100 million years of food: what our ancestors ate and why it matters today
Food and drink, Customs and cultures, Medicine
Human-narrated audio
Summary
Biological anthropologist examines the evolution of the human diet and the ways modern methods of nutrition have led to a rise in diseases such as type 2 diabetes, gout, hypertension, breast cancer, and more. Argues the rise is due to straying from the diets developed by ancient ancestors. 2016
Title Details
ISBN
9781250050410
Publisher
Picador
Copyright Date
2016
Book number
4369897
Audio details for CELA title
Narrator
Bill Burton
Duration
14 hours 50 minutes 22 seconds
Audio producer
American Printing House for the Blind