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A memoir of my former self: A life in writing
Par Hilary Mantel. 2023
THE FINAL BOOK FROM ONE OF OUR GREATEST WRITERS In addition to her celebrated career as a novelist, Hilary Mantel…
contributed for years to newspapers and journals, unspooling stories from her own life and illuminating the world as she found it. "Ink is a generative fluid," she explains. "If you don't mean your words to breed consequences, don't write at all." A Memoir of My Former Self collects the finest of this writing over four decades. Her subjects are wide-ranging, sharply observed, and beautifully rendered. She discusses nationalism and her own sense of belonging; our dream life popping into our conscious life; the mythic legacy of Princess Diana; the many themes that feed into her novels—revolutionary France, psychics, Tudor England; and other novelists, from Jane Austen to V.S. Naipaul. She writes about her father and the man who replaced him; she writes fiercely and heartbreakingly about the battles with her health that she endured as a young woman, and the stifling years she found herself living in Saudi Arabia. Here, too, is her legendary essay "Royal Bodies," on our endless fascination with the current royal family. From her unusual childhood to her all-consuming interest in Thomas Cromwell that grew into the Wolf Hall trilogy, A Memoir of My Former Self reveals the shape of Hilary Mantel's life in her own luminous words, through "messages from people I used to be." Filled with her singular wit and wisdom, it is essential reading from one of our greatest writersA platter of figs and other recipes
Par David Tanis. 2008
Head chef of Berkeley's Chez Panisse offers twenty-four three-course menus featuring recipes for spring, summer, fall, and winter. Suggestions include…
melon and figs with prosciutto and mint, deconstructed salade niçoise, and lavender honey ice cream for a hot summer day. Provides tips on selecting, preparing, and presenting seasonal specialties. 200860 songs that explain the '90s
Par Rob Harvilla. 2023
A companion to the #1 music podcast on Spotify, this book takes readers through the greatest hits that define a…
weirdly undefinable decade. The 1990s were a chaotic and gritty and utterly magical time for music, a confounding barrage of genres and lifestyles and superstars, from grunge to hip-hop, from sumptuous R&B to rambunctious ska-punk, from Axl to Kurt to Missy to Santana to Tupac to Britney. In 60 SONGS THAT EXPLAIN THE '90s, Ringer music critic Rob Harvilla reimagines all the earwormy, iconic hits Gen Xers pine for with vivid historical storytelling, sharp critical analysis, rampant loopiness, and wryly personal ruminations on the most bizarre, joyous, and inescapable songs from a decade we both regret entirely and miss desperatelyThe way of chai: Recipes for a meaningful life
Par Kevin Wilson. 2023
In this celebration of the comfort and community to be found in a warm, well-made cup of chai, Kevin Wilson…
offers readers his famous chai recipes alongside meditations on how to live a simple yet full life. Dubbed "the CEO of Chai" by Bon Appétit magazine, Kevin Wilson is an expert on all things chai. When Wilson was a teenager, his family in Sri Lanka applied to come to America, but his was the only visa approved. A world away from his country and so many of his loved ones, he stayed connected to his culture and his family through chai. One day Wilson made a TikTok about how to make the perfect cup of chai—carefully crushing cardamom, cloves, peppercorns, and cinnamon bark, boiling them in milk, adding tea leaves, and stirring until he saw what he describes as "the color of a happy brown boy." The video went viral and earned Wilson many fans who come for the useful guidance on how to make chai but stay for his wise meditations on how the perfect "cuppa" can soothe and sustain us—even in the most trying of times. In this book, Wilson shares his most popular recipes and introduces readers to making chai as a spiritual practice that involves patience and attunement to meld just the right combination of spices. In The Way of Chai Wilson beautifully describes how something as simple as a well-made cup of tea can bring us solace amid our struggles. While a steaming cup of chai can’t solve everything, it can help us tap into the power of patience, clarity, and intentionHijab butch blues: A memoir
Par Lamya H. 2023
A queer hijabi Muslim immigrant survives her coming-of-age by drawing strength and hope from stories in the Quran in a…
