Vegetarian suppers from Deborah Madison's kitchen
Nourriture et boissons , Nutrition
Braille avec transcription humaine
Résumé
Chef and award-winning cookbook author's vegetarian dishes for evening meals cover savory pies, gratins, stews, braises, pasta, sandwiches, crepes, and fritters. Includes recipes for eggs, tofu, and tempeh and for basics such as sauces, stocks, polenta, rice, and beans. Suggests vegan and seasonal options, wines, and pantry items. 2005
Description du titre
ISBN
9780767924726
Éditeur
Broadway Books
Année
2007
Cote
5664942
Description de la version braille du CAÉB
Volumes
6
Type de braille
EBAE
Producteur
National Braille Press