Chew on this: everything you don't want to know about fast food
Santé et médecine, Nutrition, Nourriture et boissons , Coutumes et cultures
Audio avec voix humaine
Résumé
Covers the history and social impact of the fast-food industry. Argues that because people are what they eat, they should know the harsh truth about fast-food preparation that includes slaughter houses, food additives, and artificial ingredients. Also discusses health risks and obesity. For grades 6-9. 2006
Description du titre
ISBN
9780618710317
Éditeur
Houghton Mifflin Co
Année
2006
Cote
4654126
Description de la version audio du CAÉB
Narrateur
Gordon Gould
Durée
8 heures 3 minutes 52 secondes
Producteur
American Foundation for the Blind