Greenfield continue their story begun by Lager in Ben and Jerry's, the Inside Scoop (RC 39204, BR 9763).…
The two founders of the international ice cream company explain the idea of a value-led business and discuss how the concept can help the company as well as the community. An example is their free cones to persons registering to voteThe Fannie Farmer junior cookbook
Par Joan Scobey. 1993
In this revised edition of the cookbook designed to accommodate the taste of young people, the recipes have been updated…
to fit the more health conscious 1990s. Includes descriptions of equipment and ingredients, general cooking tips, and menu planning as well as over one hundred recipes. For grades 4-7 and older readersSheila Lukins USA cookbook
Par Sheila Lukins. 1997
The author spent three years traveling across the country collecting these recipes and tidbits of information about some of America's…
favorite foods. The origin of the term "blue plate special" and what seasonings to use with various beans are just two examples of the fare Lukins offers. She also includes beer and wine suggestions from Steve OlsonThe welcome table: African-American heritage cooking
Par Jessica Harris. 1995
Presents more than two hundred recipes along with historical information about cookery from around the country. Besides traditional ingredients, suggests…
healthy substitutes to guard against hypertension. Also includes a glossary and a list of favorite restaurants and mail-order sourcesCooking with too hot tamales: recipes and tips from TV food network's spiciest cooking duo
Par Mary Milliken. 1997
Restaurant owners and radio and television hosts, the authors present recipes for Spanish and Latin American dishes from drinks and…
snacks to desserts. Turkey tamales with fresh cranberry salsa, quinoa salad, chile crab cakes, and sweet potato fries are a few examplesCooking with steam: spectacular full-flavored low-fat dishes from your electric steamer
Par Stephanie Lyness. 1996
Recipes developed specifically for electric steamers include vegetable dishes, fish, shellfish, poultry, meat, and desserts. Also includes descriptions of types…
of steamers and provides steaming times for plain vegetables and riceCupcakes
Par Ceri Hadda. 1995
Hadda presents more than one hundred recipes for making cupcakes, from the basics to complex ones such as apple whole…
wheat, cuppuccinos, espresso-chocolate chip, cherry chip, pecan pie, and fudge brownie. She also includes recipes for numerous frostings and suggestions for finishing flourishesRuPaul's Drag Race superstar Ginger Minj shares her favorite recipes, best advice, and wildest stories in this hilarious book that's…
part memoir, part cookbook. Perfect for fans of Trixie and Katya's Guide to Modern Womanhood . Drag icon Ginger Minj brings her signature humor and sass to this tongue-in-cheek memoir- cum -life manual- cum -cookbook. Featuring Ginger's favorite Southern-inspired recipes, Southern Fried Sass showcases some of her most vulnerable and celebratory moments, revealing the most valuable lessons she's learned after years in drag and the pearls of wisdom she's gleaned from her grandmother's personal brand of Southern resilience. You'll cheer for Ginger as she spills the tea with exclusive behind-the-scenes details from three seasons of RuPaul's Drag Race and offers her best advice on everything from contouring to cooking and setting the table for a full-on Southern-style Thanksgiving dinner. Did we say dinner? Here, you'll find more than fifty recipes, including The Minx's Sick'ning Scalloped Pineapple Paradise, Red Barn BBQ Ribs platter, Better Than Sex cake, and countless other decadent desserts. From fighting for what you're worth to looking good on a motorcycle as a big girl to finding love while also making damn good cupcakes, this is the perfect gift for anyone who wants to live their best lifeBaking with Julia: based on the PBS series hosted by Julia Child
Par Dorie Greenspan. 1996
From the Master Chefs PBS series, a collection of more than 250 recipes from some of America's best bakers, written…
in everyday language and using family-size proportions. Bakers include Marion Cunningham, Mary Bergin, David Blom, Joe Ortiz, Nancy Silverton, and others. BestsellerThe science chef: 100 fun food experiments and recipes for kids
Par Joan D'Amico. 1995
Explains how cooking uses chemistry to mix and heat ingredients to make something new, like bread from flour, yeast, and…
water. Experiments show why popcorn pops and toast turns brown. Includes recipes for pizza, muffins, mashed potatoes, and fudge brownies. For grades 4-7 and older readersChicken salads: 60 scrumptious recipes for an American classic
Par Carole Lalli. 1994
Lalli offers hints on buying and storing chicken, as well as on handling chicken safely. She covers basic methods for…
preparing chicken for use in salads and provides recipes for salads that are mainly chicken and for others with vegetables, pasta, beans, and grainsSpago desserts
Par Mary Bergin. 1994
Recipes for making all types of desserts served at Los Angeles's award-winning Spago restaurant. Includes recipes for chocolate cakes, white…
cakes, cheesecakes, pastry shells, pies and tarts, puff pastry and phyllo, brioche, brownies, muffins, pound cakes, truffles, candied fruit, cooked fruits, cookies, biscotti, shortcakes, and frozen desserts