memoir that’s "as funny as it is original" ( The New York Times ). "A masterful, must-read contribution to conversations on power, justice, healing, and devotion from a singular voice I now trust with my whole heart."—Glennon Doyle, #1 New York Times bestselling author of Untamed AN AUDACIOUS BOOK CLUB PICK • SHORTLISTED FOR THE BROOKLYN PUBLIC LIBRARY BOOK PRIZE • A BOOK RIOT BEST BOOK OF THE YEAR When fourteen-year-old Lamya H realizes she has a crush on her teacher—her female teacher—she covers up her attraction, an attraction she can’t yet name, by playing up her roles as overachiever and class clown. Born in South Asia, she moved to the Middle East at a young age and has spent years feeling out of place, like her own desires and dreams don’t matter, and it’s easier to hide in plain sight. To disappear. But one day in Quran class, she reads a passage about Maryam that changes everything: When Maryam learned that she was pregnant, she insisted no man had touched her. Could Maryam, uninterested in men, be . . . like Lamya? From that moment on, Lamya makes sense of her struggles and triumphs by comparing her experiences with some of the most famous stories in the Quran. She juxtaposes her coming out with Musa liberating his people from the pharoah; asks if Allah, who is neither male nor female, might instead be nonbinary; and, drawing on the faith and hope Nuh needed to construct his ark, begins to build a life of her own—ultimately finding that the answer to her lifelong quest for community and belonging lies in owning her identity as a queer, devout Muslim immigrant. This searingly intimate memoir in essays, spanning Lamya’s childhood to her arrival in the United States for college through early-adult life in New York City, tells a universal story of courage, trust, and love, celebrating what it means to be a seeker and an architect of one’s own lifeMy kitchen year: 136 recipes that saved my life
Par Ruth Reichl. 2015
NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR…
• Men’s Journal • BookPage • Booklist • Publishers Weekly In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I’m confused, lonely, or frightened," she writes. "I disappeared into the kitchen." My Kitchen Year follows the change of seasons—and Reichl’s emotions—as she slowly heals through the simple pleasures of cooking. While working 24/7, Reichl would "throw quick meals together" for her family and friends. Now she has the time to rediscover what cooking meant to her. Imagine kale, leaves dark and inviting, sautéed with chiles and garlic; summer peaches baked into a simple cobbler; fresh oysters chilling in a box of snow; plump chickens and earthy mushrooms, fricasseed with cream. Over the course of this challenging year, each dish Reichl prepares becomes a kind of stepping stone to finding joy again in ordinary things. The 136 recipes collected here represent a life’s passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Here, too, is Reichl’s enlivening dialogue with her Twitter followers, who become her culinary supporters and lively confidants. Part cookbook, part memoir, part paean to the household gods, My Kitchen Year may be Ruth Reichl’s most stirring book yet—one that reveals a refreshingly vulnerable side of the world's most famous food editor as she shares treasured recipes to be returned to again and again and again. Praise for My Kitchen Year "Ruth is one of our greatest storytellers today, which you will feel from the moment you open this book and begin to read: No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do." —Alice Waters "What will send this book to the top of bestseller lists is the lovely way Reichl describes how dishes come together, like the Greek chicken soup with lemon and egg known as avgolemono, and her talent for assembling a collection of recipes her legions of former Gourmet fans will want to make themselves." — The Washington Post "The recipes make for lovely reading, full of Reichl’s elemental wisdom. . . . In the best way possible, My Kitchen Year is cozy, the reading equivalent of curling up next to a fire with a glass of red wine and perhaps the scent of bread in the oven wafting over." — Vogue "If anyone can convince us that a dessert, plus two more fabulous dishes, can turn a crummy day around, it’s culinary writer Ruth Reichl, who knows firsthand just how powerful food can be." — O: The Oprah Magazine "The voice is pure Reichl in a way that makes the reader yearn for a houseTabula rasa: Volume 1
Par John McPhee. 2023
