Cooking with children: fifteen lessons for children, age 7 and up, who really want to learn to cook
Food and drink, Reference
Human-transcribed braille
Summary
Provides detailed instructions for beginning cooks on various food-preparation procedures and techniques. The chapter on vegetable soup describes peeling and chopping vegetables and explains the difference between boiling and simmering. Includes recipes for salad, hamburgers, pasta, chicken dinner, apple pie, and birthday cake. For grades 4-7 and older readers. 1995
Title Details
ISBN
9780679422976
Publisher
A.A. Knopf
Copyright Date
1995
Book number
5662158
Braille details for CELA title
Volumes
4
Braille code
EBAE
Braille producer
Braille International, Inc