Catalan Food: Culture and Flavors from the Mediterranean
Nourriture et boissons , Europe (voyage et géographie)
Audio avec voix de synthèse, Braille automatisé
Résumé
Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes like tapas paella and seafood that are simple and fresh In proud vibrant Catalonia food is what brings… people together whether neighbors family or visitors By the sea over a glass of chilled vermouth and the din of happily shared homemade Pica Pica tapas is where you ll find the most authentic Catalonia The region is known for its wildly diverse indigenous ingredients from seafood to jamon Ib rico to strains of rice and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history In Catalan Food the recipes are intended to be cooked leisurely and with love the Catalan way Featuring traditional dishes like Paella Barcelonata Seafood Paella and Llom de Porc Canari Slow-roasted Pork Loin as well as inventive takes on classics like Tiradito amb Escalivada Spanish Sashimi with Roasted Vegetable Purees and Amanida de Tom quet amb Formatge de Cabra Texas Peach and Tomato Salad with Goat Cheese Catalan Food brings heritage into any home cook s kitchen where Catalonia s cuisine was born To know a culture you must taste it none is more rich and stunningly delicious than Catalonia s