Over seven decades, John McPhee has set a standard for literary nonfiction. Assaying mountain ranges, bark canoes, experimental aircraft, the…
Swiss Army, geophysical hot spots, ocean shipping, shad fishing, and dissident art in the Soviet Union, among myriad other subjects, he has consistently written narrative pieces of immaculate design. In Tabula Rasa, McPhee looks back at his career from the vantage point of his desk drawer, reflecting wryly upon projects he began but never completed or published. Collected and augmented, these pieces form a "reminiscent montage" of a writing life. This volume includes, among other things, a frosty encounter with Thornton Wilder, interrogative dinners with Henry Luce, glimpses of the allure of western Spain, fireworks over the East River as seen from Malcolm Forbes's yacht, the evolving inclinations of the Tower of Pisa, the islands in the river delta of central California, teaching in a pandemic, and persuading The New Yorker to publish an entire book on oranges. The result is a fresh survey of McPhee's singular planetThe black joy project
Par Kleaver Cruz. 2023
The perfect holiday gift for the book lover, art enthusiast and freedom fighter in your life A breathtaking and necessary…
love letter to a force that fuels Black life all around the globe, The Black Joy Project is Humans of New York meets The Black Book "A patchwork quilt of ... moments of triumph, antidotes to trauma narratives and rich, ebullient emotional and verbal spice for the soul." – Michael W. Twitty, culinary and cultural historian, and author of The Cooking Gene and Koshersoul "In literature, there are some books that transcend mere pages and ink, becoming essential pieces of cultural expression. One such book poised to make its mark is The Black Joy Project.... This ambitious work breaks new ground." – Essence Black Joy is everywhere. From the bustling streets of Lagos to hip-hop blasting through apartment windows in the Bronx. From the wide-open coastal desert of Namibia to the lush slopes of Jamaica's Blue Mountains. From the thriving tradition of Candomblé in Bahia to the innovative and trendsetting styles of Soweto, and beyond, Black Joy is present in every place that Black people exist. Now—at last—is a one-of-a-kind celebration of this truth and a life-giving testament to one of the most essential forces that fuels Black life: The Black Joy Project. International in the scale, fist-raising in the prose, and chockfull of gorgeous works by dozens of acclaimed artists, The Black Joy Project does what no other book has ever done. It puts joy on the same track as protest and resistance ... because that is how life is actually lived. Uprisings in the street, with music as accompaniment. Heartbreaking funerals followed by second line parades. Microaggressions in the office, then coming home to a warm hug and a garden of lilacs. The list goes on. Black Joy is always held in tension with broader systemic wounds. It is a powerful, historically important salve that allows us to keep going and reimagine new ways of being. The Black Joy Project captures these dual realities to incredible, unforgettable effect. The brainchild of educator and activist Kleaver Cruz, The Black Joy Project is an extension of a real-world initiative of the same name. It has become a source of healing and regeneration for Black people of all backgrounds and identities. Long overdue and somehow still worth the wait, The Black Joy Project is a necessary addition for any book lover, art enthusiast, or freedom fighter. And begs the question, What does Black Joy mean to you?Walking on water: reflections on faith and art
Par Madeleine L'Engle. 2016
In this classic book, Madeleine L'Engle, addresses the questions, What does it mean to be a Christian artist? and What…
is the relationship between faith and art? Through L'Engle, beautiful and insightful essay, she relates the prime tasks of an artist: to listen, to remain aware, and to respond to creation through one's own art. AdultA blissful feast: culinary adventures in Italy's Piedmont, Maremma, and Le Marche
Par Teresa Lust. 2020
"Moving from the Piedmont region in northern Italy to the Maremma in southern Tuscany, and then to Le Marche along…
