Frybread
High interest, low vocabulary readers, Canadian non-fiction, Canadian authors (Non-fiction)
Human-transcribed braille
Summary
Dakota's friends had never seen frybread before, so Dakota explains how it is made. Frybread, scone, bannock, or gullet - there are as many ways to call it as there is to make it. Grades 2-4 and older readers. 2003.
Title Details
Publisher
Ningwakwe Learning Press
Copyright Date
2003
Book number
3501722
Braille details for CELA title
Braille code
EBAE
Braille producer
CNIB, 2011.
Printbraille copy details
Available copies:
4
Copy 1:
Available
Copy 2:
Available
Copy 3:
Available
Copy 4:
Unavailable
Copy 5:
Available