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Full of beans
Par Brooke Dojny. 1996
Dojny describes various types of beans, debunks the old concept that beans have to be soaked overnight, and offers seventy-five…
recipes for appetizers, soups, salads, and main dishes--both with and without meatSearch engines for the World Wide Web
Par Alfred Glossbrenner. 1998
Offers step-by-step instructions and specific examples for using World Wide Web search engines, including Excite, HotBot, Infoseek, Lycos, and Yahoo!…
Also explains the use of keywords and basic searching operators, and describes how to search mailing lists and news groups and how to create complex searchesMills says he ate out a lot as a college student, until he drained his savings and was forced into…
the kitchen. In a panic, he called Mom for help. She compiled these simple recipes, with tips and warnings for preparing them. She provided suggestions for basic staples--spices, canned goods, and utensils--to have on handWorry: controlling it and using it wisely
Par Edward Hallowell. 1997
Dr. Hallowell, an expert on attention deficit disorder, turns to a study on worry, in both its destructive and productive…
forms. Hallowell analyzes the uses and benefits of worry and discusses when to seek help if someone worries too much. Offers recommendations on how to maintain a healthy balanceThe art of cooking for the diabetic
Par Mary Hess. 1978
Revised edition containing information on diabetes and its management, based on 1994 recommendations of the American Diabetes Association. Includes advice…
on exercise, alcohol, dining out, and eating while traveling; recipes for soups, breads, meats, poultry, seafood, eggs, cheese, yogurt, pastas, and dessertsI'm not as old as I used to be: reclaiming your life in the second half
Par Frances Weaver. 1997
The seniors editor on NBC's Today Show encourages older citizens to be active and to enjoy developing themselves to the…
fullest. She describes how she struggled with the shock of becoming a widow and with alcoholism before making a new life for herselfNapoleon Hill's keys to positive thinking: 10 steps to health, wealth, and success
Par Napoleon Hill. 1998
Heroin
Par Geraldine Woods. 1994
Discusses the history and usage of the powerful narcotic drug derived from opium poppies. Explains various aspects of addiction and…
describes treatments used to kick the habit. For junior and senior high readersSigmund Freud: explorer of the unconscious
Par Margaret Muckenhoupt. 1997
A biography of Sigmund Freud, the creator of psychoanalysis, with details of his controversial theories about the human mind. Includes…
some criticism of his ideas, especially about women. Describes his work in the context of his time. For senior high and older readersThe scared child: helping kids overcome traumatic events
Par Barbara Brooks. 1996
Describes types of trauma--injury, illness, physical or sexual abuse, parental divorce, and the death of a friend or relative, as…
well as natural disasters and "trauma by proxy." Assesses the likely effects on children. Explains how to recognize symptoms, debrief the child, and help in the processes of coping and recoveryFinding our way: the teen girls' survival guide
Par Allison Abner. 1995
Advice for teenaged girls on such issues as learning to like and care for their changing bodies, being sexually responsible,…
and coping with and enjoying family members and friends. For junior and senior high readersThe author of Men Are from Mars, Women Are from Venus (BR 09230) offers suggestions on opening one's self to…
love after the death of a mate or after a divorce. Describes the healing process common to both men and women. Explains the differences in the ways males and females resolve loss. BestsellerA platter of figs and other recipes
Par David Tanis. 2008
Head chef of Berkeley's Chez Panisse offers twenty-four three-course menus featuring recipes for spring, summer, fall, and winter. Suggestions include…
melon and figs with prosciutto and mint, deconstructed salade niçoise, and lavender honey ice cream for a hot summer day. Provides tips on selecting, preparing, and presenting seasonal specialties. 2008The Internet for dummies
Par John Levine. 1998
Describes what the Internet is and how to use it. Advises on choosing a service, children's use, and shopping online.…
Explains many aspects such as e-mail, web pages, and netiquette; defines terminology; and answers frequently asked questionsVirtual reality: computers mimic the physical world
Par Sean Grady. 1998
Examines the concept of virtual reality--its history and the implications for the future. Discusses virtual reality's role, as well as…
its drawbacks, in business, medicine, science, the military, and the entertainment industries. Includes a glossary. For senior high and older readersThe information superhighway
Par Martin Gay. 1996
Provides an overview of the services of the Internet. Introduces issues of government control, trade and business, education, and privacy.…
Also discusses electronic mail, listservs, and personal communication. Problems such as piracy, copyright infringement, and obscenity on the Internet are presented briefly. For junior and senior high readersYou don't have to be blind to see
Par Jim Stovall. 1996
The author, blind before the age of thirty as a result of juvenile macular degeneration, encourages others to achieve through…
their dreams. Using examples from his own life, Stovall suggests that people can succeed by changing the way they think. He recommends that once a path is decided, people should find mentors to help them along the way. For senior high and older readersThe learning highway: smart students and the Net
Par Trevor Owen. 1998
Emphasizes how high school and undergraduate students can use the Internet for learning. Covers how to express search needs online,…
the multiple functions of web-based browsers, research strategies on the web, and practical examples of Internet projects. Some strong language. For senior high and older readersClueless in the kitchen: a cookbook for teens
Par Evelyn Raab. 1998
Two hundred recipes based on the principle that cooking from scratch is cheaper, healthier, and tastier. Includes dishes for breakfast…
through dinner, desserts, snacks, and vegetarian specialties. Contains tips on stocking the pantry, shopping for fresh ingredients, food preparation and storage, and kitchen appliance maintenance. For junior and senior high readersFeast of India
Par Rani. 1991
More than 150 traditional recipes have been adapted to introduce Americans to Indian cuisine. Covers background information on customs, spices,…
and techniques. Contains recipes for complete menus: from appetizers, through meat and vegetarian main dishes, to desserts and beverages