the Adriatic coast, Teresa Lust interweaves portraits of the people who served as her culinary guides with cultural and natural history, in this charming exploration of authentic Italian cuisine. We learn how to prepare bagna cauda-a robust dipping sauce of anchovies, garlic, and olive oil-with Lust's relatives outside Torino. We make hand-stretched grissini, Italy's iconic breadstick, and learn the secrets of zabaione, a classic dessert of egg yolks, sugar, and marsala whisked into an ethereal foam. In the Tuscan village of Manciano we discover the story of acquacotta, a rustic "stone" soup that nourished generations of the area's shepherds and cowhands. And in the town of Camerano, an eighty-year-old woman reveals the art of hand-rolling pasta with a three-foot rolling pin. Underpinning Lust's travels is her journey from chef to cook, mirroring the fact that Italians have been masters of home cooking for generations, and remain a vibrant source of inspiration. Today, more and more people are rediscovering the pleasures of cooking at home, and Lust's account-and wonderfully delicious recipes-will help readers bring an Italian sensibility to their home tables." -- Dust jacketVermont wild: adventures of Vermont Fish & Game Wardens. Volume 1
Par Megan Price. 2011
Wonderlands: essays on the life of literature
Par Charles Baxter. 2022
Charles Baxter's new collection of essays, Wonderlands, joins his other works of nonfiction, Burning Down the House and The Art…
of Subtext. In the mold of those books, Baxter shares years of wisdom and reflection on what makes fiction work. Amid these craft essays, an interlude of two personal essays, the story of a horrifying car crash and an introspective "letter to a young poet" add to the intimate nature of the book. The final essay reflects on a lifetime of writing, and closes with a memorable image of Baxter as a boy, waiting at the window for a parent who never arrives and filling that absence with stories. Wonderlands will stand alongside his prior work as an insightful and lasting work of criticism. UnratedWho would I be if my father had been someone else? This startling and beautiful book is a valiant attempt…
to answer this universal and searching question. The subjects of this book are revealed in essays of 350 words and illustrated with contemporary and archival photos of their fathers. AdultHearth: a global conversation on community, identity, and place
Par Annick Smith, Susan O'Connor. 2019
A multicultural anthology of essays and poems about the enduring importance and shifting associations of the hearth in our homes…
and in our world. Editions, 2018 Adult. Some descriptions of sex. Strong language. Violence"Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to…
most frequently-to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turned them into her poulet à la crème, to his demanding apprenticeship and long, illustrious career-cooking Chicken Chasseur for Charles de Gaulle and his family, turning down a chance to work as JFK's White House Chef for a job at Howard Johnson's, and appearing on television alongside food-world luminaries like Julia Child. Throughout are Jacques' favorite chicken and egg recipes, conveyed as if he were sharing them over a dinner table. Most significantly, the book displays dozens of Jacques' stunning paintings of chickens. "If it clucks or scratches, it's likely that Jacques has painted it." This unique book is the next best thing to a visit to Jacques' home, which would include a tour of his art studio, captivating conversation as he cooks, and a toast with a glass of wine over a simple meal of perfect roast chicken." -- Provided by publisherHungry monkey: a food-loving father's quest to raise an adventurous eater
Par Matthew Amster-Burton. 2010
Who gets to decide what's for dinner--the kid or the parents? This lighthearted account of a father teaching his daughter…
about a wide range of tasty foods includes recipes. Adult. UnratedHow to cuss in western: and other missives from the high desert
Par Michael P Branch. 2018
Edward Abbey encouraged his readers to "be loyal to what you love, be true to the Earth, and fight your…
enemies with passion and laughter." Here is Michael Branch's response. Full of clear-eyed explorations of the natural world, witty cultural observations, and heart-warming family connections, How to Cuss in Western is a cranky and hilarious love letter of sorts to the western Great Basin Desert of NevadaSerious pig: an American cook in search of his roots
Par John Thorne. 1996
How Proust can change your life
Par Alain De Botton. 1998
In this humorous book, the author delves into Proust's life and work and distills from them a rare self-help manual.…
with advice on cultivating friendships, recognizing love and dealing with suffering. De Botton shows that the master is still relevant today. Adult. Unrated